Cheesecake Stuffed Strawberries are a sweet delight! Juicy strawberries filled with creamy cheesecake mixture make for a tasty and fun treat that’s perfect for parties or just a snack.
These little bites are so cute and delicious that they’re hard to resist! I love making them with my kids; they have a blast scooping and stuffing. Plus, you can never go wrong with dessert that’s also fruity! 🍓
Ingredients & Substitutions
Strawberries: Choose fresh, ripe strawberries for the best flavor and sweetness. If strawberries are not in season, you can try this with other berries like raspberries or blackberries.
Cream Cheese: Full-fat cream cheese gives the richest flavor. For a lighter option, use reduced-fat cream cheese. You can also substitute mascarpone for a creamier texture.
Powdered Sugar: This helps sweeten the cheesecake filling. If you’re looking for a healthier alternative, you could use honey or maple syrup, but adjust to taste since they are less sweet than powdered sugar.
Graham Cracker Crumbs: If you don’t have graham crackers, crushed vanilla wafers or digestive biscuits work well as a substitute for a similar texture and taste.
How Do You Hull Strawberries Properly?
Hulling strawberries means removing the green stems and the core, creating a space to fill with the cheesecake mixture. Here’s how to do it:
- Hold the strawberry in one hand and use a small paring knife in the other.
- Insert the knife just under the green stem and gently circle around the core of the strawberry to release it.
- Be careful not to poke through to the bottom! The goal is to have a hollow strawberry to fill.
Hulled strawberries are ready for stuffing, making them not only tastier but also visually appealing on a plate.
Cheesecake Stuffed Strawberries
Ingredients You’ll Need:
- 1 pint fresh strawberries, hulled
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- Optional: extra graham cracker crumbs or finely crushed graham crackers for topping
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes of prep time. After you prepare the strawberries and mix the filling, you’ll need to chill them in the fridge for at least 30 minutes before serving. So overall, around 45 minutes including chilling!
Step-by-Step Instructions:
1. Prepare the Strawberries:
First, wash your strawberries gently under cool water and pat them dry with a paper towel. Remove the green stems and use a small knife to hull the strawberries:
- Insert the knife just beneath the stem and carefully cut in a circular motion to remove the core without going all the way through.
This will create a little hollow space perfect for stuffing filling.
2. Make the Cheesecake Filling:
In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend these ingredients together until the mixture is smooth, fluffy, and creamy.
3. Fill the Strawberries:
Transfer the cheesecake filling into a piping bag (or a resealable plastic bag with the corner cut off). Gently squeeze or pipe the filling into each hollowed strawberry, filling them generously so they look beautiful!
4. Add the Graham Cracker Crust:
Take your graham cracker crumbs and roll or sprinkle them onto the rim of each filled strawberry. This will give the perfect “cheesecake crust” touch!
5. Chill and Serve:
Arrange your stuffed strawberries on a serving plate and place them in the refrigerator for at least 30 minutes. This will help the filling set and enhance the flavors. When ready to serve, top with additional graham cracker crumbs if you like.
6. Enjoy Your Treat!
These Cheesecake Stuffed Strawberries are best served chilled. Enjoy your creamy, fruity bites—they’re perfect for any occasion!
This no-bake recipe makes for a fresh, fun treat that’s sure to impress. Perfect for parties, gatherings, or a sweet treat just for you!
Can I Use Different Types of Berries?
Yes! While strawberries are a classic choice, you can also use raspberries, blackberries, or even hollowed-out blueberries. Just be sure to adjust the filling amounts based on the size of the berries.
How Can I Store Leftover Stuffed Strawberries?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, they’re best enjoyed fresh, as the strawberries may release moisture and become mushy over time.
What If I Don’t Have a Piping Bag?
No worries! If you don’t have a piping bag, you can simply use a small spoon to fill each strawberry. Or, place the cheesecake filling in a zip-top bag, snip off the corner, and use it as a makeshift piping bag!
Can I Prepare These in Advance?
Absolutely! You can prepare the strawberries and the filling the day before. Just fill the strawberries and chill them in the fridge before serving for fresh, delicious bites.