These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on the classic! Filled with chicken and creamy Alfredo sauce, each roll is cheesy and delicious.
Honestly, who doesn’t love a noodle that’s stuffed with yumminess? Plus, making these rolls is like a little cooking adventure. They’re easy to prep and sure to impress!
I love serving these rolls with a side salad. It balances the cheesy goodness perfectly. Trust me, everyone will want seconds! 🍽️
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat noodles work best, but you can use no-boil noodles for quicker prep. The no-boil option saves time since you don’t need to cook them before stuffing.
Cooked Chicken: Rotisserie chicken is a favorite for its convenience and flavor. Shredded turkey is also a great option if you’re looking to switch things up!
Alfredo Sauce: Homemade sauce adds a personal touch, but feel free to use your favorite store-bought version. For a lighter alternative, try a cauliflower Alfredo sauce.
Cheeses: Ricotta gives a creamy texture, but cottage cheese can be a healthier swap. As for mozzarella, shredded cheddar could work for a different flavor profile.
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can be tricky, but with a few tips, you’ll master this step. First, make sure the noodles are cooked al dente, so they’re flexible without being mushy. After cooking, lay them flat to cool slightly before spreading the filling.
- Spread the filling gently to avoid tearing.
- Start rolling from one short end; this helps keep the filling secure.
- If a noodle breaks, don’t worry! Just use it as a layer in the dish, or create a roll with the remaining pieces.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 ½ cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
For Garnish:
- Fresh parsley or basil (optional)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and another 35 minutes to bake, for a total of approximately 1 hour and 5 minutes. It’s perfect for a cozy dinner at home or to impress your guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Make sure your baking dish is ready by lightly greasing a 9×13 inch dish to keep the rolls from sticking.
2. Cook the Noodles:
Boil the lasagna noodles according to the package instructions, cooking them until they’re al dente. Once they’re done, drain them and carefully lay them flat on a clean kitchen towel to prevent them from sticking together.
3. Sauté the Chicken:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it smells delicious. Then, add the cooked chicken, sprinkle in the Italian seasoning, and add salt and pepper. Stir everything together and heat through for about 2-3 minutes before removing it from the heat.
4. Prepare the Cheese Mixture:
In a large bowl, mix together ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and all of the Alfredo sauce. Stir until it’s all nice and creamy.
5. Combine Chicken with Cheese Mixture:
Now, add the sautéed chicken mixture into the cheese and sauce mixture. Stir well until everything is combined and ready to fill the noodles.
6. Assemble the Rolls:
Take one lasagna noodle and spread about ¼ cup of the chicken Alfredo mixture evenly along its length. Carefully roll the noodle up from one short end to the other and place it seam side down in the prepared baking dish. Repeat this step with all the noodles and filling, packing them into the dish snugly.
7. Top the Rolls:
Once all the rolls are assembled in the dish, spoon any remaining Alfredo sauce on top. Then, sprinkle the rest of the mozzarella and Parmesan cheese evenly over the rolls for that delightful cheesy finish.
8. Bake:
Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
9. Serve:
Let the rolls cool for a few minutes to make serving easier. Before plating, you can garnish with fresh parsley or basil if you like. Serve warm and enjoy your delightful cheesy chicken Alfredo lasagna rolls!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Store-bought Alfredo sauce is a great time-saver. Just choose your favorite brand, but feel free to add some herbs or spices to make it your own!
Can I Substitute the Chicken with a Different Protein?
Yes! You can easily swap the chicken for cooked shredded turkey, ground beef, or even sautéed veggies for a vegetarian option. Just ensure to season them for flavor.
How to Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or microwave them, covered, for a quicker option.
Can I Make These Rolls Ahead of Time?
Yes! You can assemble the rolls in advance and refrigerate them (covered) before baking. Just add a few extra minutes to the baking time if they’re going into the oven straight from the fridge.
