This Cottage Cheese Breakfast Toast is a tasty way to start your day! Enjoy a thick layer of creamy cottage cheese on your favorite bread, topped with fresh fruits or nuts for extra crunch.
It’s so easy to make that I sometimes whip it up without even thinking! Just toast, spread, and top. Perfect fuel for morning adventures or lazy weekends. Who doesn’t love a simple breakfast? 🥳
Key Ingredients & Substitutions
Cottage Cheese: This creamy ingredient is rich in protein. If you’re looking for a dairy-free option, try using vegan cream cheese or ricotta. Greek yogurt can also work as a great alternative for a similar texture.
Bread: Whole grain or multigrain bread gives a nice nutty flavor. If you need a gluten-free option, consider using gluten-free bread or rice cakes. English muffins or bagels are tasty variations too!
Fruits: Fresh fruit is key for flavor and color. If strawberries and raspberries aren’t available, feel free to substitute with blueberries, blackberries, or even sliced peaches. In the off-season, frozen fruit can work; just thaw and drain it.
Eggs: They add protein and richness, but if you’re vegetarian or prefer a plant-based option, you could skip the eggs or use chickpea scramble as a hearty substitute to create similar texture and protein.
How Can I Perfectly Cook My Eggs for the Toast?
Cooking eggs sunny-side up can be tricky! Here’s how to get it just right:
- Heat a non-stick skillet over medium heat and add a tablespoon of olive oil or butter.
- Crack the eggs gently into the pan, ensuring the yolks stay intact.
- Cook for about 2-3 minutes until the whites are set but the yolks remain soft. Don’t rush it! Low and slow is the key.
- Season with a pinch of salt and pepper for taste before placing them on the toasted bread!
With these tips, you’ll have perfectly cooked eggs every time, adding a delicious touch to your breakfast toast!
Cottage Cheese Breakfast Toast
Ingredients You’ll Need:
- 4 slices whole grain or multigrain bread
- 1 cup cottage cheese
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh raspberries
- 1 ripe avocado, sliced
- 1 small banana, sliced
- 3 large eggs
- 1 tbsp olive oil or butter (for frying eggs)
- Fresh thyme or microgreens (for garnish)
- Salt and freshly ground black pepper, to taste
- Honey or maple syrup (optional, for drizzling on fruit toasts)
How Much Time Will You Need?
This delicious Cottage Cheese Breakfast Toast takes about 10 minutes of prep time and about 10 minutes for cooking, for a total of around 20 minutes from start to finish. Perfect for a quick and healthy breakfast that will fuel your day!
Step-by-Step Instructions:
1. Toast the Bread:
Begin by toasting the slices of whole grain or multigrain bread until they’re golden brown. You can use a toaster or a pan on the stovetop. Once toasted, set them aside to cool a bit.
2. Spread the Cottage Cheese:
Take your cottage cheese and spread a generous layer on each slice of toasted bread. Make sure to cover them well so every bite has that creamy goodness!
3. Create Your First Toast:
For the first toast, add the fresh raspberries and halved strawberries on top of the cottage cheese. It looks pretty and adds a burst of fruity flavor. If you have some fresh thyme or microgreens, sprinkle them lightly for a nice touch.
4. Make the Second Toast:
For the second toast, layer on the sliced avocado and banana. If you feel like it, drizzle a little honey or maple syrup on top for some sweetness. Finish it off with a sprinkle of fresh thyme or microgreens for a pop of color!
5. Cook the Eggs:
Now it’s time to fry the eggs! Heat olive oil or butter in a non-stick skillet over medium heat. Crack 3 eggs into the skillet, cooking them sunny-side up or to your liking. Lightly season with salt and pepper for flavor. Once they’re done, carefully place the eggs on top of the cottage cheese toast.
6. Assemble the Final Toast:
For the last toast, layer on sliced strawberries over the cottage cheese. You can add fresh thyme or microgreens as a garnish, and don’t forget to sprinkle a little salt and pepper if you want a savory contrast to the sweetness of the fruit.
7. Serve and Enjoy:
Serve all the toasts right away! They’re perfect when the eggs are warm and ready to be enjoyed as a beautiful, colorful breakfast!
Enjoy this delightful array of fresh, protein-rich breakfast toasts that will kick-start your day in the tastiest way!
Can I Use Different Types of Bread?
Absolutely! While whole grain or multigrain bread is delicious, you can use any bread you prefer. Gluten-free bread, sourdough, or even bagels would work wonderfully for this recipe.
How Can I Make This Toast Vegetarian?
To make the toast vegetarian, simply skip the eggs or substitute them with a chickpea scramble for a similar texture and protein content. The rest of the toppings are naturally vegetarian!
How to Store Leftovers?
If you have leftovers, store them in an airtight container without the toppings in the fridge for up to 2 days. It’s best to prepare fresh toppings when you’re ready to enjoy them again to maintain their flavor and quality.
Can I Use Frozen Fruits?
Yes! If fresh fruits aren’t available, frozen fruits can work too. Just remember to thaw them and drain any excess moisture before using to avoid soggy toast!