These Cottage Cheese and Herb Biscuits are fluffy and full of flavor! With tangy cottage cheese and fresh herbs, they make a wonderful addition to any meal.
I’m always amazed at how easy they are to whip up. Perfect for breakfast or a snack, I sometimes even enjoy them with a bit of butter. So good—tempting for sure! 😋
Ingredients & Substitutions
Flour: All-purpose flour is perfect for this recipe. If you want a gluten-free option, try using a 1:1 gluten-free flour blend, but results may vary slightly in texture.
Cottage Cheese: Low-fat cottage cheese works great, but you can use full-fat for a richer taste. If you’re lactose intolerant, consider a dairy-free cottage cheese alternative made from nuts or soy.
Herbs: Fresh parsley, chives, and thyme give a wonderful flavor. Feel free to mix it up! Basil, dill, or even rosemary can add their unique twist. Dried herbs can work in a pinch, just use half the amount.
Buttermilk: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for a few minutes before using.
What’s the Best Way to Handle Biscuit Dough?
Biscuits can be tricky because overworking the dough can make them tough. Here are tips to get it just right:
- Keep your ingredients cold, especially the butter. It helps create a flaky texture.
- Mix just until the dough comes together; a few lumps are okay!
- When kneading, be gentle. Just bring it together a few times and then roll it out.
- Use a light hand when cutting the biscuits. Avoid twisting the cutter, which can seal the edges, making them rise less.
Following these tips will ensure your biscuits are fluffy and light, making the most of that cottage cheese flavor!
How to Make Cottage Cheese And Herb Biscuits
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup cold butter, cut into small cubes
- 1 cup low-fat cottage cheese
- 1/4 cup buttermilk (plus extra if needed)
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp sugar (optional, for slight sweetness)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 12-15 minutes to bake. So, you can have warm, delicious biscuits ready in just about 30 minutes!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
First things first, preheat your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mixing Dry Ingredients:
In a large mixing bowl, sift together the flour, baking powder, salt, baking soda, and sugar if you decided to use it. This helps to mix everything evenly and adds air to your biscuits.
3. Incorporating the Butter:
Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs. This is important for that flaky texture!
4. Adding Fresh Herbs:
Stir in the chopped parsley, chives, and thyme. Make sure they are evenly distributed through the flour mixture for the best flavor in each bite.
5. Mixing Wet Ingredients:
In another bowl, combine the cottage cheese and buttermilk. Stir gently until the cottage cheese loosens up, but avoid overmixing—it’s okay if there are a few lumps!
6. Combining Wet and Dry Ingredients:
Pour this cottage cheese mixture into your dry ingredients. Using a spatula or wooden spoon, mix just until the dough comes together. If it feels too dry, add a bit more buttermilk, one tablespoon at a time.
7. Kneading the Dough:
Turn the dough out onto a lightly floured surface and gently knead it about 4-5 times. You’re looking for it to be just combined and smooth—don’t overdo it, or your biscuits might be tough!
8. Cutting the Biscuits:
Pat the dough into about a 1-inch thickness. Using a biscuit cutter (about 2.5-3 inches), cut out your biscuits and place them on the prepared baking sheet. Gather up any scraps, pat them down again, and cut out more biscuits until you’ve used all the dough.
9. Baking to Perfection:
Pop those biscuits in the preheated oven and bake for about 12-15 minutes, or until they’re beautifully golden brown on top. Keep an eye on them!
10. Cooling and Serving:
Once they’re out of the oven, transfer your biscuits to a wire rack to cool slightly. They are best enjoyed warm with a swipe of butter or your favorite spread!
Enjoy the tender, flaky biscuits bursting with fresh herb flavor combined with the moist texture from the cottage cheese!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, the biscuits may be denser. You might want to use slightly less whole wheat flour (around 1.5 to 1.75 cups) or add a bit more liquid to keep them light and fluffy.
What Herbs Can I Use If I Don’t Have Fresh Ones?
If you don’t have fresh herbs on hand, dried herbs can be a great alternative! Use about one-third of the amount since dried herbs are more concentrated. So for this recipe, you can use about 1 tsp of dried herbs instead of fresh.
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, you can freeze them for up to 3 months. Just reheat them in the oven directly from the freezer for about 5-10 minutes at 350°F (175°C).
Can I Make These Biscuits Vegan?
Absolutely! To make these biscuits vegan, use a plant-based butter alternative and substitute the cottage cheese with a dairy-free version or try silken tofu blended with a little lemon juice or non-dairy yogurt. You can also replace buttermilk with a mixture of plant milk and vinegar.