This warm and cheesy chili dip is the perfect snack for parties or movie nights! With creamy cheese and spicy chili, it’s a crowd-pleaser that’s easy to make.
You can scoop it up with tortilla chips, and let’s be real, you might need a second batch. I know I do! It’s just so good and hard to resist. 😋
Key Ingredients & Substitutions
Ground Beef: You can use lean ground turkey or chicken instead of beef. It keeps the dip lighter without losing flavor. If you’re vegetarian, consider using a meat alternative like lentils or a plant-based ground meat.
Diced Tomatoes with Green Chilies: If you can’t find the canned variety, fresh diced tomatoes with jalapeños work too! Just add a pinch of salt to balance the flavors.
Chili Beans: Any canned beans like black beans or pinto beans work as substitutes. Just make sure to rinse them well for better taste.
Cream Cheese: I love the creaminess cream cheese adds, but if you want a lighter option, you can try Greek yogurt or low-fat cream cheese.
Cheddar Cheese: A sharp or mild cheddar is great, but you could also mix in pepper jack for a spicy kick!
How Do You Make the Perfect Chili Cheese Dip?
Making a chili cheese dip is super simple, but attention to timing and temperature makes all the difference in the final taste. Here’s what you should focus on:
- When cooking the ground beef, ensure it’s nicely browned to bring out flavor. Drain excess grease to avoid a greasy dip.
- Once you add the cream cheese, keep stirring on low heat until it fully melts. This ensures a creamy texture.
- After everything is combined, taste before serving to adjust seasoning. A little extra salt can sometimes make a big difference!
Don’t forget to top your dip with extra cheese and chopped green onions for that lovely presentation. This dip is best enjoyed warm with crispy tortilla chips!
How to Make Chili Cheese Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
- 1 can (15 oz) chili beans, drained and rinsed
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions (plus extra for garnish)
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This tasty Chili Cheese Dip can be ready in about 20-25 minutes! You’ll spend a few minutes cooking the beef and mixing everything together. It’s quick to prepare and perfect for gatherings or a cozy night in!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet over medium heat, brown the ground beef. Use a spatula to break it up as it cooks until it’s no longer pink. Once browned, drain any excess fat to keep your dip from being greasy.
2. Mix in Tomatoes and Beans:
Add the undrained diced tomatoes with green chilies and the drained chili beans to the skillet. Sprinkle in the chili powder and cumin. Stir everything together and let it cook for about 3-4 minutes to let the flavors blend nicely.
3. Add the Cream Cheese:
Lower the heat to medium-low and add the softened cream cheese to the skillet. Stir constantly until the cream cheese melts and mixes well with the other ingredients. This will create a creamy texture.
4. Cheesy Goodness:
Now it’s time to make it cheesy! Add 1 1/2 cups of shredded cheddar cheese and half of the chopped green onions to the skillet. Keep stirring until the cheese is melted and your dip is nice and smooth.
5. Season and Serve:
Give your dip a taste and season it with salt and pepper to your liking. Once it’s all flavored just right, transfer it to a serving bowl or keep it warm in the skillet. Top the dip with the remaining cheddar cheese and some extra chopped green onions for that perfect finish!
6. Enjoy with Chips:
Serve your warm Chili Cheese Dip with plenty of tortilla chips for dipping. Enjoy this delicious treat at your next gathering or just for yourself during a cozy night in!
Can I Make This Dip Vegetarian?
Absolutely! You can substitute the ground beef with cooked lentils, black beans, or tempeh for a delicious vegetarian version. Just ensure that any additional ingredients you use align with your dietary preferences.
How Can I Store Leftovers?
Store any leftover Chili Cheese Dip in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave, adding a splash of cream or milk to loosen it up if needed.
Can I Use Low-Fat Ingredients?
Yes! You can opt for low-fat cream cheese and reduced-fat cheddar cheese to lighten the dish. Just keep in mind that the dip may have a slightly different texture and flavor, but it will still be tasty!
What Can I Serve Alongside This Dip?
Besides tortilla chips, you can serve this dip with veggie sticks like carrots or celery, pita chips, or even sliced baguette. It also pairs well as a topping for nachos or baked potatoes!