This Cheesy Egg Hash Browns dish is a crispy, cheesy treat that’s perfect for breakfast or any time you crave comfort food. Packed with flavors, it’s a fun mix of crispy hash browns and gooey cheese!
Key Ingredients & Substitutions
Hash Browns: Frozen shredded hash browns are super convenient! You can also use fresh potatoes; just shred and squeeze out moisture. They’ll need a bit more cooking time but taste great.
Vegetable Oil or Butter: I find butter gives a richer flavor, but vegetable oil works well too. If you’re looking for a healthier option, try using olive oil or avocado oil.
Cheddar Cheese: Cheddar is classic here, but feel free to mix it up! I sometimes use a blend of Monterey Jack and cheddar for extra creaminess. Other cheeses like pepper jack can add a fun kick.
Eggs: The eggs can be left out if you want a vegetarian dish. Tofu can be scrambled as a substitute, or you can just double the cheese for a cheesier hash!
How Do I Get Perfectly Crispy Hash Browns?
Getting those hash browns crispy is the key! The trick is in how you cook them. Here are some steps:
- Make sure your hash browns are thawed and well-drained to remove excess moisture. Pat them dry with a paper towel if needed.
- Heat the oil or butter over medium heat before adding the hash browns. This helps start the crisping process immediately.
- Press them down firmly to create a flat layer. This helps them get crispy all over.
- Let them cook without stirring for the first few minutes. This builds that golden crust.
- If they’re hard to flip, use a spatula to cut them into sections for easier handling.
With these tips, you’ll have a deliciously crispy base for your cheesy egg hash browns every time!
Cheesy Egg Hash Browns
Ingredients You’ll Need:
- 4 cups frozen shredded hash browns (thawed)
- 2 tablespoons vegetable oil or butter
- 6 large eggs
- 1½ cups shredded cheddar cheese (or cheddar and Monterey Jack blend)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This cheesy egg hash browns recipe will take you about 10 minutes to prep and approximately 20 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s nice and hot when you’re ready to bake your hash brown masterpiece!
2. Heat the Skillet:
In a large ovenproof skillet, pour in the vegetable oil or melt the butter over medium heat. Let it heat up so the hash browns get that crispy texture.
3. Prepare the Hash Browns:
Add the thawed shredded hash browns into the skillet evenly. Use a spatula to press them down into a flat layer. This is key for getting that golden crust!
4. Cook Until Crispy:
Let the hash browns cook undisturbed for about 7-10 minutes. You want the bottom to be golden and crispy. Resist the urge to stir them—trust the process!
5. Flip the Hash Browns:
Carefully flip the hash browns. If that seems tricky, just spread them evenly in the skillet and let them cook untouched for about 5 more minutes until the second side is nice and golden.
6. Add Seasoning:
Once the hash browns are crispy, sprinkle them with salt and pepper to taste. This is where you can make it just right for your palate!
7. Create Wells for Eggs:
Using a spoon or spatula, make six evenly spaced wells in the hash browns. Crack one egg into each well, being careful not to break the yolks.
8. Sprinkle on Cheese:
Now, sprinkle the shredded cheese generously over the entire skillet, covering both the hash browns and the eggs. It’s about to get cheesy!
9. Bake:
Transfer the skillet to the oven and bake for 8-12 minutes. Keep an eye on it; you want the egg whites set but the yolks still runny. If you prefer firmer yolks, bake a little longer.
10. Garnish and Serve:
Once it’s done, carefully take the skillet out of the oven. Garnish with chopped fresh parsley for that final touch. Serve immediately, scooping a portion with a cheesy egg on top!
Enjoy your hearty, cheesy egg hash browns! They’re perfect for breakfast, brunch, or any time you need a comforting meal. Happy cooking!
Can I Use Fresh Hash Browns Instead of Frozen?
Absolutely! If you prefer fresh potatoes, simply shred them and squeeze out any excess moisture before cooking. You’ll need to cook them a bit longer to achieve that crispy texture.
How Can I Make This Recipe Vegetarian?
To make a delicious vegetarian version, simply omit the eggs. You can enhance the dish by adding more cheese or mixing in veggies like spinach, bell peppers, or onions.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, use a skillet over low heat to maintain that crispy texture, or microwave them, but be aware they may not be as crispy.
Can I Add Other Ingredients to This Dish?
Yes! Feel free to customize your hash browns by adding ingredients like cooked bacon, sausage, or different veggies. Just make sure to adjust cooking times for any additional ingredients you add!