These Chocolate Dipped Heart Rice Krispies are sweet treats shaped like hearts, covered in rich, delicious chocolate. Perfect for sharing with loved ones!
Making these goodies is a blast! They come together quickly, and trust me, you’ll want to eat a few while decorating them. Love a snack that’s fun and tasty! 😋
Key Ingredients & Substitutions
Rice Krispies cereal: This cereal is key to the crunchy texture. If you can’t find it, consider using any puffed rice cereal. Just check it’s similar in size for the best shape.
Mini marshmallows: These help bind the cereal together. If you need a vegan option, look for plant-based marshmallows. You can also use regular marshmallows, but the smaller size works better in melting.
Semi-sweet chocolate chips: I love using semi-sweet for a balanced sweetness. Dark chocolate is a great substitute for a richer flavor. Milk chocolate also works, especially for kids!
Vegetable oil or shortening: This thins the chocolate for dipping, making it smoother. You can also use coconut oil for a hint of flavor, but keep in mind it can solidify at cooler temperatures.
How Do I Get My Rice Krispies Heart to Hold Its Shape?
Getting the Rice Krispies mixture to hold shape is all about pressing it down firmly! Here are some tips:
- Use a greased spatula or your hands to press the mixture firmly into the pan. This ensures it sticks together.
- Let it cool for at least 15-20 minutes to set. The longer, the better, as it firms up.
- If using a cookie cutter, wiggle it gently to help release the heart shapes without cracking.
With these tips, your hearts will look adorable and taste delicious! Enjoy making these treats!
Chocolate Dipped Heart Rice Krispies
Ingredients You’ll Need:
For The Rice Krispies Base:
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 (10 oz) package mini marshmallows
- 1 teaspoon vanilla extract (optional)
For The Chocolate Coating:
- 1 cup semi-sweet chocolate chips or chocolate melting wafers
- 1 teaspoon vegetable oil or shortening (to thin chocolate)
For Decoration:
- Red, pink, and white round sprinkles
How Much Time Will You Need?
This fun treat takes about 15 minutes of prep time, plus about 20 minutes to cool and set. It’s quick and a wonderful way to share some love!
Step-by-Step Instructions:
1. Prepare Rice Krispies Base:
Start by greasing or lining a 9×13-inch pan with parchment paper, and give it a light grease. In a large pot, melt the butter over low heat. Once it’s melted, add the mini marshmallows and stir consistently until everything is fully melted and smooth. Remove the pot from heat and stir in the vanilla extract if you’re using it. Then, gently mix in the Rice Krispies cereal until everything is well coated.
2. Form Heart Shapes:
Press your mixture evenly into the prepared pan, making sure it’s about 1-inch thick. Allow it to cool and set slightly for about 15-20 minutes. Once it’s firm enough, take a heart-shaped cookie cutter and cut out heart shapes from the Rice Krispies slab. If you have scraps left over, simply press them back together to cut additional hearts.
3. Dip in Chocolate:
Next, grab a microwave-safe bowl and combine the chocolate chips with the vegetable oil. Microwave the mixture in 20-second increments, stirring in between, until it’s melted and smooth. Dip one side of each Rice Krispies heart into the melted chocolate to coat it halfway.
4. Decorate:
While the chocolate is still warm and melted, quickly sprinkle the dipped half of each heart with the colorful sprinkles. Then place the decorated hearts on parchment paper or a cooling rack to let the chocolate set.
5. Serve:
Once the chocolate has firmed up, your Chocolate Dipped Heart Rice Krispies are ready to serve! Store any leftovers in an airtight container at room temperature. Enjoy this sweet treat for Valentine’s Day or any time you want to share a little love!
Happy snacking! 🎉❤️
Can I Use Regular Marshmallows Instead of Mini Marshmallows?
Yes, you can! Just use the same weight of regular marshmallows, which is about 10 oz. Keep in mind they might take a bit longer to melt, so make sure to stir consistently.
Can I Make These Rice Krispies Treats Ahead of Time?
Absolutely! You can prepare them a day in advance. Just make sure to store them in an airtight container at room temperature to keep them fresh.
What Should I Do If My Chocolate Is Too Thick for Dipping?
If your melted chocolate is too thick, simply add a bit more vegetable oil or shortening. This will help achieve a smoother consistency for easier dipping.
How to Store Leftover Chocolate Dipped Rice Krispies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you live in a warm area, you can refrigerate them to keep the chocolate from melting!