This creamy white spinach queso is a cheesy delight! Packed with fresh spinach and spices, it makes the perfect dip for chips or veggies. You’ll want to dip everything in it!
I always end up making too much because everyone loves it so much. Just be prepared for the request for “one more scoop!” It pairs perfectly with movie nights or game days! 🎉
Key Ingredients & Substitutions
Unsalted Butter: Butter adds a rich flavor to the base of the queso. If you’re looking for a healthier alternative, you can use olive oil or vegan butter. This will still give a nice taste.
Cheeses: Monterey Jack and white cheddar are great for a creamy texture. If you can’t find white cheddar, you can substitute with regular cheddar or even gouda for a different twist. Just ensure they’re good melting cheeses!
Spinach: Fresh spinach is best for this recipe, but frozen spinach works too. Just make sure to thaw and drain it well, so it doesn’t water down the queso.
Milk: Whole milk gives the creamiest results, but if you’re looking for lighter options, 2% or even unsweetened almond milk can work in a pinch.
Spices: Cumin and smoked paprika bring depth to the flavor. If you want more heat, add a pinch of cayenne pepper, or for a milder taste, skip the jalapeño altogether!
How Do I Make Smooth Queso without Clumps?
One common challenge in making queso is avoiding cheese clumps. Here’s how to keep it smooth:
- Start by melting the butter and sautéing the onions and garlic. Keep the heat relatively low to prevent burning.
- When adding the cream cheese, ensure it’s softened. Mixing it with milk beforehand creates a smoother base.
- Add cheese gradually at low heat, stirring continuously. This prevents the cheese from clumping together as it melts.
- Keep stirring and don’t let the dip boil. Boiling can lead to a grainy texture.
By following these tips, you’ll get a perfectly creamy and delicious queso every time!
Chili’s White Spinach Queso Recipe
Ingredients You’ll Need:
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces fresh spinach, chopped
- 4 ounces cream cheese, softened
- 2 cups Monterey Jack cheese, shredded
- 1 cup white cheddar cheese, shredded
- 1 cup milk (whole milk preferred)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 jalapeño pepper, seeded and finely chopped (optional, for mild heat)
- 1 medium tomato, finely diced (for garnish)
- 2 tablespoons chopped fresh cilantro (for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious white spinach queso takes about 15 minutes to prepare and about 10 minutes to cook, totaling around 25 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Base:
In a medium saucepan over medium heat, melt the butter. Once melted, add the finely chopped onion and sauté for about 3-5 minutes until it becomes translucent and soft. This will give your queso a lovely flavor base.
2. Add Garlic and Spinach:
Next, stir in the minced garlic and the optional jalapeño if you like a little spice. Cook for another minute until fragrant. Then, add the chopped spinach to the mixture and cook until it wilts, which should take about 2 minutes. Once done, remove the pan from the heat to avoid overcooking the spinach.
3. Mix the Cheeses:
In a separate bowl, combine the softened cream cheese and milk. Blend these together until you get a smooth mixture. This will be the creamy base for your queso.
4. Combine Everything:
Now return the spinach mixture to low heat. Slowly pour in the cream cheese mixture, stirring constantly until it’s smooth and well combined. It’s essential to keep the heat low so that the cheese doesn’t clump.
5. Add the Cheddar Cheeses:
Gradually add the shredded Monterey Jack and white cheddar cheeses, stirring continuously. Keep stirring until all the cheese has melted and the sauce looks creamy and smooth.
6. Spice It Up:
Season your queso with ground cumin, smoked paprika, salt, and freshly ground black pepper to taste. Make sure to mix well so the spices are evenly distributed throughout the queso.
7. Heat and Serve:
Continue heating your delicious dip on low for another 2-3 minutes, stirring occasionally to keep it from sticking. Once it’s warmed through, transfer the queso to a serving bowl. Top it with the diced tomatoes and chopped cilantro for a fresh finishing touch.
8. Dig In:
Serve immediately with warm tortilla chips and enjoy your creamy, cheesy, and flavorful Chili’s-style White Spinach Queso!
Can I Use Frozen Spinach Instead of Fresh?
Yes, frozen spinach works well! Just make sure to fully thaw and drain it to remove any excess moisture before adding it to the dip. This will help maintain the queso’s creamy texture.
How Can I Make This Queso Spicier?
If you want to give your queso an extra kick, consider adding more jalapeño or some cayenne pepper. You can also try incorporating a dash of hot sauce for added heat and flavor!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the queso in advance and store it in the refrigerator for up to 2 days. When you’re ready to enjoy, reheat it gently on the stove over low heat, adding a splash of milk if it’s too thick.
What Are Some Good Dippers Besides Tortilla Chips?
Aside from tortilla chips, you can serve the queso with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. Pita chips and pretzels also make great dipping alternatives!