These Cinnamon Cream Cheese Bites are little pockets of joy! Flaky pastry wrapped around a creamy, sweet filling, sprinkled with cinnamon—what’s not to love?
They’re perfect for a quick snack or dessert. I like to enjoy these with a cup of tea, but I guess they can vanish just as fast on their own! 😋
Key Ingredients & Substitutions
Cream Cheese: This is the star of your bites! Choose full-fat cream cheese for the best flavor and texture. If you’re looking for a lighter option, Neufchâtel cheese works as a great substitute, giving a similarly creamy taste.
Granulated Sugar: Regular granulated sugar adds sweetness, but you could use coconut sugar or a sugar substitute if you’re making it healthier. Just be sure to adjust the quantity to match the sweetness of your substitute.
All-Purpose Flour: While all-purpose flour is standard, you can use gluten-free flour if you’re following a gluten-free diet. The taste may vary slightly, but it works well!
Cornflakes: They provide a nice crunch, but if you want a gluten-free option, crushed rice cereal or gluten-free cornflakes are good choices. You can also use panko breadcrumbs for a different texture.
How Do I Ensure My Cinnamon Cream Cheese Bites Are Perfectly Fried?
Frying might seem tricky, but it’s key to getting that perfect crispy outer layer. Here’s how to ensure your bites turn out beautifully:
- Heat oil to about 350°F (175°C). Use a thermometer if you have one; this ensures the oil is hot enough to create a crispy texture.
- Fry in small batches. Overcrowding the pot cools down the oil, causing soggy bites.
- Turn the bites gently while frying for even cooking. Look for a golden brown color, which usually takes 3-4 minutes per batch.
- After frying, let them drain on paper towels to remove excess oil, ensuring crispiness all around.
If you follow these tips, you’ll serve up cinnamon cream cheese bites that everyone will love! Enjoy the process and the delicious results!
How to Make Cinnamon Cream Cheese Bites
Ingredients You’ll Need:
For the Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 g) granulated sugar
- 1 tsp vanilla extract
For the Batter:
- 1 cup (120 g) all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 1 cup (240 ml) milk
For Coating:
- 1 1/2 cups (180 g) cornflakes, crushed
- Vegetable oil, for frying
For the Cinnamon Sugar Coating:
- 1/2 cup (100 g) granulated sugar
- 2 tsp ground cinnamon
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prep and 15 minutes to cook. Your total time will be around 35 minutes from start to enjoying those warm, tasty treats!
Step-by-Step Instructions:
1. Preparing the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use a hand mixer or a fork to beat the mixture until it’s nice and smooth. This will be your creamy filling, so set it aside for now.
2. Making the Batter:
In a large bowl, whisk together the all-purpose flour and baking powder thoroughly. In a separate small bowl, beat together the eggs and milk until well combined. Now, add this wet mixture to the flour mixture, stirring until it forms a smooth batter.
3. Cracking the Cornflakes:
Take your cornflakes and crush them in a bowl—just enough to make small pieces, not powder! This will create a crunchy coating that adds texture to your bites.
4. Assembling the Bites:
Take about 1 tablespoon of batter in your hand, spoon it carefully to form a small disc. Place around 1 teaspoon of the cream cheese mixture in the center. Fold the batter over to completely enclose the cream cheese, shaping it into a small oval or ball.
5. Coating the Bites:
Roll each of the filled bites in the crushed cornflakes, making sure they’re well-coated. Press gently to ensure they stick well. This adds a delicious crunch when frying!
6. Frying Time:
Heat vegetable oil in a deep pot or fryer until it reaches about 350°F (175°C). Once ready, fry the bites in small batches for about 3-4 minutes, or until they’re golden brown and crispy. Turn them occasionally for even cooking.
7. Finishing Touches:
Once fried, use a slotted spoon to remove the bites and let them drain on paper towels. In a bowl, mix the granulated sugar and ground cinnamon together. While the bites are still warm, roll them in the cinnamon sugar mixture to coat.
8. Serving Suggestions:
Enjoy these Cinnamon Cream Cheese Bites warm, paired with your favorite coffee or tea. They’re perfect for a cozy snack or dessert!
This recipe will create delightful, crispy bites with a creamy filling and sweet cinnamon flavor that everyone will love! Give it a try and enjoy your time in the kitchen!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese will work well, but keep in mind it may not be as creamy or rich as full-fat cream cheese. It will still provide that delicious flavor!
What if I Don’t Have Cornflakes?
No worries! If you don’t have cornflakes, you can use crushed rice cereal, panko breadcrumbs, or even crushed vanilla wafers for a different twist. Each option will give your bites a tasty crunch.
Can I Make These Ahead of Time?
Yes, you can prepare the filling and roll the bites in cornflakes in advance. Store them in the fridge and fry them just before serving for that fresh and warm experience!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at a low temperature until warmed through, which helps to restore their crispiness.