This meatloaf is a delicious twist with a sweet and tangy brown sugar ketchup glaze. It’s juicy, comforting, and full of flavor that everyone will love!
Honestly, who can resist that shiny glaze? When I make this, I always have to remind myself to save some for dinner. 🤭 It’s perfect with mashed potatoes or on a cozy night in!
Key Ingredients & Substitutions
Ground Beef: I recommend using 85% lean for the perfect balance of flavor and moisture. If you’re looking for a leaner option, ground turkey or chicken works well too!
Breadcrumbs: These are essential for binding the meatloaf. If you’re out, crushed crackers or oats can be good substitutes. I sometimes use panko for extra texture!
Onion: Finely chopped onions add sweetness and depth. If you’re not a fan of onions, you can try using shallots or even leeks for a milder flavor.
Ketchup: The glaze is vital for that sweet finish. Low-sugar ketchup or homemade ketchup can be a healthier option. You can also use BBQ sauce for a different taste!
Brown Sugar: This adds sweetness. If you prefer a healthier alternative, coconut sugar or maple syrup can work in a pinch.
How Can I Ensure My Meatloaf is Fluffy and Not Dry?
Keeping the meatloaf tender is all about mixing gently and not overworking the meat. Here’s how to master that:
- Combine ingredients until just blended – no more than necessary!
- Add a splash of milk; it keeps the mixture moist.
- Don’t skip the resting period after baking; it helps lock in juices.
- Experiment with adding finely chopped veggies like bell peppers or mushrooms for extra moisture and flavor!
Brown Sugar Ketchup Glazed Meatloaf
Ingredients You’ll Need:
- For the Meatloaf:
- 1 1/2 pounds ground beef (85% lean)
- 1/2 cup onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon apple cider vinegar (optional, for tang)
- 1/2 teaspoon smoked paprika (optional for depth)
How Much Time Will You Need?
This delicious meatloaf takes about 15 minutes to prepare, and then you’ll bake it for around 1 hour total. Be sure to let it sit for 10 minutes before slicing so that it holds together nicely. In about an hour and 15 minutes, you’re ready to enjoy this comforting dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be at the perfect temperature when you’re ready to bake your meatloaf. While you’re at it, lightly grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix the Meatloaf Ingredients:
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, milk, egg, minced garlic, Worcestershire sauce, salt, black pepper, and chopped parsley. It’s best to use your hands or a spoon to mix gently until everything is just combined—make sure not to overmix, as that can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer your meat mixture into the prepared loaf pan and shape it into a loaf. Try to make it even on top for a nice presentation.
4. Prepare the Glaze:
In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and smoked paprika until everything is smooth and combined. This is where the magic happens—your glaze will add so much flavor!
5. Apply the Glaze:
Spread about half of the glaze evenly over the top of the meatloaf. This will create a delicious crust as it bakes.
6. Bake the Meatloaf:
Pop the meatloaf in the preheated oven and bake for 45 minutes. After that, take it out and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Slice:
Remove the meatloaf from the oven and let it rest for about 10 minutes. This resting time helps the juices redistribute, making it easier to slice.
8. Serve and Enjoy:
Slice the meatloaf and garnish with some extra chopped parsley if you like. Serve it warm with your favorite sides, such as mashed potatoes or steamed veggies, and enjoy that rich flavor!
There you go—your meatloaf is all ready! Enjoy the lovely combination of flavors from the brown sugar glaze, and have a wonderful meal!
Can I Substitute Ground Beef with Another Meat?
Absolutely! Ground turkey, chicken, or pork are great alternatives if you want a lighter option. Just keep in mind that leaner meats like turkey might require a little added moisture, so consider including an additional tablespoon of milk.
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers, oats, or even cooked rice can work as substitutes. Just ensure they are finely ground or chopped so they bind well with the meat mixture.
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it gently in the microwave or bake it in the oven at 350°F until warmed through.
Can I Freeze the Meatloaf?
Yes, you can freeze the meatloaf! Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. When you’re ready to eat it, thaw it in the fridge overnight and reheat it in the oven. It stays delicious for up to 3 months in the freezer!