This hearty Cowboy Chili is packed with beans, ground meat, and flavorful spices that warm you right up. Perfect for those cozy nights or when you need a filling meal!
Honestly, what’s better than a bowl of chili while wearing your favorite flannel? 🍲 I love to serve mine with a slice of cornbread—it just makes everything better!
Key Ingredients & Substitutions
Ground Beef: This is the base of your chili. If you prefer, you can use ground turkey or chicken for a leaner option, or even substitute with lentils for a vegetarian twist!
Kidney Beans: They add heartiness and fiber. If you don’t have kidney beans, black beans or pinto beans work equally well. Just make sure to drain and rinse canned beans for the best texture!
Spices: Chili powder is crucial for flavor. You can make your own blend with paprika, cumin, and cayenne. If you need a mild version, skip the cayenne or use a milder chili powder.
Tomatoes: Canned diced tomatoes give a great base for the chili. In a pinch, you could use fresh tomatoes but add a bit more liquid. Consider using fire-roasted tomatoes for a smoky flavor!
How Do You Achieve the Best Flavor in Your Cowboy Chili?
Building the flavor is key! Start by sautéing the onions and garlic; this develops a great foundation. Make sure to cook the ground beef until it’s browned which adds depth.
- Always stir in spices after browning the meat; this wakes them up and helps release their flavors. Cook right until they are well mixed.
- Let your chili simmer without a lid for at least 30 minutes; this thickens it and lets the flavors blend beautifully.
- Don’t forget to taste along the way! Adjust seasoning with salt or spices to get it just right.
This method ensures your Cowboy Chili will be delicious every time! Enjoy!
How to Make Delicious Cowboy Chili
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef broth or water
Spices & Seasoning:
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
For Cooking:
- 2 tablespoons vegetable oil
For Toppings:
- Shredded cheddar cheese
- Sliced fresh jalapeños
- Fresh cilantro or parsley leaves
How Much Time Will You Need?
This Cowboy Chili takes about 10 minutes to prepare and around 30 to 45 minutes to cook. So, in total, you’re looking at roughly an hour for a warm, hearty meal that’s perfect for chilly days!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Begin by heating the vegetable oil in a large pot or Dutch oven over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it’s fragrant and translucent. This step builds the base flavor of your chili.
2. Add Garlic:
Next, stir in the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen—delicious!
3. Brown the Beef:
Add the ground beef to the pot. Cook it, stirring and breaking it apart with a wooden spoon, until it’s browned and no longer pink. If there’s excess fat in the pot, feel free to drain it out for a leaner chili.
4. Mix in the Spices:
Now it’s time to add that incredible flavor! Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper if you’re feeling adventurous. Mix everything well to coat the meat and onions with those fragrant spices.
5. Incorporate the Rest:
Add the diced tomatoes (don’t forget the juice!), tomato sauce, kidney beans, and beef broth to the pot. Stir everything thoroughly to combine all those delicious ingredients.
6. Simmer:
Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for about 30 to 45 minutes. Give it a stir occasionally to prevent sticking, and enjoy the wonderful aromas filling your home!
7. Taste & Adjust:
Before serving, taste your chili and adjust the seasonings with salt and pepper as needed. It’s important to make it just right for your palate!
8. Serve & Enjoy:
Serve the chili hot, garnished with shredded cheddar cheese, slices of fresh jalapeños, and a sprinkle of cilantro or parsley on top. Enjoy your hearty bowl of Cowboy Chili—perfect for cozy nights in or gatherings with friends!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner version of Cowboy Chili. Just be sure to cook it thoroughly until it’s browned, just like you would with ground beef.
Can I Make This Recipe in a Slow Cooker?
Yes, you can! Simply brown the ground beef and sauté the onions and garlic first. Then, transfer everything to a slow cooker, add the remaining ingredients, and cook on low for 6–8 hours or on high for about 4 hours.
How Long Will Leftovers Last?
Leftover Cowboy Chili can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months. Just be sure to reheat it thoroughly before serving!
What Can I Use as a Vegetarian Option?
You can substitute the ground beef with lentils, black beans, or a veggie burger crumbled into pieces. Just add extra vegetables like bell peppers or zucchini to boost the flavor and texture of your chili.