These cottage cheese waffles are fluffy, tasty, and packed with protein! They make a great breakfast or snack, giving you that perfect crispy outside and soft inside!
I love how easy they are to whip up! Just mix the ingredients, pour the batter, and enjoy a delicious treat that feels special. Top them with fruit or syrup and savor every bite! 😊
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient. It adds a lovely creamy texture and protein. If you’re not a fan, try ricotta cheese for a similar texture, or even Greek yogurt for a tangy twist!
Flour: All-purpose flour works great, but you can switch to whole wheat flour for added nutrition or a gluten-free blend if needed. Just keep in mind that it may alter the texture a bit.
Milk: Whole or 2% milk gives the batter richness. However, you can use almond milk, coconut milk, or any other milk alternative. Just choose unsweetened to avoid altering the flavor.
Eggs: For a vegan option, replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will keep the waffles fluffy.
Fresh Berries: Feel free to mix up the berries! Raspberries or blackberries can add a different flavor. I really love strawberries, but whatever fresh fruit you prefer works!
How Do I Get My Waffles to Be Light and Fluffy?
To achieve light and fluffy waffles, focus on mixing the batter just right. When combining wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense waffles, so it’s okay if there are some lumps!
- Start by whisking the eggs and sugar to incorporate air, making the mixture frothy.
- Add the cottage cheese and milk, mixing until combined.
- When incorporating your dry ingredients, use a spatula and fold gently to mix.
- Make sure your waffle iron is preheated. Cooking at the right temperature helps get a golden, crisp outside while keeping the inside fluffy.
How to Make Cottage Cheese Waffles with Fresh Berries and Syrup
Ingredients You’ll Need:
For the Waffles:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup milk (whole or 2%)
- 2 large eggs
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter or vegetable oil
For the Toppings:
- Fresh strawberries, quartered
- Fresh blueberries
- 1 banana, sliced
- Maple syrup
- Powdered sugar, for dusting
How Much Time Will You Need?
This delicious waffle recipe takes about 10 minutes to prepare and another 4-6 minutes to cook each batch. You can have these tasty cottage cheese waffles ready in about 20-30 minutes, perfect for a quick breakfast or a brunch treat!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Before you get started with the batter, preheat your waffle iron according to the manufacturer’s instructions. This is the key to getting crispy waffles!
2. Mix the Wet Ingredients:
In a large mixing bowl, crack the eggs and whisk them together with the sugar until the mixture is lightly frothy. This helps to incorporate air, making your waffles fluffy. Then, add the cottage cheese, milk, melted butter (or oil), and vanilla extract. Stir everything together until well combined.
3. Combine the Dry Ingredients:
In another bowl, sift together the flour, baking powder, and salt. This ensures that your dry ingredients are well mixed and helps with the fluffy texture.
4. Make the Batter:
Gradually add the dry ingredient mixture to the wet ingredients. Gently stir until just combined. It’s important not to overmix here; having a few lumps is perfectly fine and ensures your waffles will be light and airy!
5. Prepare the Waffle Iron:
Lightly grease your preheated waffle iron with non-stick spray or melted butter to prevent sticking.
6. Cook the Waffles:
Pour the batter onto the waffle iron, spreading it slightly to cover the surface. Close the lid and let it cook for about 4-6 minutes, or until the waffles are golden brown and crispy.
7. Serve Your Waffles:
Carefully remove the waffles from the iron and place them on a serving plate. Top them with fresh strawberries, blueberries, and banana slices. Finally, drizzle generously with maple syrup and dust with powdered sugar for an elegant touch.
8. Enjoy!
Serve the waffles immediately while they’re warm and crispy. Enjoy your delicious cottage cheese waffles with all the fresh toppings!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, low-fat cottage cheese works just as well as regular cottage cheese! You’ll still get that creamy texture and protein boost, but the waffles may be slightly less rich.
What Can I Substitute for Eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will help keep your waffles fluffy and moist!
How to Store Leftover Waffles?
To store leftovers, let the waffles cool completely, then place them in an airtight container or zip-top bag in the refrigerator for up to 3 days. Reheat in a toaster or oven for a crispy finish.
Can I Make the Batter in Advance?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before pouring it in the waffle iron, as it may thicken slightly overnight.