Cottage Cheese Chips are a fun and crunchy snack made from flavorful cottage cheese. They’re baked until crispy and are perfect for munching anytime—healthy snacking made easy!
These chips are super simple to make, and they taste great with your favorite dips. Whenever I make them, they disappear fast! Who knew cottage cheese could be so exciting? 😄
Key Ingredients & Substitutions
Cottage Cheese: Small curd cottage cheese is perfect for this recipe as it creates a nice texture. If you’re looking for a dairy-free option, try using cashew cheese or a firm tofu blend instead!
Mozzarella Cheese: This cheese is optional, but adding it can help bind the chips together. If you’re avoiding dairy, you can skip it or use a plant-based cheese that melts well.
Garlic & Onion Powder: These spices add great flavor! If you’re fresh out, you could use fresh garlic or onion, finely minced. However, use less, as fresh gives a stronger taste.
Parmesan Cheese: This is optional for extra flavor. If you don’t have it, nutritional yeast is a great vegan substitute that adds a cheesy taste.
How Do You Get Perfectly Crispy Chips?
Getting those crunchy edges without burning the chips is key! Here’s how to achieve that perfect crispiness:
- Spread the cottage cheese mixture thinly on the baking sheet, as thinner chips will crisp up better.
- Keep an eye on them towards the end of the baking time—oven temperatures can vary. If they start browning too quickly, reduce the heat slightly.
- Let them cool on the baking sheet; this helps them firm up further as they cool down.
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
For the Chips:
- 1 cup cottage cheese (preferably small curd)
- 1/2 cup shredded mozzarella cheese (optional, for extra binding)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon grated Parmesan cheese for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to bake. All in all, you’re looking at about 30-35 minutes before you can enjoy these delicious chips!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Ingredients:
In a large bowl, combine the cottage cheese, (and the shredded mozzarella cheese if you’re using it), garlic powder, onion powder, salt, and freshly ground black pepper. Stir everything together until you have a well-mixed, cheesy mixture.
3. Shape the Chips:
Using a spoon, scoop out small spoonfuls of the mixture and place them onto the prepared baking sheet. Gently flatten each mound to form a thin, round shape—about 2-3 inches in diameter. Don’t forget to leave a little space between each chip so they can bake evenly!
4. Add Parmesan (Optional):
If you’d like an extra blast of flavor, sprinkle a small amount of grated Parmesan cheese on top of each chip before baking.
5. Bake to Crispy Perfection:
Pop your baking sheet into the preheated oven and bake for about 15-20 minutes. Keep an eye on them, and look for golden brown edges—that’s when they’ll be perfectly crispy!
6. Cooling Time:
Once baked, take the chips out and let them cool on the baking sheet for about 5 minutes. They will continue to crisp up as they cool down, so be patient!
7. Enjoy & Store:
Savor your cottage cheese chips immediately with your favorite dips like salsa, guacamole, or a creamy herb dip. If you have leftovers, store them in an airtight container once they’re completely cooled.
Enjoy snacking on these tasty, protein-packed Cottage Cheese Chips!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese works just fine. Just keep in mind that it might yield slightly different texture, but the flavor will still be delicious!
How Do I Store the Leftover Chips?
Store your leftover cottage cheese chips in an airtight container at room temperature for up to 2-3 days. If they lose some crunch, you can pop them back in a warm oven for a few minutes to refresh them.
Can I Add Other Seasonings?
Of course! Feel free to get creative with seasonings. You can add paprika, chili powder, or even Italian herbs like oregano and basil for different flavor profiles. Just be sure to adjust the salt accordingly.
Can I Make These Chips in an Air Fryer?
Yes! If you’d like to use an air fryer, preheat it to 375°F (190°C) and cook the chips in batches for about 8-10 minutes, checking frequently to ensure they don’t burn. Enjoy the crispy goodness in less time!