Chorizo stuffed mushrooms are a tasty treat that bursts with flavor! Juicy mushrooms are filled with spicy chorizo, cheese, and seasonings, making them a perfect bite-sized snack.
These little delights disappear fast at parties! I love serving them fresh from the oven—so warm and cheesy! Who can resist a second (or third) helping? 😋
Key Ingredients & Substitutions
Mushrooms: Large button mushrooms are perfect for stuffing. If they’re not available, try portobello or cremini mushrooms. They add a hearty flavor and are great for holding the stuffing.
Chorizo: Spicy chorizo gives these mushrooms a kick! If you want a milder flavor, you can use sweet chorizo or even ground turkey or chicken sausage for a lighter option.
Breadcrumbs: Panko breadcrumbs add a nice crunch, but regular breadcrumbs also work just fine. For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes.
Parmesan Cheese: Parmesan adds a rich, nutty flavor. If you’re looking for a dairy-free option, nutritional yeast can give you that cheesy taste without the dairy.
How Do You Achieve Perfectly Stuffed Mushrooms?
Stuffing mushrooms can be tricky but rewarding! To ensure they cook evenly and soak up flavor, follow these tips:
- Clean the mushrooms gently with a damp cloth—avoid soaking them in water as they can absorb moisture.
- Properly chop the mushroom stems—they’ll blend into the stuffing nicely and enhance the flavor.
- Don’t overfill the caps; press the stuffing gently but avoid packing it too tight to keep them from becoming soggy.
- Be sure to drizzle olive oil before baking. This helps with browning and adds extra flavor!
Chorizo Stuffed Mushrooms
Ingredients You’ll Need:
Mushroom Caps:
- 16 large button mushrooms, stems removed
Filling:
- 8 oz (225 g) spicy chorizo sausage, casing removed
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tbsp olive oil, plus extra for drizzling
- 1/4 cup chopped fresh parsley, plus extra for garnish
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to bake, for a total of about 30 minutes. It’s quick enough for a weeknight but impressive enough to serve at gatherings!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Mushrooms:
Carefully clean the mushrooms by wiping them with a damp cloth. Gently pop off the stems and set the caps aside. Finely chop the stems as you’ll use them in the filling.
3. Cook the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté this mixture for about 3-4 minutes until the onions become soft and everything smells lovely.
4. Add Chorizo:
Next, add the chorizo to your skillet. Use a spoon to break it up and cook until it’s browned and fully cooked through, which should take about 5-7 minutes. Once done, remove the skillet from heat.
5. Mix the Filling:
In the same skillet, stir in the breadcrumbs, Parmesan cheese, and chopped parsley. Season everything with a pinch of salt and pepper. Mix until all components are nicely combined.
6. Stuff the Mushrooms:
Now it’s time to fill those mushroom caps! Place them on the prepared baking sheet and spoon the chorizo mixture into each cap, pressing it down slightly to ensure they are well-filled.
7. Drizzle and Bake:
Give the stuffed mushrooms a light drizzle of olive oil for that crispy finish. Pop them into your preheated oven and bake for about 15-20 minutes, or until the mushrooms are tender and the tops are a golden brown.
8. Serve and Enjoy:
Once they’ve cooled slightly, remove the mushrooms from the oven and top with extra chopped parsley. Serve warm and enjoy these flavorful bites!
These Chorizo Stuffed Mushrooms are sure to be a hit at any gathering—enjoy every bite!
Can I Use Different Types of Sausage?
Absolutely! While spicy chorizo adds great flavor, you can substitute it with Italian sausage, ground turkey, or even vegetarian sausage for a different taste or dietary preference. Just adjust the spices accordingly!
How Do I Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, which helps maintain their texture.
Can I Make These Ahead of Time?
Yes, you can prepare the stuffing and fill the mushrooms a few hours in advance. Cover with plastic wrap and refrigerate. Bake them just before serving for the best results!
Is There a Vegetarian Version of This Recipe?
Yes! You can make a vegetarian version by replacing the chorizo with finely chopped mushrooms, spinach, and maybe some crumbled feta or cream cheese for creaminess. Add herbs and spices to keep the flavor packed!