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Country Fried Pork Chops are crispy on the outside and juicy on the inside. With a flavorful breading, they are perfect for a comforting meal!

Who doesn’t love a good fried chop? I always pair mine with creamy mashed potatoes and gravy. It feels like a cozy hug on a plate! 😊

Making these pork chops is a breeze. Just season, coat, and fry! You’ll be serving up smiles in no time. Keep your family coming back for more!

Key Ingredients & Substitutions

Pork Chops: Bone-in chops are the best for flavor and tenderness. If you prefer a leaner cut, boneless pork chops work too. Just keep an eye on cooking time since they may cook faster.

Flour: All-purpose flour is great for breading. If you’re gluten-free, try a 1:1 gluten-free flour blend, or crushed gluten-free crackers for crunchy coating!

Spices: I love adding cayenne for a bit of heat, but you can skip it for a milder flavor. If you like herbs, try adding some dried thyme or Italian seasoning for extra aroma.

Eggs and Milk: This mixture helps the breading stick. Feel free to swap in buttermilk for a richer flavor. Yogurt thinned with a bit of water can work too!

How Do I Get a Crispy Crust on My Pork Chops?

The secret to a crispy crust lies in the double breading technique. This ensures a thick, crunchy coating that seals in moisture. Here’s how to do it right:

• Make sure your pork chops are dry; excess moisture can make the breading soggy.
• Press down on the flour mixture when coating to help it adhere properly.
• Allow the breaded chops to rest for a few minutes before frying. This helps the coating stick better.
• Don’t overcrowd the skillet; fry in batches if needed. This keeps the oil hot and promotes even cooking.

With these tips, your country fried pork chops will be crispy every time! Enjoy cooking!

How to Make Country Fried Pork Chops

Ingredients You’ll Need:

• 4 bone-in pork chops, about 1 inch thick
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a slight kick)
• 2 large eggs
• 1/4 cup milk
• Vegetable oil or shortening, for frying
• Fresh thyme sprigs (for garnish, optional)
• Barbecue or gravy sauce, for serving (optional)

How Much Time Will You Need?

This delicious meal will take about 15 minutes to prepare and around 10-12 minutes to cook, making it a quick and hearty option for dinner. Don’t forget to allow some time for the oil to heat up properly before frying!

Step-by-Step Instructions:

1. Prepare the Pork Chops:

Start by patting the pork chops dry with paper towels. This step is important to ensure a great, crispy coating later. Set the chops aside while you prepare the breading.

2. Mix the Dry Ingredients:

Grab a shallow dish and combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper if you’re adding a little heat. Stir everything together until it’s well mixed.

3. Prepare the Egg Mixture:

In another shallow bowl, beat the eggs with the milk until they are fully blended. This will help the coating stick to the pork chops better.

4. Bread the Pork Chops:

Take each pork chop and dip it first into the flour mixture, making sure to coat both sides completely. Next, dip it into the egg mixture, and finally, return it to the flour mixture. Press the flour onto the chop firmly to create a good crust.

5. Heat the Oil:

Pour about 1 inch of vegetable oil or shortening into a large skillet and heat it over medium-high heat. You’ll know it’s ready when it’s hot but not smoking. To test, drop a pinch of flour into the oil; it should sizzle immediately!

6. Fry the Chops:

Carefully place the breaded pork chops into the hot oil. Fry them for about 4-5 minutes on each side until they are golden brown and crispy. Make sure the internal temperature reaches 145°F for safe consumption.

7. Drain and Serve:

Once cooked, remove the pork chops from the skillet and let them drain on a paper towel-lined plate. This will help remove any excess oil.

8. Final Touches:

Serve the chops hot, garnished with fresh thyme if you like. Pair them with barbecue sauce or your favorite gravy on the side for an extra layer of flavor.

Enjoy your crispy, tender Country Fried Pork Chops with all the delicious fixings!

Can I Use Boneless Pork Chops for This Recipe?

Yes, boneless pork chops can be used! Just be mindful that they might cook faster, so keep an eye on them to avoid overcooking.

What Can I Substitute for Milk in the Egg Mixture?

If you don’t have milk on hand, you can substitute it with buttermilk for a richer flavor, or use a non-dairy milk like almond milk or oat milk. Just ensure it has a similar texture to keep the mixture consistent.

How Do I Store Leftover Pork Chops?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or use a microwave for quick reheating.

Can I Freeze These Pork Chops?

Absolutely! You can freeze the breaded but uncooked pork chops for up to 3 months. When ready to fry, you can thaw them overnight in the fridge or fry straight from the freezer, adjusting cooking time as needed.