These Cookie Dough Overnight Oats are a tasty breakfast treat! With oats, milk, and a hint of cookie dough flavor, they’re easy to make and super satisfying.
Who knew oats could taste like dessert? I love waking up to a ready-to-eat meal that feels a bit naughty but is still healthy. It’s breakfast magic! ✨
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are key for softness and texture, perfect for overnight oats. If you prefer a chewier bite, steel-cut oats can be used, but soak them longer. Instant oats work too, but they might feel mushy.
Milk: You can use any milk you like, from dairy to almond, oat, or soy milk. I enjoy almond milk for its light taste. If you want extra creaminess, try coconut milk!
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re dairy-free, opt for coconut yogurt or almond yogurt. Silken tofu blended until smooth is another great substitute!
Nut Butter: I love almond butter for its subtle sweetness, but peanut butter works well too. Sunflower seed butter makes a good nut-free alternative.
Chocolate Chips: Mini chocolate chips add the cookie dough vibe. If you’re avoiding added sugars, try dark chocolate chips or cacao nibs for a healthier twist.
How Do You Get the Best Flavors in Overnight Oats?
To make your cookie dough oats really shine, mixing the ingredients well is vital. Ensure everything is evenly combined for consistent flavor and texture.
- Use a jar with a lid for easy mixing and fridge storage.
- Before chilling, give the mixture a good stir to mix in all the flavors.
- Let the oats sit for at least 4 hours or overnight for a rich, soaked texture.
- In the morning, adjust with more milk if needed for your preferred consistency.
This method gives you creamy, flavorful oats that will keep you satisfied all morning. Enjoy the delightful taste of cookie dough in every bite!
Cookie Dough Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain or vanilla Greek yogurt
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1 tbsp almond butter or peanut butter
- 2 tbsp mini chocolate chips (plus extra for topping)
- 1 tbsp chopped nuts (optional, for topping)
- Pinch of salt
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, plus about 4 hours or overnight to chill in the fridge. You’ll enjoy a dreamy bowl of oats that’s ready when you wake up—perfect for busy mornings!
Step-by-Step Instructions:
1. Mixing the Base:
Start by grabbing a mixing bowl or a jar with a lid. Add the rolled oats, milk, Greek yogurt, maple syrup (or honey), vanilla extract, almond butter, and a pinch of salt. This is where the magic happens, so make sure you use a bowl large enough to stir everything together comfortably!
2. Stirring it Up:
Using a spoon or a whisk, stir everything together until the mixture is nice and creamy. You want to make sure the oats are well-coated with the liquid, which helps them absorb flavors and soften overnight.
3. Adding the Chocolate Chips:
Now, fold in 2 tablespoons of mini chocolate chips. This adds that cookie dough goodness. Gently mix so the chocolate is evenly distributed without crushing the oats.
4. Refrigerating:
Cover your bowl or jar with a lid or plastic wrap and pop it in the fridge. Let it chill for at least 4 hours or overnight. This soaking time is crucial for the oats to become tender and flavorful, just like cookie dough!
5. Final Touches in the Morning:
The next morning, give your oats a good stir. If they seem a bit thick, feel free to add a splash of milk to reach your desired consistency. Oh, the excitement of breakfast awaits!
6. Topping It Off:
Top your oats with additional mini chocolate chips and chopped nuts for that delicious crunch. It makes the dish look as good as it tastes!
7. Serve and Enjoy:
Grab a spoon and dig in! Enjoy your cookie dough overnight oats straight from the jar or bowl. You’re in for a treat that feels indulgent but is packed with goodness!
This recipe captures the creamy, chocolaty, and slightly nutty flavor of cookie dough in a wholesome overnight oats format. Perfect for a quick breakfast that hits the spot!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
Yes, but keep in mind that steel-cut oats will require a longer soaking time. It’s best to let them sit overnight for at least 8 hours to soften them properly.
How Can I Make These Overnight Oats Vegan?
Easily! Just switch the Greek yogurt for a non-dairy yogurt and use maple syrup for sweetness. Make sure the chocolate chips are also dairy-free or vegan-friendly.
What Should I Do if I Want to Reduce the Sugar?
If you’re looking to cut back on sugar, you can reduce the amount of maple syrup or honey by half, and enjoy the natural sweetness from the banana or yogurt. You can also skip the chocolate chips or use sugar-free chocolate chips.
How Do I Store Leftover Oats?
Store any leftover oats in an airtight container in the refrigerator for up to 3 days. Give them a good stir before serving, adding a little milk if needed to bring back the creamy texture.