This Butterfinger Dip is a sweet, creamy treat that tastes just like your favorite candy bar! It’s made with cream cheese, whipped topping, and crushed Butterfinger candy for a fun twist.
Serve it with some crunchy pretzels or fresh apples, and you’ll have a party favorite in no time. Trust me, you’ll be going back for more—it’s that good! 🥳
Key Ingredients & Substitutions
Cream Cheese: Softened cream cheese is key to this dip’s creamy texture. If you’re looking for a lighter option, try Neufchâtel cheese, which has less fat but similar flavor—ideal for keeping it delicious yet a bit healthier.
Powdered Sugar: This adds sweetness and a smooth finish. If you want to reduce sugar, you could use a sugar substitute designed for baking, but be mindful that this may alter the taste slightly.
Whipped Topping: The whipped topping makes this dip fluffy. If you’re avoiding Cool Whip, homemade whipped cream works well. Just whip heavy cream with a little sugar until peaks form—it’s fresh and delicious!
Butterfinger Candy Bars: For that signature crunch and flavor, Butterfingers are a must. If you can’t find them, try using other chocolate-covered candy bars with a similar texture, like Reese’s or Heath bars. You can replace with chocolate chips for a simpler option too!
Peanut Butter: Adding peanut butter elevates the flavor. If you’re looking for nut-free alternatives, sunbutter or almond butter can work nicely, imparting unique flavors without allergens.
How Do I Make This Dip Light and Fluffy?
The secret to a great dip like this is ensuring it’s light and airy. Here’s how to achieve that perfect texture:
- Start by beating the softened cream cheese well until it’s creamy, with no lumps.
- Gradually add in the powdered sugar and vanilla extract, mixing until smooth.
- When you fold in the whipped topping, do it gently! This keeps the air in the mixture and ensures fluffiness.
Trust me, avoid over-mixing at this stage or you risk a denser dip. Once the mixture is ready, add the chopped Butterfinger bits gently to maintain that fluffy texture. Enjoy dipping!
How to Make Butterfinger Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups whipped topping (such as Cool Whip), thawed
- 1 tsp vanilla extract
- 4 Butterfinger candy bars, chopped (reserve some for topping)
- 1/2 cup peanut butter (optional, for added flavor)
For Serving:
- Assorted crackers or pretzels
How Much Time Will You Need?
This delightful Butterfinger dip takes about 10 minutes to prepare. If you wish to let the flavors meld, you can refrigerate it for 30 minutes to an hour before serving. That means you can whip this up quickly and even have time to relax before your guests arrive!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Base:
Start by placing the softened cream cheese in a large mixing bowl. Using an electric mixer, beat the cream cheese until it’s smooth and creamy. This is important for getting rid of lumps and making sure your dip is velvety!
2. Mix in the Sweetness:
Next, add the powdered sugar and vanilla extract into the bowl. Continue mixing until everything is well blended and looks fluffy. The mix should be sweet and creamy, which will be the base of our dip.
3. Fold in the Whipped Topping:
Now, it’s time to add the whipped topping. Gently fold it into the mixture to keep it light and airy. Be careful not to over-mix, as you want to maintain that fluffy texture. This step is what makes your dip feel delightful!
4. Add the Butterfinger Crunch:
Stir in most of the chopped Butterfinger pieces, leaving some aside for topping later. It’s always fun to have extra crunch on top! If you’re adding peanut butter, this is the moment to fold it in for that extra nutty flavor.
5. Transfer and Garnish:
Now, scoop the delicious Butterfinger dip into a serving bowl. Sprinkle the reserved Butterfinger pieces on top to make it look extra tempting!
6. Serve and Enjoy:
Your Butterfinger dip is ready to go! You can serve it immediately with a selection of crackers or pretzels for dipping. If you have a bit more time, letting it chill in the fridge for about 30 minutes will enhance the flavors. Enjoy your tasty treat!
Can I Use Low-Fat Cream Cheese?
Yes, you can substitute low-fat cream cheese to lighten the dip a bit! Keep in mind that it might alter the texture slightly, but it will still taste delicious.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving to recombine any ingredients that may have separated.
Can I Make This Dip Vegan?
Absolutely! Substitute the cream cheese for a vegan cream cheese and use a plant-based whipped topping. Also, skip the peanut butter if needed, or use a vegan alternative.
What Other Dippers Can I Use?
In addition to crackers and pretzels, you can serve this dip with fresh fruit like apple slices or banana chunks, or even graham crackers for a sweet twist. Enjoy experimenting!