Loading…

These Cheddar Ranch Pork Chops are juicy and packed with flavor! Coated in a delicious ranch seasoning and topped with melted cheddar cheese, they are sure to please the whole family.

Getting dinner on the table is a breeze with this recipe. Just pan-sear the chops and watch everyone ask for seconds. Plus, who can resist that cheesy goodness? Yum!

Key Ingredients & Substitutions

Pork Chops: Boneless pork chops are perfect for this recipe. If you have bone-in chops, that’s fine too; just adjust the cooking time slightly. You can also substitute with chicken breasts for a lighter option!

Cheddar Cheese: Shredded cheddar adds a great flavor. For a twist, try using pepper jack for some heat or a mild cheese like Monterey Jack if you prefer something softer.

Mayonnaise: This keeps the topping creamy. If you want a lighter alternative, Greek yogurt is a healthy substitute. It will give a similar texture and a bit of tang!

Ranch Seasoning: Store-bought ranch seasoning is handy, but you can make your own with a blend of dried herbs like dill, parsley, and garlic powder. It’s fresher and avoids preservatives!

How Do I Get My Pork Chops Perfectly Cooked?

The key to perfectly cooked pork chops is to keep an eye on the temperature. Start by searing them on medium-high heat, which locks in moisture. Here’s a simple way to ensure they cook evenly:

• Preheat your oven so the chops transition from the skillet to the oven smoothly.
• Use a meat thermometer to check for doneness; an internal temperature of 145°F (63°C) means they’re just right.
• Let the chops rest for a few minutes after baking. This helps the juices redistribute, making them more tender and juicy.

Cheddar Ranch Pork Chops

Ingredients You’ll Need:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 packet (1 oz) ranch seasoning mix
• 2 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Fresh parsley, chopped (optional, for garnish)

Time Needed:

This delicious dish takes about 10 minutes to prepare and about 15 minutes to cook, plus a few minutes to let the pork chops rest. So, you’ll be ready to serve a fantastic meal in about 30 minutes total!

Step-by-Step Instructions:

1. Preheat Your Oven:

Begin by preheating your oven to 375°F (190°C). This is an important step to ensure your pork chops cook evenly.

2. Make the Cheesy Ranch Topping:

In a small bowl, combine the shredded cheddar cheese, mayonnaise, ranch seasoning mix, garlic powder, and paprika. Stir everything together until it forms a smooth and creamy mix that will be the delicious topping for your pork chops.

3. Prepare the Pork Chops:

Pat the pork chops dry with paper towels. This helps them get a nice sear. Then, sprinkle black pepper generously on both sides for extra flavor.

4. Sear the Pork Chops:

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully place the pork chops in the skillet. Sear them for about 3-4 minutes on each side until they are golden brown. This step locks in all that yummy flavor!

5. Top and Bake:

Now, take the skillet off the heat. Spread the cheesy ranch mixture evenly on top of each pork chop. This will create a flavorful and gooey topping as they bake.

6. Bake to Perfection:

Transfer the skillet to your preheated oven and bake for 12-15 minutes. You want the pork chops to be cooked through, which means the internal temperature should reach 145°F (63°C). The topping should be bubbly and slightly golden when done.

7. Rest and Garnish:

Once out of the oven, let the chops rest for about 3-5 minutes. This helps keep them juicy. If you’d like, sprinkle chopped fresh parsley on top for a splash of color and freshness.

8. Serve and Enjoy:

Serve your Cheddar Ranch Pork Chops hot, paired with your favorite side dish—mashed potatoes, green beans, or a fresh salad would all be delightful!

Enjoy your flavorful Cheddar Ranch Pork Chops! They’re sure to become a family favorite!

Can I Use Bone-In Pork Chops Instead?

Yes, bone-in pork chops work great! Just be sure to adjust the cooking time slightly as they may take a bit longer to cook through compared to boneless chops. Aim for the same internal temperature of 145°F (63°C).

Can I Prepare This Recipe Without Mayonnaise?

Absolutely! If you’d prefer a lighter option, you can substitute mayonnaise with Greek yogurt, which provides a similar creaminess. You can also try sour cream for a tangy twist!

How Should I Store Leftover Pork Chops?

To store leftovers, place them in an airtight container in the fridge. They will last for up to 3 days. You can reheat them in the oven at 350°F (175°C) or in the microwave until warmed through.

What Sides Go Well With Cheddar Ranch Pork Chops?

These pork chops pair wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can even serve them alongside rice or pasta to soak up that creamy topping!