This cheesy baked pizza dip is a fun and delicious way to enjoy your favorite pizza flavors! With gooey cheese, pepperoni, and a mix of spices, it’s sure to be a crowd-pleaser.
My friends and I love to scoop it up with chips or breadsticks. It disappears every time, and I can’t blame them—who can resist hot, melty cheese? It’s always a hit at parties!
Key Ingredients & Substitutions
Cream Cheese: This gives the dip a rich and creamy base. If you’re looking for a lighter option, you can use low-fat cream cheese. I love how it adds a velvety texture.
Mozzarella Cheese: This is crucial for that gooey stretchy effect! You can swap it for a mix of other melting cheeses like Monterey Jack or Gouda if you want variety.
Provolone Cheese: This cheese adds a lovely depth of flavor. If you can’t find provolone, you can substitute it with more mozzarella or even cheddar for a sharper taste.
Pizza Sauce: While marinara is a classic, feel free to use store-bought or homemade pizza sauce. You might even try a spicy arrabbiata for a kick!
Pepperoni: Mini pepperoni is fun and easy to use, but any slicing style will do! For a healthier twist, you can substitute turkey pepperoni or leave it out entirely for a veggie dip.
How Can I Get the Cheese to Be Just Right?
Getting that perfect melted cheese topping is key for your pizza dip. The key is how you layer and bake it:
- Preheat your oven thoroughly before baking—this ensures even cooking.
- Spread the cheese mixture evenly in the baking dish for consistent melting.
- Layer the pepperoni on top so it crisps slightly, making for a beautiful presentation.
- Bake until the edges are bubbly, and the top is golden, about 20-25 minutes.
If you like a golden top, you can broil the dip for 1-2 minutes at the end—just keep an eye on it!
Cheesy Baked Pizza Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 cup pizza sauce (marinara or your favorite)
- 1/2 cup mini pepperoni slices or regular pepperoni slices cut in halves
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Fresh basil leaves, chopped (for garnish)
- Sliced baguette, pita chips, or crackers for serving
How Much Time Will You Need?
This cheesy delight takes about 10 minutes to prep and then another 20-25 minutes to bake. So, in total, you’re looking at around 35-40 minutes to bring it all together. Perfect for a quick snack or a party appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This important step ensures that your dip cooks evenly and gets nice and bubbly.
2. Mix the Cheesy Base:
In a medium bowl, combine the softened cream cheese, mozzarella, provolone, and Parmesan cheese. Add in the pizza sauce, Italian seasoning, and garlic powder. Mix everything together until well blended and smooth. It should be creamy and full of flavor!
3. Transfer to Baking Dish:
Next, take your cheese mixture and spoon it into a small oven-safe skillet or baking dish. Use a spatula to spread it evenly across the bottom. This way, every scoop will have a balanced portion of cheesy goodness.
4. Top with Pepperoni:
Now, arrange the mini pepperoni slices, or cut regular slices in halves, evenly over the top of the cheese mixture. This adds a lovely crunchy texture and classic pizza flavor as it bakes.
5. Bake to Perfection:
Place your dish in the preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the cheese is bubbly and the top is golden brown. You can peak through the oven door, but don’t open it too soon!
6. Cool and Garnish:
Once it’s done baking, carefully remove it from the oven (watch out, it’s hot!). Let it cool for about 2-3 minutes. This makes it easier to scoop. While it’s cooling, chop up some fresh basil leaves for garnish.
7. Serve and Enjoy:
Now, it’s time to serve! Scoop your warm dip onto slices of baguette, pita chips, or crackers. Garnish with the chopped basil on top for a fresh touch. Enjoy the gooey, cheesy goodness that’s perfect for sharing!
This dip is always a hit and makes any gathering more delightful! Enjoy your cheesy baked pizza dip!
Can I Use Different Cheeses?
Absolutely! While mozzarella and provolone work well for a classic flavor, you can substitute with other melting cheeses like cheddar or Monterey Jack. Just remember that different cheeses can slightly alter the taste!
What Can I Substitute for Pepperoni?
If you’re looking for alternatives, turkey or chicken pepperoni are great lighter options. You can also use cooked sausage or skip the meat altogether for a vegetarian version, adding more veggies like bell peppers or olives instead!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in the oven or microwave until warmed through.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip, assemble it in the baking dish, and cover it tightly. Refrigerate it for up to a day. Just add a few extra minutes to the baking time if you bake it straight from the fridge.