This Butterfinger Dip is a sweet treat that’s super easy to whip up! With creamy peanut butter and crushed Butterfinger bars, it’s a delightful mix of flavors.
You can serve it with apples, pretzels, or just dig in with a spoon—no judgment here! 🍏🥨 I love how quick it comes together for last-minute snack cravings.
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip. Make sure it’s softened to blend easily. For a lighter version, you could swap it with light cream cheese or Greek yogurt for some tanginess.
Powdered Sugar: The powdered sugar adds sweetness and helps achieve that smooth texture. If you want a healthier option, consider using a sugar substitute or a blend that includes stevia.
Whipped Topping: I recommend using Cool Whip for convenience and stability. However, if you prefer a homemade version, you can whip heavy cream until soft peaks form, adding a bit of sugar for sweetness.
Butterfinger Candy Bars: These provide the signature flavor. If you can’t find Butterfingers or want to switch things up, you can use crushed Reese’s Peanut Butter Cups or toffee bars for a similar sweet and crunchy texture.
Assorted Crackers, Pretzels, or Cookies: Feel free to use your favorite dippers! For a health twist, try apple slices or celery sticks, which work well and add a fresh crunch.
How Do I Get a Smooth and Creamy Dip Consistency?
Getting that creamy texture is all about how you mix your ingredients. Start with softened cream cheese so it blends smoothly. Here’s how to ensure you get it right:
- Use an electric mixer to beat the cream cheese until it’s really smooth, about 2-3 minutes.
- Add the powdered sugar and vanilla gradually, mixing on low speed to avoid any mess.
- When you fold in the whipped topping, do it gently. This helps keep the air in the dip, giving it that light, fluffy texture.
Chilling the dip for about 30 minutes not only helps the flavors come together but also makes it easier to scoop and enjoy!
How to Make Delicious Butterfinger Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip), thawed
- 1 tsp vanilla extract
- 1 cup crushed Butterfinger candy bars (plus extra for topping)
- 1/2 cup chopped Butterfinger candy bars for garnish
For Serving:
- Assorted crackers, pretzels, or cookies
How Much Time Will You Need?
This Butterfinger Dip takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. In under an hour, you’ll have a creamy, sweet dip ready to serve and enjoy!
Step-by-Step Instructions:
1. Prepare the Creamy Base:
In a large mixing bowl, take the softened cream cheese and beat it with an electric mixer until it’s smooth and creamy. This usually takes about 2-3 minutes. Make sure there are no lumps left!
2. Sweeten It Up:
Next, add the powdered sugar and vanilla extract to the cream cheese mixture. Mix everything together until it’s well combined and you have a lovely, sweet cream base.
3. Fold in the Whipped Topping:
Now, gently fold in the whipped topping using a spatula. This step is key—mix slowly to keep the dip light and airy. It should be fluffy and combined nicely.
4. Add the Butterfinger Crunch:
Fold the crushed Butterfinger candy bars into your creamy mixture, but save a little for garnishing later. Just mix until everything is well-distributed; don’t overmix!
5. Transfer and Garnish:
Carefully transfer the dip to a serving bowl. Use a spatula to smooth out the top a bit. Now, sprinkle the reserved chopped Butterfinger pieces on top for a delicious finishing touch.
6. Chill Before Serving:
Give your Butterfinger Dip a rest in the refrigerator for at least 30 minutes. This chilling time allows all those great flavors to meld together and makes the dip even yummier!
7. Serve & Enjoy:
When you’re ready to serve, set the dip out with an assortment of crackers, pretzels, or cookies for dipping. Enjoy your delightful Butterfinger Dip and watch it disappear!
Can I Make This Recipe Without Cream Cheese?
Yes! If you prefer a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative. Just ensure it’s softened and has a similar consistency for the best results in the dip.
How to Store Leftovers?
Store any leftover Butterfinger Dip in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again to restore its creamy texture!
Can I Make This Dip Ahead of Time?
Absolutely! This dip can be prepared a day in advance. Just make sure to keep it tightly covered in the refrigerator until you’re ready to serve it. The flavors will continue to develop and taste even better!
What Can I Use Instead of Whipped Topping?
If you don’t have whipped topping on hand, you can make your own by whipping heavy cream with a bit of sugar until it forms soft peaks. This will give your dip a nice homemade touch!