Cheeseburger Soup is a warm and cozy meal that brings all the best flavors of a cheeseburger into a creamy bowl. It’s packed with ground beef, cheese, and topped with pickles for that classic taste!
This soup is like a hug in a bowl! I love how easy it is to whip up, plus it’s perfect for chilly days. Serving it with some crusty bread makes it even better—trust me! 🥖
Ingredients & Substitutions
Ground Beef: This is the star of the soup! I prefer to use lean ground beef for a healthier option, but you can also use ground turkey or chicken. For a plant-based twist, try lentils or a meat substitute.
Potatoes: Russet potatoes add creaminess, but you can swap in Yukon Gold or even diced sweet potatoes for a fun flavor change.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up with Monterey Jack or Pepper Jack for a bit of a kick. You can also use dairy-free cheese if you’re avoiding dairy.
Heavy Cream: This makes the soup luxurious, but if you want to lighten it up, you can use half-and-half or even a non-dairy milk like almond milk, though it may alter the flavor a bit.
Worcestershire Sauce: This ingredient adds depth. If you’re vegetarian, look for a vegan Worcestershire sauce made from tamarind.
How Do You Ensure Your Soup is Creamy and Not Curdled?
To achieve that perfect creamy texture without curdling, it’s essential to heat the milk and cream gently. Follow these tips:
- After adding beef broth, let the soup simmer for a bit before adding the milk and cream. This helps your dairy not shock and curdle.
- Stir continuously while pouring in the milk/cream to integrate it smoothly into the soup.
- Never let the soup boil after adding the cream. Keep the heat on low to maintain that creamy mouthfeel.
How Can You Make This Soup Even More Flavorful?
Don’t hesitate to add your favorite herbs and spices! Here are some options:
- For a fresh twist, toss in some fresh parsley or basil just before serving.
- If you enjoy a bit of heat, a pinch of cayenne or crushed red pepper flakes can elevate the flavor.
- Mix in some chopped bell peppers or mushrooms for added texture and taste.
Feel free to customize Cheeseburger Soup to fit your tastes and dietary needs! Happy cooking!
How to Make Cheeseburger Soup
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 3 cups potatoes, peeled and diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk (whole or 2%)
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 3-4 green onions, sliced (for garnish)
- Optional: 1/2 cup diced tomatoes (drained)
- Optional: Pickles or pickle slices for garnish
- Butter or oil for sautéing
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 30 minutes to cook, so you’ll be enjoying a delicious bowl of Cheeseburger Soup in just under an hour! Perfect for a cozy dinner.
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large pot over medium heat. Add the ground beef and cook until it’s browned. Make sure to break it apart as it cooks. Once done, drain any excess fat.
2. Sauté the Veggies:
Add the diced onion, celery, and minced garlic to the pot with the beef. Sauté everything together for about 5 minutes until the veggies are softened and fragrant.
3. Add the Potatoes:
Now stir in the diced potatoes and let them cook for another 2-3 minutes. This will help them absorb all the great flavors!
4. Simmer with Broth:
Pour the beef broth into the pot and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Season the Soup:
Stir in the Worcestershire sauce, and add salt and black pepper to taste. Adjust the seasoning as you go!
6. Creamy Addition:
Pour in the milk and heavy cream, stirring gently to combine. Heat through on low heat. Remember, don’t let it boil after adding the cream!
7. Melt the Cheese:
Gradually stir in the shredded cheddar cheese, allowing it to melt into the soup, creating that creamy, cheesy goodness.
8. Optional Ingredients:
If you’re using diced tomatoes, now is the time to fold them gently into the soup.
9. Final Touch:
Give everything a taste and adjust any seasoning if needed. It should be delicious!
10. Serve and Garnish:
Serve the soup hot in bowls. Top with sliced green onions, and if you like, add extra cheese cubes and pickle slices for that true cheeseburger experience!
11. Enjoy:
This rich and creamy Cheeseburger Soup is best enjoyed with a slice of toasted bread or some crunchy crackers. Dig in and enjoy the cozy flavors!
You’re all set for a delightful meal that combines the comfort of a burger into delicious soup. Happy cooking!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a leaner option and will still provide great flavor. Just ensure to season it well since it’s milder than beef.
How Can I Thicken the Soup?
If you prefer a thicker consistency, you can mix 1-2 tablespoons of cornstarch with a little cold water to create a slurry. Stir this into the soup towards the end, and let it simmer until thickened to your liking.
Can I Make This Soup in Advance?
Yes! You can prepare the soup a day ahead. Just store it in an airtight container in the fridge. Reheat gently on the stove, adding a splash of milk or cream to bring back the creamy texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the soup, and it will keep well for about 3 months. Just thaw and reheat when you’re ready to enjoy it again!