Cheesesteak Tortellini is a fun mix of tender pasta and a tasty cheesesteak filling. With beef, peppers, and gooey cheese, it’s comfort food in every bite!
This dish is perfect for a quick dinner that feels special. I love serving it with a side salad for a nice touch. Plus, who wouldn’t want cheesy pasta for dinner? Yum!
Key Ingredients & Substitutions
Cheese Tortellini: You can use fresh or frozen cheese tortellini. Fresh has a better texture, but frozen is just fine if that’s what you have!
Steak: Ribeye is my favorite for this dish because it’s tender and flavorful. However, sirloin, flank steak, or even ground beef works well if you prefer or have those options on hand.
Peppers and Onion: I love using both green and red bell peppers to add color and sweetness. If you want to mix it up, try using yellow or orange peppers, or even mushrooms for a different flavor!
Cheese: Mozzarella is the go-to for that stretchy, gooey texture. If you’re out, try provolone or even a blend of cheddar for a unique twist. Parmesan adds a nice salty bite, but you could skip it if you want to cut back on richness.
How Do I Cook the Steak Perfectly?
Cooking the steak right is crucial for a great Cheesesteak Tortellini! Here’s how to achieve the best results:
- Heat your skillet until it’s nice and hot before adding the oil. This helps sear the meat quickly and lock in flavors.
- Slice the steak thinly against the grain. This will keep it tender when cooked.
- Don’t overcrowd the skillet! Cook in batches if necessary to get a good sear on the meat.
- Season well with salt and pepper—this enhances the steak’s natural flavors.
Keep an eye on the cooking time, around 3-4 minutes, should do it, so the beef stays juicy and not overdone.
Enjoy creating this yummy Cheesesteak Tortellini—it’s sure to be a hit!
Cheesesteak Tortellini Recipe
Ingredients You’ll Need:
- 1 package (9-12 oz) cheese tortellini (fresh or frozen)
- 1/2 lb ribeye steak or sirloin, thinly sliced into strips
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara or tomato sauce (optional for more sauciness)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning or dried oregano
- 1 tablespoon chopped fresh parsley (for garnish)
How Much Time Will You Need?
This delightful dish will take about 30 minutes to prepare and cook. It’s quick enough for a weekday dinner yet feels indulgent enough for a special occasion. Just boil the pasta while you sauté the veggies and steak—easy peasy!
Step-by-Step Instructions:
1. Boil the Tortellini:
Start by bringing a large pot of salted water to a boil. Carefully add the cheese tortellini and cook according to the package instructions until al dente. Once done, drain and set them aside for now.
2. Sauté the Vegetables:
While the tortellini is cooking, heat up the olive oil in a large skillet over medium-high heat. Add in the finely chopped onions and both the green and red bell peppers. Sauté for about 4-5 minutes, until the veggies are nice and softened and starting to smell great!
3. Add Garlic And Steak:
Now it’s time to add the minced garlic to the skillet. Sauté for another minute, just until the garlic becomes fragrant. Then, increase the heat to high and toss in the thinly sliced steak. Season it with salt, pepper, and the Italian seasoning. Cook everything together, stirring frequently for about 3-4 minutes, until the steak is browned and cooked through.
4. Combine and Melt:
Next, reduce the heat to medium. If you like a saucier dish, stir in the marinara sauce now. Then, gently fold in the cooked tortellini, making sure it gets mixed well with the beef and veggies. Top everything with the shredded mozzarella and grated Parmesan cheeses. Cover the skillet with a lid and let it cook for 2-3 minutes, just until the cheese melts and becomes lovely and bubbly.
5. Serve and Enjoy:
Take the skillet off the heat, garnish with the fresh parsley, and serve immediately. Enjoy the flavorful and cheesy Cheesesteak Tortellini—a delicious twist on a classic!
This dish is not only tasty but also sure to impress family and friends!
Can I Use Different Types of Pasta?
Absolutely! While cheese tortellini is the star here, you can substitute it with other pasta shapes like penne or fusilli. Just adjust the cooking time according to the package instructions for the pasta you choose.
What If I Don’t Have Ribeye or Sirloin?
No worries! You can easily use flank steak, ground beef, or even grilled chicken strips as a substitute. Just keep in mind that cooking times may vary slightly with different types of meat.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the meat and add additional veggies like mushrooms, zucchini, or spinach. You might also want to add more protein, such as beans or tofu, to make it heartier!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or microwave, stirring occasionally to ensure even heating.