These cheese and crackers cups are a fun and easy snack! Imagine crispy crackers topped with your favorite cheese and a sprinkle of herbs. Yum!
They’re perfect for parties or movie nights. I love making them because they’re quick to whip up. Plus, who can resist cheese? It’s a snack win! 😄
Key Ingredients & Substitutions
Crackers: Use buttery round crackers for a tasty base, but you can substitute with whole grain or gluten-free crackers to suit dietary needs.
Cheeses: Sharp cheddar adds great flavor, but feel free to use any cheese you love. Gouda or Swiss can make a nice change. If you’re dairy-free, try vegan cheese slices!
Grapes: Red grapes bring sweetness, but you can swap them for any fresh fruit like berries or apple slices to change things up.
Apo Apricot Preserves: These add sweetness and a fruity layer. If you’re looking for something different, honey or a fruit jam works great too!
How Do I Assemble the Cheese And Crackers Cups Without Making a Mess?
Assembling these cheese and crackers cups can be fun but might get a bit messy if not done carefully. Here’s how to nail it:
- Start with dry crackers to avoid them getting soggy. Layer them evenly in the cup.
- Use softened cream cheese, as it spreads easier without tearing the crackers.
- Dollop the apricot preserves gently; this helps keep it from sliding off the cheese.
- When placing the grapes, choose firm ones so they stack well without squishing.
- Finally, top with the cheese and a cracker carefully so it stays upright.
These tips will help you create beautiful, tasty cups every time! Enjoy your delicious creation!
Cheese And Crackers Cups
Ingredients You’ll Need:
- 12 round crackers (such as buttery round crackers)
- 24 red grapes, washed and dried
- 8 oz sharp cheddar cheese, sliced
- 8 oz white cheddar or gouda cheese, cut into small cubes
- 8 oz cream cheese, softened
- 3 tbsp apricot preserves or marmalade
- Small crackers or flatbread crackers for garnish (about 12)
- Fresh thyme or small herb sprigs for garnish
How Much Time Will You Need?
You’ll need about 20 minutes for preparation, plus a little extra time if you wish to chill them before serving. Quick, simple, and perfect for any occasion!
Step-by-Step Instructions:
1. Set Up the Base:
Start by arranging the round crackers evenly at the bottom of small clear glasses or cups. If the glasses are deep, feel free to stack the crackers to fill the base completely.
2. Add the Creamy Layer:
Spread about 1 teaspoon of softened cream cheese evenly over the crackers. This will create a delicious creamy layer that holds everything together.
3. Sweeten it Up:
Next, add a few dollops (about 1 teaspoon each) of apricot preserves on top of the cream cheese. This adds a sweet contrast that pairs well with the salty crackers.
4. Fresh Fruit Touch:
Gently place 3 to 4 red grapes on top of the cream cheese and preserves layer. The freshness of the grapes balances the flavors beautifully!
5. Layer the Cheddar:
Take 2 thin slices of sharp cheddar cheese and fold them neatly over the grapes. This layer adds great flavor and texture.
6. Add More Cheese:
Now, add 2 small cubes of white cheddar or gouda cheese on top for extra deliciousness and variety in texture.
7. Top it Off:
Gently press a small cracker or flatbread cracker vertically on top, so it stands partially above the cup, like a delicious garnish!
8. Final Touch:
Garnish with a fresh sprig of thyme or your preferred herb. This gives a lovely aroma and a pop of color!
9. Serve and Enjoy:
Serve immediately for a fresh snack or chill briefly in the fridge before serving. These colorful and layered cheese and crackers cups are a delightful appetizer or snack everyone will love!
Can I Use Different Types of Crackers?
Absolutely! You can swap out the round buttery crackers for any type you prefer, such as whole grain, gluten-free, or even flavored crackers for an extra kick!
How Should I Store Leftovers?
If you have leftovers, cover them tightly and store in the fridge for up to 2 days. It’s best to keep the elements separate if possible to prevent the crackers from getting soggy.
Can I Make These Ahead of Time?
Yes! You can prepare the cups up to a few hours in advance. Just hold off on adding the cracker garnish until you’re ready to serve, to keep them crispy!
What Can I Substitute for Apricot Preserves?
If you don’t have apricot preserves, feel free to use any fruit jam or fruit compote you like. Honey or a drizzle of maple syrup can also work for sweetness!