This Chicken Noodle Soup is a warm hug in a bowl! Packed with tender chicken, noodles, and colorful veggies, it’s perfect for cozy days or when you need a little comfort.
The best part? It’s super easy to make. I love letting it simmer while I enjoy the yummy aroma filling my kitchen. Grab a spoon, and you’ll be smiling in no time!
Key Ingredients & Substitutions
Olive Oil or Butter: I usually go for olive oil for a healthier choice, but butter adds a rich flavor. Feel free to use vegetable oil if that’s what’s on hand.
Onion: Yellow onions are great for this soup, as they caramelize beautifully and add sweetness. If allergies are an issue, you can skip them or use leeks instead.
Chicken Broth: Homemade broth is the best for flavor, but store-bought works just fine. If you’re vegetarian, use vegetable broth to keep it plant-based.
Noodles: I love egg noodles, but you can substitute with whole grain, gluten-free, or even rice for a fun twist.
Vegetables: Carrots and celery are classic, but feel free to toss in any veggies you like—zucchini, peas, or bell peppers work well too!
How Can You Make Sure Your Chicken Noodle Soup is Full of Flavor?
Building flavor is all about layering ingredients. Start by sautéing onions and garlic first; they create a delicious base. Make sure to cook them until they’re soft and aromatic.
- Use good quality broth to enhance the soup’s flavor.
- Add the dried herbs early on to let them infuse the broth.
- Don’t forget to taste and adjust seasoning at the end. A little extra salt or pepper can make a big difference.
Chicken Noodle Soup with Vegetables
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (homemade or store-bought)
- 2 cups cooked chicken breast, shredded or chopped
- 2 cups egg noodles or other pasta of choice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra for garnish)
- Salt and black pepper, to taste
- Optional: fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious Chicken Noodle Soup takes about 10 minutes to prepare and about 20 minutes to cook, making a total of about 30 minutes from start to finish. In less than half an hour, you can have a cozy, nourishing meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil or butter over medium heat. Once it’s hot, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and soft. Next, stir in the minced garlic and let it cook for about 30 seconds until you can smell that lovely aroma!
2. Add the Vegetables:
Time to bring in the veggies! Add the sliced carrots and celery to the pot. Cook them for about 5-7 minutes, stirring occasionally, until they start to get a little tender. This will make your soup extra tasty!
3. Pour in the Broth:
Now, pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Stir in the dried thyme, parsley, salt, and black pepper to taste. This is when the soup starts to smell amazing!
4. Cook the Noodles:
Add the uncooked noodles to the pot and cook them for about 7-8 minutes, or according to the package instructions. Stir occasionally until the noodles are tender. You’ll love how the noodles soak up all those flavors!
5. Add the Chicken:
Finally, stir in the cooked chicken and let it warm through for about 2-3 minutes. This is where your soup becomes hearty and full of protein!
6. Serve and Enjoy:
Give it a taste and adjust with more salt and pepper if needed. Serve your hot soup in bowls and garnish with chopped fresh parsley if you like. Grab a spoon and enjoy your delicious, homemade Chicken Noodle Soup!
This wholesome chicken noodle soup features tender chicken chunks, bright orange carrot slices, and soft noodles in a clear, flavorful broth with herbs, making it comforting and nourishing. Enjoy!
Can I Use Frozen Vegetables in This Soup?
Absolutely! Frozen vegetables can be a great time-saver. You can add them directly to the soup without thawing. Just adjust the cooking time slightly, as they may cook faster than fresh vegetables.
How Can I Make This Dish Gluten-Free?
If you want to keep it gluten-free, simply substitute the egg noodles with gluten-free pasta or rice. Just be mindful of the cooking times, as they may differ from traditional noodles.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a little extra broth if it thickens up too much.
Can I Make This Soup in a Slow Cooker?
Yes! You can prepare this soup in a slow cooker by adding all the ingredients except the noodles and chicken. Cook on low for 6-8 hours. Add the cooked chicken and noodles in the last 30 minutes to cook them through.