Cheesy scrambled eggs are a warm and tasty breakfast that’s super easy to make! With creamy cheese melting into fluffy eggs, every bite is pure comfort.
You can whip these up in just minutes—perfect for those busy mornings. Pair them with toast and you’ve got a yummy start to your day. I might even add extra cheese sometimes—shh, don’t tell anyone! 😉
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this dish. For a lighter option, you can use egg whites or a substitute like egg replacer. Just keep in mind that this may affect the texture!
Cheese: Cheddar is a classic choice, but feel free to mix it up! Try mozzarella, feta, or even goat cheese for different flavors. Make sure they melt well. If you’re dairy-free, there are plant-based cheeses available, too.
Milk or Cream: While milk makes the eggs fluffy, cream will give them an extra richness. If you want a healthier alternative, consider unsweetened almond milk or oat milk—just ensure it’s not too watery.
Chives: Fresh chives add a lovely oniony flavor. If chives aren’t available, green onions or parsley work well as substitutes. Dried herbs can be used in a pinch, but fresh really shines.
How Can I Make Creamy Scrambled Eggs Without Overcooking?
The key to creamy scrambled eggs lies in gentle cooking! Start with medium-low heat and keep stirring the eggs softly. This prevents them from cooking too fast and becoming rubbery. Here’s how:
- Let the eggs sit for a few seconds before stirring to form soft curds.
- Stir gently, pushing from the edges to the center to fold the eggs over themselves.
- Turn off the heat when they are still slightly undercooked—carryover heat will finish cooking them.
Remember, practice makes perfect! You’ll be making fluffy, creamy scrambled eggs in no time.
Cheesy Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or cheese of choice)
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh chives (for garnish)
- A pinch of paprika (optional, for garnish)
- 1-2 slices of rustic bread, toasted (optional, for serving)
How Much Time Will You Need?
This delightful breakfast recipe takes about 5 minutes to prepare and around 5 minutes to cook. You’ll have a delicious plate of cheesy scrambled eggs ready in just about 10 minutes!
Step-by-Step Instructions:
1. Whisk the Eggs:
In a medium bowl, crack the eggs and add the milk or cream. Use a whisk or fork to blend them together until the mixture is smooth and slightly frothy. This will make your eggs nice and fluffy!
2. Season the Mixture:
Add a pinch of salt and freshly ground black pepper to your egg mixture. Stir gently to combine. This simple seasoning will really enhance the flavor.
3. Prepare the Skillet:
Place a non-stick skillet on the stove over medium-low heat. Add the butter and allow it to melt completely, but be careful not to let it brown, as this can change the flavor of your eggs.
4. Cook the Eggs:
Pour the egg mixture into the skillet. Let it sit undisturbed for about 20 seconds so the eggs start to set at the edges.
5. Stir Gently:
Using a spatula, gently stir the eggs, pushing them from the edges of the skillet towards the center. This process creates soft folds and helps cook the eggs more evenly. Keep stirring occasionally, but don’t overdo it!
6. Add the Cheese:
When the eggs are mostly set but still a little runny, sprinkle the shredded cheese evenly over the top. The heat will help it melt beautifully into the eggs.
7. Finish Cooking:
Fold the eggs gently to combine with the cheese, being careful not to overcook them. Turn off the heat while they are still glossy and creamy; the residual heat will finish cooking them perfectly.
8. Serve and Garnish:
Scoop the cheesy scrambled eggs onto a plate or into a bowl. Garnish with chopped fresh chives for a pop of color and flavor. If you like, sprinkle a tiny pinch of paprika on top for an extra touch!
9. Toast the Bread:
If you’re serving the eggs with toasted rustic bread, pop it in the toaster or on the skillet for a few moments until it’s golden brown and crisp.
10. Enjoy:
Your deliciously creamy, cheesy scrambled eggs are ready to devour! Enjoy them alongside your toasted bread for a hearty start to your day!
Bon appétit! 😊
Can I Use Egg Substitutes in This Recipe?
Yes, you can! If you prefer a lighter option, egg whites or a commercial egg substitute like aquafaba can be used. Keep in mind that the texture and flavor may vary slightly.
What Type of Cheese Works Best?
While cheddar is a popular choice, feel free to experiment with other cheeses such as mozzarella, feta, or even cream cheese for a tangy twist. Just make sure they melt well to achieve that creamy texture!
How Should I Store Leftover Scrambled Eggs?
If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk to help retain creaminess.
What’s a Good Serving Suggestion?
Cheesy scrambled eggs go great with toasted rustic bread or an English muffin. You can also pair them with avocado slices, salsa, or a fresh salad for a more nutritious meal!