This Cajun Salmon and Shrimp dish is full of flavor! Juicy salmon and tender shrimp are seasoned with zesty spices, making every bite a tasty delight. 🌶️
It’s so easy to whip up, and I love serving it over rice or with veggies. Trust me, this dish makes any dinner feel special. You’ll want to make it again and again!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe, but you can also use frozen ones. Just make sure they’re thawed properly. If you’re not a fan of salmon, try using cod or tilapia for a lighter option!
Shrimp: Large shrimp add a nice bite to the dish. If you have smaller shrimp, they will work too, though they may cook quicker. For a seafood alternative, consider using scallops or crab meat.
Cajun Seasoning: Store-bought Cajun seasoning is convenient, but you can make your own mix with paprika, garlic powder, onion powder, oregano, and cayenne pepper if you’re feeling adventurous! Adjust the spices to fit your taste.
Heavy Cream: For a lighter sauce, consider using half-and-half or coconut cream if you’re avoiding dairy. I enjoy coconut cream for its rich texture and subtle sweetness in seafood dishes.
What’s the Best Way to Cook Salmon Perfectly?
Cooking salmon might seem tricky, but it’s easier than you think! The key is to get that perfect sear on the outside while keeping it tender inside. Here’s how to do it:
- Always start with high heat to create that lovely crust. Heat the oil until it’s shimmering.
- Cook the skin-side down first—this helps keep the salmon moist. Do not move it around; let it sear for about 4-5 minutes.
- Flip it carefully with a spatula and cook for another 4-5 minutes until it’s opaque in the center but still juicy.
By keeping an eye on the time and temperature, you’ll always have perfectly cooked salmon! Enjoy!
How to Make Cajun Salmon And Shrimp
Ingredients:
- 2 salmon fillets (6 oz each)
- 12 large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth or seafood broth
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- Optional: 1/4 teaspoon smoked paprika for extra depth
- Mashed potatoes or rice, for serving
Time Needed:
This delicious Cajun Salmon and Shrimp dish takes about 20 minutes from start to finish! This includes around 10 minutes for prep and another 10 for cooking. Perfect for a quick weeknight dinner that feels a bit gourmet!
Step-by-Step Instructions:
1. Prepare the Salmon and Shrimp:
Start by patting the salmon fillets and shrimp dry using paper towels. This helps the seasoning adhere better. Now, sprinkle Cajun seasoning evenly over both sides of the salmon and the shrimp. For an extra touch, season lightly with salt and pepper.
2. Cook the Salmon:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Carefully place the salmon fillets in the skillet, skin-side down. Cook them for about 4-5 minutes per side, or until they’re nicely seared and cooked through. Once done, remove the salmon from the skillet and keep it warm on a plate.
3. Cook the Shrimp:
Using the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the shrimp and cook them for about 2 minutes per side, or until they turn pink and are cooked through. Remove the shrimp and set aside with the salmon.
4. Make the Sauce:
Now it’s time for the delicious sauce! Lower the heat to medium and add the minced garlic to the skillet, sautéing it for about 30 seconds until it’s fragrant. Carefully pour in the chicken or seafood broth and scrape the bottom of the pan to loosen any tasty browned bits. Then, stir in the heavy cream and lemon juice, allowing it to simmer for about 2-3 minutes until the sauce thickens slightly.
5. Add Herbs and Combine:
Stir in the chopped parsley and the optional smoked paprika for an extra kick. Now, return the shrimp and salmon to the pan, carefully spooning the sauce over them to coat well. Heat everything together for an additional 1-2 minutes until warmed up.
6. Serve:
It’s time to enjoy your meal! Plate some mashed potatoes or rice, then top it generously with the Cajun-spiced salmon and shrimp along with the creamy sauce. Feel free to garnish with extra parsley for a fresh touch!
Dig into this flavorful Cajun Salmon and Shrimp dish that brings together spicy seasoning and a rich, creamy sauce. Bon appétit!
Can I Use Fresh or Frozen Seafood for This Recipe?
Absolutely! If you’re using frozen salmon or shrimp, make sure to thaw them properly before cooking. The best way to thaw is in the refrigerator overnight or by placing them in a sealed bag submerged in cold water for about 30 minutes.
What Should I Serve with Cajun Salmon and Shrimp?
This dish pairs wonderfully with mashed potatoes, rice, or even quinoa. For a lighter option, consider serving it with a side of roasted vegetables or a fresh salad to balance the richness of the creamy sauce.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the Cajun seasoning and shrimp ahead of time. Store them in the fridge for up to a day. Just cook the salmon and shrimp right before serving with the sauce to keep everything nice and fresh!
How Do I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of Cajun seasoning used or opt for a milder blend. You can also adjust the heat by adding additional ingredients like diced bell peppers or by serving the dish with a cooling side, such as a yogurt sauce.