Caprese Skewers are a fun and tasty way to enjoy the classic flavors of tomatoes, mozzarella, and basil. Easy to make, just stack them on a stick for a delightful bite!
These little skewers are great for parties, or just a snack while watching a movie. Plus, who can resist a yummy combo of fresh ingredients? I love them drizzled with a bit of balsamic! 🍅🧀
Key Ingredients & Substitutions
Cherry Tomatoes: A mix of red, yellow, and orange tomatoes adds beautiful color and sweetness. If you can’t find enough variety, regular grape tomatoes are a great substitute!
Fresh Mozzarella: The small mozzarella balls are perfect for skewering. If you’re dairy-free, you can try marinated tofu cubes for a similar texture.
Fresh Basil: This adds an aromatic touch. If you don’t have fresh basil, try using a few fresh spinach leaves or even arugula, although the flavor will be different.
Balsamic Glaze: It’s tangy and sweet, enhancing the flavors wonderfully. You can easily make your own by reducing regular balsamic vinegar over low heat until it thickens.
How Can I Assemble Skewers Without Making a Mess?
Assembling these skewers is pretty straightforward, but a few tips can help keep everything neat:
- Start with a cherry tomato on the skewer first, as this helps secure the ingredients better.
- When adding basil leaves, fold them to fit well on the skewer without overlapping too much.
- Don’t pack the ingredients too tightly; this allows for better flavor mixing and makes it easier to eat.
After you’ve finished assembling, feel free to adjust the seasoning with a little extra salt and pepper. Enjoy your colorful creation!
Caprese Skewers
Ingredients You’ll Need:
- 1 cup cherry tomatoes (red, yellow, and orange mixed)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper, to taste
- Wooden skewers or toothpicks
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. You can serve them right away or chill them in the fridge for up to 1 hour before serving. Quick and easy for any occasion!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Begin by rinsing your cherry tomatoes and fresh basil leaves under cool water. Pat them dry gently with a clean kitchen towel or paper towel. This will help all the ingredients stick together nicely when assembling.
2. Get the Mozzarella Ready:
If your mozzarella balls are in water, take them out and drain well. This will prevent any excess moisture from making your skewers soggy.
3. Assemble the Skewers:
Now it’s time for the fun part! Take a wooden skewer or toothpick and start threading your ingredients. Begin with a cherry tomato, followed by a basil leaf (fold it if it’s large), then a mozzarella ball. Add another basil leaf, and finish with another cherry tomato. Repeat this until you’ve used up all your ingredients. This way, every bite is packed with flavor!
4. Plate the Skewers:
Once your skewers are assembled, place them neatly on a serving platter. They should look colorful and inviting!
5. Add the Finishing Touches:
Drizzle the skewers with extra virgin olive oil and balsamic glaze for that extra pop of flavor. Be sure to drizzle them evenly!
6. Season and Serve:
Finally, sprinkle a little salt and freshly ground black pepper over the skewers to enhance the taste. Serve immediately, or pop them in the fridge for up to 1 hour if you prefer them chilled.
Enjoy these fresh, colorful Caprese Skewers perfect for any gathering!
Can I Use Different Types of Tomatoes?
Absolutely! While cherry tomatoes are ideal for skewers, you can also use grape tomatoes or even small heirloom varieties. Just make sure they are firm and flavorful.
How Do I Store Leftover Skewers?
If there are any leftovers, store them in an airtight container in the fridge for up to 1 day. They are best enjoyed fresh, so consume them as soon as possible for optimal taste.
Can I Prep These Skewers in Advance?
Yes! You can assemble the skewers a few hours ahead of time. Just cover with plastic wrap and refrigerate until you’re ready to serve. Drizzle with olive oil and balsamic glaze just before serving for the best flavor.
What Can I Use Instead of Balsamic Glaze?
If you don’t have balsamic glaze, you could use regular balsamic vinegar or even a different vinegar like red wine vinegar. Just remember that the glaze adds a sweet touch, so you might want to add a little honey or sugar if using plain vinegar.