Buffalo Chicken Wonton Cups are a fun and tasty snack! With crispy wonton wrappers filled with spicy buffalo chicken, these little cups pack a flavorful punch.
They’re perfect for parties or game days. I love how easy they are to make, and they disappear quickly—let’s just say, I always save a few for myself! 😄
Key Ingredients & Substitutions
Wonton wrappers: These are essential for the cup shape. If you can’t find wonton wrappers, try using egg roll wrappers or phyllo dough, cut to size. Both will create a crispy base.
Cooked chicken: Shredded rotisserie chicken is my go-to for ease. You could also use leftover grilled chicken or even diced firm tofu for a vegetarian version.
Buffalo wing sauce: Frank’s RedHot is popular, but any buffalo sauce works. For a milder option, use mild hot sauce. If you like it spicy, add more sauce according to your taste!
Cheese: Cheddar adds a nice melt, but feel free to mix it up! Monterey Jack or Pepper Jack would also taste great, offering a flavorful kick.
Blue cheese: If you’re not a fan, you can leave it out or try feta cheese instead. Ranch or Italian dressing can replace the blue cheese dressing too!
How Do I Ensure My Wonton Cups Are Crispy?
Getting that perfect crispy texture is all about preparation. Here’s how to do it:
- Preheat your oven to ensure even cooking. A hot oven helps make the wonton cups crispy.
- Make sure to grease the muffin tin; this prevents sticking and aids crispiness.
- Don’t overfill the wrappers. Adding too much can make them soggy. A spoonful each of cheese and filling is usually good!
- Watch the baking time closely. Remove the cups as soon as they are golden brown; leaving them in too long can burn them.
Buffalo Chicken Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch or blue cheese dressing (optional)
- 2 green onions, chopped (for garnish)
- Cooking spray or oil for greasing the muffin tin
Time Needed:
This recipe will take about 15 minutes to prep and another 8-10 minutes to bake, totaling around 25 minutes. It’s a quick and simple dish perfect for parties or a easy snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Make sure to lightly grease a muffin tin with cooking spray or oil so the wonton cups don’t stick.
2. Prepare the Wonton Cups:
Take each wonton wrapper and gently press it into the cups of the muffin tin. This will form little cups for your delicious filling!
3. Mix the Chicken and Sauce:
In a medium bowl, combine the shredded chicken with the buffalo wing sauce. Stir well until the chicken is fully coated in the tasty sauce.
4. Add Cheese to Each Cup:
In each wonton cup, place about 1 teaspoon of shredded cheddar cheese at the bottom. This will add a nice cheesy flavor to your cups.
5. Fill with Buffalo Chicken:
Next, spoon a small amount of the buffalo chicken mixture into each cup, right on top of the cheese. Fill them just enough to avoid overflow!
6. Top with More Cheese:
Add a little more cheddar cheese on top of the chicken mixture. This extra cheese will help everything melt together beautifully.
7. Bake the Cups:
Place the muffin tin in the oven and bake for about 8-10 minutes, or until the wonton wrappers are golden and crispy, and the cheese is melted.
8. Add Garnishes:
Once they’re done baking, take the muffin tin out of the oven. Sprinkle blue cheese crumbles and chopped green onions over each wonton cup for that final touch of flavor.
9. Drizzle (Optional):
If you like a bit more creaminess, drizzle some ranch or blue cheese dressing over the tops before serving.
10. Serve and Enjoy:
Serve your Buffalo Chicken Wonton Cups warm, and enjoy this tasty, crispy treat with family and friends!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a fantastic time-saver. Just shred it and mix with the buffalo sauce, and you’re good to go!
How Do I Store Leftover Wonton Cups?
Store any leftover wonton cups in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 5-7 minutes or until heated through and crispy again.
Can I Make These Wonton Cups In Advance?
You can prepare the filling and assemble the wonton cups ahead of time. Just refrigerate them before baking. Bake them in the oven just before serving for a fresh and crispy taste!
What If I Don’t Like Spicy Food?
No problem! You can replace the buffalo wing sauce with a milder hot sauce or even a barbecue sauce for a sweeter, non-spicy version.