This Cinnamon Roll Baked Oatmeal is a warm, cozy breakfast that tastes like dessert! Packed with oats, cinnamon, and a touch of sweetness, it’s pure comfort in every bite.
It’s so easy to whip up, and the smell while it bakes? Absolutely heavenly! I love serving it with a drizzle of milk or yogurt on top—perfect for a delightful start to the day!
Key Ingredients & Substitutions
Old-fashioned Rolled Oats: These oats provide the perfect chewy texture. Quick oats can work in a pinch, but they will yield a softer, less textured dish. I prefer rolled oats for that classic bite!
Brown Sugar: Light brown sugar adds sweetness and a hint of molasses flavor. You can substitute with coconut sugar for a healthier option, or use granulated sugar if that’s all you have. Don’t worry, it’ll still taste great!
Milk: Any milk works here—dairy, almond, oat, or coconut. My go-to is almond milk, as it adds a nice nutty flavor. Just make sure it’s unsweetened if you’re trying to control sweetness.
Maple Syrup/Honey: Maple syrup gives a lovely flavor, but honey is a great alternative for those who prefer it. Both are natural sweeteners, and you can adjust the amount to suit your taste!
Nuts: Chopped pecans or walnuts add crunch and flavor. If you have nut allergies, try sunflower seeds or leave them out entirely. The baked oatmeal will still be delicious!
How Do I Get the Perfect Oatmeal Texture?
To achieve a great texture with your baked oatmeal, follow these tips:
- Mix the dry ingredients thoroughly before adding the wet ones. This ensures even distribution of flavors and texture.
- Use room temperature ingredients! Cold eggs and milk can affect how well the baked oatmeal sets.
- Don’t skip greasing the baking dish; it helps with easy removal and keeps the edges from burning.
- Let it cool slightly before serving. This allows the oatmeal to set and makes it easier to slice!
Cinnamon Roll Baked Oatmeal
Ingredients You’ll Need:
Base Ingredients:
- 2 cups old-fashioned rolled oats
- 1/4 cup brown sugar (light or dark)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 1/4 cup maple syrup or honey
- 1 teaspoon ground nutmeg (optional)
- 1/4 cup chopped pecans or walnuts (optional)
For the Icing:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, followed by 30-35 minutes of baking. With a little time to cool, you can be enjoying this warm and delightful breakfast in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats up, grease a 9-inch round baking dish or an 8×8-inch square dish with a bit of butter or cooking spray to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, brown sugar, ground cinnamon, baking powder, salt, and optional nutmeg. Stir everything together until it’s well mixed. This will create a deliciously fragrant base for your oatmeal!
3. Whisk the Wet Ingredients:
In a separate medium bowl, crack the eggs and whisk them together with the milk, vanilla extract, melted butter, and maple syrup. Mix until everything is smooth and well combined.
4. Combine Dry and Wet Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Stir everything together just until combined. If you’re adding nuts, fold them in gently so they’re evenly distributed throughout the mixture.
5. Pour and Smooth:
Transfer the oatmeal mixture into your prepared baking dish and use a spatula to smooth the top. This helps ensure even baking and nice edges!
6. Bake:
Put the baking dish in the oven and bake uncovered for 30-35 minutes. You’re looking for the top to be golden and the oatmeal to be set in the middle.
7. Make the Icing:
While your oatmeal is baking and filling the house with a heavenly cinnamon scent, prepare the icing. In a small bowl, mix the powdered sugar, milk (or cream), and vanilla extract until it’s smooth and pourable. Adjust the milk for your preferred consistency.
8. Drizzle the Icing:
Once the baked oatmeal is out of the oven and slightly cooled, take the icing and drizzle it over the top in a swirled pattern to replicate a cinnamon roll. It looks beautiful and adds that sweet touch!
9. Serve and Enjoy:
Let the baked oatmeal cool for a couple of minutes, then slice and serve warm. It’s excellent on its own or with a splash of milk or a dollop of yogurt. Enjoy your delicious, comforting breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, keep in mind that they will absorb liquid differently and may result in a softer, denser texture. For the best results, stick with old-fashioned rolled oats for that perfect chew!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat individual portions in the microwave or in the oven at a low temperature until warmed through.
Can I Make This Recipe Gluten-Free?
Absolutely! Simply use certified gluten-free oats as they’re specifically processed to avoid cross-contamination. The rest of the ingredients are naturally gluten-free, so you’re all set!
How Can I Adjust the Sweetness?
You can easily adjust the sweetness by reducing the amount of brown sugar or syrup. Start with a little less and taste the mixture before baking, as the oats and other ingredients will also add natural sweetness!