These cottage cheese crepes are light and tasty! They have a lovely soft texture and can be filled with sweet or savory goodies—your choice!
I love whipping these up for breakfast because they’re super easy to make. Plus, they make me feel fancy without any fuss. Just cook, fill, and enjoy! 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of your crepes. You can substitute with gluten-free flour for a gluten-free option, but the texture might be slightly different. I find whole wheat flour also adds a nice nutty flavor!
Cottage Cheese: Use small curd cottage cheese for a smoother filling. If you’re looking for a dairy-free alternative, try using blended silken tofu for a similar texture that’s also high in protein.
Milk and Water: Whole milk gives the crepes a rich flavor, but you can use skim milk or non-dairy milk like almond or oat milk. Just remember, it may affect the flavor slightly.
Vanilla Extract: This adds a lovely aroma to the cottage cheese filling. If you’re out or prefer less sweetness, you can skip it or try almond extract for a different twist.
How Do I Get My Crepes Thin and Even?
Getting the perfect crepe starts with a good batter and knowing how to cook them right. When pouring batter, keep these tips in mind:
- Let your batter rest for 15-20 minutes. This helps the gluten relax and results in tender crepes.
- Use a non-stick skillet or crepe pan for easy flipping. Make sure it’s hot before adding the batter.
- Pour about 1/4 cup of batter. Immediately tilt the pan in a circular motion to spread it thinly.
- Cook until the edges lift (around 1-2 minutes). Flip gently with a spatula and cook for another 30 seconds.
Patience is key! If a crepe tears, don’t worry, just use it as your taste test piece!
How to Make Cottage Cheese Crepes
Ingredients You’ll Need:
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter (plus extra for cooking)
- 1/4 tsp salt
- 1 tbsp granulated sugar (optional, for slight sweetness)
For the Cottage Cheese Filling:
- 1 cup cottage cheese (small curd preferred)
- 2 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
For Garnish:
- Fresh strawberries, sliced
- Fresh blueberries
- Powdered sugar for dusting
How Much Time Will You Need?
You’ll need about 30 minutes to prepare and cook these delicious cottage cheese crepes. This includes about 15-20 minutes for the batter to rest and time for cooking. Once you’re done, you can serve them right away while they’re warm and delightful!
Step-by-Step Instructions:
1. Make the Crepe Batter:
Start by whisking together the all-purpose flour, sugar (if using), and salt in a medium bowl. In another bowl, beat the eggs well, then add the milk, water, and melted butter. Mix until combined. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps. It should be a thin consistency. Let it rest for about 15-20 minutes—it helps the texture!
2. Prepare the Cottage Cheese Filling:
While the batter is resting, prepare the filling. In a separate bowl, mix together the cottage cheese, powdered sugar, and vanilla extract. Stir well until it’s creamy and smooth. Taste and adjust the sweetness if you like—it’s all about your preference!
3. Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with melted butter. Pour about 1/4 cup of the crepe batter into the pan. Quickly tilt the pan in a circular motion to spread the batter into a thin, even layer. Cook for about 1-2 minutes until the edges lift and the bottom is golden. Flip the crepe carefully and cook for another 30 seconds to 1 minute. Keep repeating this process until all batter is used, adding butter to the pan as needed.
4. Assemble the Crepes:
Take a cooked crepe and spoon a generous amount of the cottage cheese filling onto one half. Fold or roll the crepe over the filling. Continue until all crepes are filled.
5. Garnish and Serve:
Place the filled crepes on a serving plate. Top with fresh strawberry slices, blueberries, and a light dusting of powdered sugar to make them look pretty. Serve immediately while they’re warm, and enjoy this delicious treat!
Can I Make a Gluten-Free Version of These Crepes?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients, especially the baking powder, are also gluten-free.
How Do I Store Leftover Crepes?
Store any leftover crepes in an airtight container in the fridge for up to 3 days. You can layer them with parchment paper to prevent sticking. To reheat, simply warm them in a pan over low heat or in the microwave for a few seconds.
Can I Use Different Fillings for My Crepes?
Definitely! Feel free to experiment with various fillings such as whipped cream cheese, fruit preserves, or even savory options like spinach and cheese. Just keep in mind that the flavors should complement the crepes.
What Can I Substitute for Cottage Cheese?
If you’re not a fan of cottage cheese, you can use ricotta cheese or blended silken tofu for a similar creamy texture. Just add a bit of sweetness if you want to keep that dessert vibe!