These Cajun Style Fried Deviled Eggs bring a fun twist to a classic snack! They start with creamy, spicy filling and are coated in crunchy breadcrumbs before getting fried to golden perfection.
Trust me, they are a hit at parties! I can’t resist piling them high on my plate. Plus, they’re easy to make—you’ll be enjoying them in no time!
Key Ingredients & Substitutions
Eggs: Large eggs are best for this recipe as they provide enough filling and texture. If you’re looking for a lighter option, you could use egg whites or low-calorie egg substitutes.
Mayonnaise: Traditional mayonnaise gives a creamy texture, but Greek yogurt is a great low-fat alternative. It adds a tangy twist as well!
Cajun Seasoning: If you want it less spicy, reduce the amount or use a mild seasoning blend. You can also make your own by mixing paprika, thyme, garlic powder, and pepper.
Panko Breadcrumbs: These give a nice crunch, but regular breadcrumbs can be used as a substitute. You won’t get the same crunch, but they’ll work in a pinch.
How Do I Ensure My Fried Eggs Are Crispy and Not Greasy?
Getting that lovely crispy texture is all about the frying technique! Here’s how:
- Make sure the oil is hot enough (around 350°F) before frying. If it’s too cool, the eggs absorb more oil.
- Don’t overcrowd the pan. Fry in batches to maintain the oil temperature.
- Let them drain on paper towels immediately after frying to remove excess oil.
Following these steps will help you achieve that perfect crispy coating on your Cajun Style Fried Deviled Eggs! Enjoy your cooking!
Cajun Style Fried Deviled Eggs
Ingredients You’ll Need:
For the Filling:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp smoked paprika, plus extra for garnish
- 1/2 tsp Cajun seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Dredging:
- 1/2 cup all-purpose flour
- 2 large eggs (for dredging)
- 3/4 cup panko breadcrumbs
- 1 tsp Cajun seasoning (for breadcrumbs)
For Frying and Garnish:
- Vegetable oil, for frying
- Fresh chopped parsley, for garnish
How Much Time Will You Need?
This delightful appetizer will take about 30 minutes to prepare and about 10-15 minutes to fry, allowing you to enjoy these crispy treats in just under an hour!
Step-by-Step Instructions:
1. Hard-Boil the Eggs:
Start by placing the 6 large eggs in a pot and covering them with water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 10-12 minutes. Afterward, drain the hot water and submerge the eggs in ice water until they cool. Once cool, peel the eggs carefully.
2. Prepare the Filling:
Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks and transfer them to a mixing bowl. Mash the yolks with a fork, and then add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, Cajun seasoning, salt, and black pepper. Mix everything together until it’s smooth and creamy.
3. Fill the Egg Whites:
Using a spoon or piping bag, fill the egg white halves with the yolk mixture, creating a small mound on each half for a nice presentation.
4. Set Up Dredging Station:
Get your dredging station ready! In one bowl, place the flour; in another bowl, beat the 2 large eggs; and in a third bowl, combine the panko breadcrumbs with 1 tsp Cajun seasoning.
5. Dredge the Egg Halves:
Carefully coat each stuffed egg half. First, dip it into the flour, making sure it’s fully coated. Then, dip it into the beaten eggs, and finally roll it in the seasoned panko breadcrumbs. Gently press the crumbs to ensure they stick well.
6. Fry the Eggs:
Heat about 1 inch of vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C). Carefully fry the breaded egg halves in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
7. Drain and Garnish:
Once cooked, remove the fried deviled eggs using a slotted spoon and let them drain on paper towels to get rid of excess oil. Before serving, sprinkle them with smoked paprika and chopped fresh parsley for a lovely touch.
8. Serve and Enjoy:
These eggs are best served warm or at room temperature. Enjoy the perfect combination of crispy coating and zesty, creamy filling!
Bon appétit!
Can I Use Other Fillings for the Deviled Eggs?
Absolutely! Feel free to get creative with the filling. You could add ingredients like diced pickles, cooked bacon, or even avocado for a twist. Just ensure that any additions complement the Cajun flavors!
How Can I Make These Eggs Ahead of Time?
You can prepare the egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them crispy. Fried eggs are best served fresh, but you can reheat them in a warm oven if needed.
What’s the Best Way to Store Leftovers?
Keep any leftover fried deviled eggs in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, you can reheat them in the oven at a low temperature to maintain their crispiness.
Can I Bake Instead of Frying the Deviled Eggs?
Yes! For a healthier alternative, you can bake them. Preheat the oven to 400°F (200°C) and place the breaded egg halves on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown, flipping halfway through.