These Chocolate Peanut Butter Overnight Oats are a tasty way to start your day! With creamy peanut butter and rich chocolate, they’re like dessert for breakfast.
I love making these the night before. Just mix, chill, and they’re ready to eat in the morning! Plus, they keep me full and happy all day long. Yummy! 😋
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are the star here; they soak up the milk and become creamy overnight. If you don’t have rolled oats, quick oats can work, but they may be softer. Avoid steel-cut oats, as they won’t soften the same way.
Cocoa Powder: Unsweetened cocoa powder gives the chocolaty flavor. You could also use carob powder if you’re looking for a caffeine-free option, which adds a similar richness.
Peanut Butter: Creamy peanut butter blends well, but crunchy adds a nice texture! If you have nut allergies, sunflower seed butter or tahini make great substitutes.
Milk: Use any milk you prefer—almond, soy, or oat milk work wonderfully. Want a rich flavor? Try full-fat coconut milk!
Sweetener: I like maple syrup, but feel free to use honey or agave nectar. For a no-calorie option, stevia or erythritol are good choices.
How Do I Make Sure My Oats Are Perfectly Creamy?
The key to creamy overnight oats lies in the mixing and soaking. When you combine the ingredients, ensure the peanut butter is well-incorporated with minimal clumps; this helps it blend overnight. Always make sure to let your oats sit covered in the fridge for at least 6 hours for the best texture.
- Combine all dry ingredients first, then gradually mix in wet ingredients to avoid lumps.
- If the mix is too thick in the morning, just add a bit more milk and stir until you achieve your desired consistency.
Chocolate Peanut Butter Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds (optional for extra texture and nutrition)
- 1 tablespoon peanut butter (plus extra for topping)
- 1 tablespoon mini chocolate chips (plus extra for topping)
- 1 cup milk (dairy or plant-based)
- 1-2 teaspoons sweetener of choice (e.g., maple syrup, honey, or agave nectar)
- 1/2 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, and it must chill overnight or for at least 6 hours in the refrigerator. So, it’s perfect to get ready the night before to enjoy a delicious breakfast in the morning!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a jar or a medium bowl, combine the rolled oats, unsweetened cocoa powder, chia seeds (if you’re using them), mini chocolate chips, and a pinch of salt. Give it a good stir to mix the dry ingredients evenly. This helps ensure every bite has that chocolatey flavor!
2. Add the Wet Ingredients:
Next, pour in the milk (your choice: dairy or plant-based), add the peanut butter, sweetener, and vanilla extract. Stir thoroughly until the peanut butter is well incorporated—no big clumps here! It should be a smooth, chocolatey mixture.
3. Cover and Chill:
Cover the jar or bowl with a lid or plastic wrap. Place it in the refrigerator overnight, or at least for 6 hours. This is where the magic happens as the oats soak up the liquid and soften into creamy goodness!
4. Stir and Adjust:
In the morning, take your oats out of the fridge and give them a good stir. If it seems too thick for your liking, add a splash of milk to reach your desired consistency. The oats should be creamy and delicious!
5. Top and Enjoy:
For a final touch, add an extra dollop of peanut butter on top and sprinkle a few mini chocolate chips for a delightful garnish. Now, it’s ready to serve chilled!
Enjoy your creamy, chocolatey peanut butter oats and kickstart your day with a smile! 😊
Can I Use Steel-Cut Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as they absorb the liquid correctly and soften overnight. Steel-cut oats require a longer cooking time and won’t achieve the same creamy texture without pre-cooking.
How Do I Make This Recipe Vegan?
To make these overnight oats vegan, simply use a plant-based milk like almond, soy, or oat milk instead of dairy milk. Also, opt for maple syrup or agave nectar as your sweetener instead of honey.
Can I Store Leftovers?
Yes! You can store any leftovers in an airtight container in the fridge for up to 3 days. Just give them a good stir before eating, and feel free to add a splash of milk if they’ve thickened up.
What Other Toppings Can I Use?
You can customize your toppings based on your preferences! Try adding sliced bananas, fresh berries, or a sprinkle of nuts for some extra flavor and texture. Even a drizzle of chocolate syrup can elevate the dish!