This Cilantro Lime Chicken Pasta is a refreshing dish that combines tender chicken, zesty lime, and a splash of cilantro. It’s a tasty twist on your usual pasta meals!
I love how quick this recipe is; it tastes like you’re dining out but with half the fuss. Plus, who can resist that fresh, bright flavor? Perfect for a sunny day! ☀️
Key Ingredients & Substitutions
Pasta: Rotini works great here due to its shape holding onto the sauce. If you don’t have any, spaghetti or even penne are excellent alternatives. Use whole wheat pasta for a healthier option!
Chicken: Boneless, skinless chicken breasts are ideal for this dish. If you’re looking for a shortcut, rotisserie chicken is a great time-saver and adds flavor!
Cilantro: Fresh cilantro brings a bright taste. If you’re not a fan, parsley is a good substitute, although it won’t have the same zest. For a citrusy kick, add a bit of fresh basil instead!
Limes: Fresh lime juice and zest are key for that zesty flavor. If you’re out of limes, lemon juice works too, but keep in mind it’s a different flavor profile.
Cream: Heavy cream adds richness; substituting with Greek yogurt is a nice way to lighten it up. For a dairy-free option, use coconut cream for a tropical twist!
How Do I Cook Chicken to Perfection?
Cooking chicken can be tricky, but it’s all about the right technique! Here’s how to get juicy, flavorful chicken:
- Start with a preheated skillet over medium-high heat. This helps sear the chicken and keep it moist.
- Season the chicken pieces well with salt and pepper before adding them to the skillet.
- Let the chicken cook undisturbed for a few minutes before stirring. This allows a golden crust to form.
- Use a meat thermometer to check for doneness; chicken should reach 165°F.
Letting the chicken rest for a few minutes after cooking helps keep it juicy. Don’t rush this step!
Cilantro Lime Chicken Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz rotini pasta (or spaghetti as preferred)
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
For the Sauce:
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 tsp red chili flakes (optional, for a slight kick)
- Juice and zest of 2 limes
For Serving:
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- 1/4 cup heavy cream or Greek yogurt (optional, to add creaminess)
- 1 lime sliced, for garnish
- 1 small red chili or red bell pepper, finely chopped (optional)
How Much Time Will You Need?
This delicious meal takes about 20 minutes of prep and cooking time. It’s quick to put together, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Once boiling, add the rotini pasta and cook according to the package directions until al dente. Drain the pasta and set it aside once done.
2. Cook the Chicken:
While the pasta is cooking, grab a large skillet and heat 1 tablespoon of olive oil over medium-high heat. Season the bite-sized chicken pieces with salt and pepper, then add them to the hot skillet. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Once cooked, remove the chicken from the skillet and set it aside.
3. Create the Flavored Base:
Using the same skillet, add the remaining tablespoon of olive oil. Next, toss in the minced garlic and optional red chili flakes. Sauté for about 30 seconds, just until the garlic becomes fragrant but doesn’t burn.
4. Combine Pasta and Chicken:
Now, add the drained pasta back into the skillet and mix it well with the flavored garlic and oil. Stir in the lime juice, lime zest, chopped cilantro, and the cooked chicken pieces. If you want a creamier sauce, add the heavy cream or Greek yogurt at this stage and mix everything until well combined and heated through.
5. Final Adjustments:
Give the dish a taste and adjust the seasoning with any additional salt and pepper as needed, ensuring it’s just right for your flavors.
6. Garnish and Serve:
Plate the Cilantro Lime Chicken Pasta, garnishing with more cilantro, optional chopped red chili or bell pepper, a slice of lime, and grated Parmesan cheese if you wish. Serve immediately, accompanied by lime wedges for an extra zing!
Enjoy your fresh, flavorful Cilantro Lime Chicken Pasta!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! Gluten-free pasta works great in this recipe. Just make sure to cook it according to the package instructions, as gluten-free pasta may have different cooking times.
How Can I Make This Dish Spicier?
If you’re looking to add more heat, consider increasing the amount of red chili flakes or adding diced jalapeños. You can also drizzle some hot sauce over the dish before serving for an extra kick!
What Can I Use Instead of Cilantro?
If cilantro isn’t your thing, fresh parsley is a good substitute, though the flavor will change slightly. For a different herbaceous flavor, fresh basil could also work nicely.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.