This Breakfast Grilled Cheese is a fun twist on the classic! It’s made with gooey cheese, crispy bread, and yummy breakfast goodies like eggs and bacon. Perfect for a cozy morning!
I love how easy it is to whip up. Just pile everything between the bread and grill it until golden brown. It’s the ultimate breakfast treat that’ll make you smile! 🥪😄
Key Ingredients & Substitutions
Thick White Bread: I recommend sourdough or country white for that perfect crunch and flavor. If you’re looking for a healthier option, whole grain or rye bread also work well!
Unsalted Butter: Butter adds richness, but if you’re dairy-free, try using olive oil or a plant-based butter alternative to keep it delicious!
Large Eggs: Fresh eggs bring great flavor to the dish. You can switch to egg whites or a plant-based egg substitute if you’re watching cholesterol or following a vegan diet.
Sharp Cheddar Cheese: This cheese melts beautifully and has a rich flavor. Feel free to mix it up with Monterey Jack or mozzarella for different tastes, or use vegan cheese if needed.
How Do I Get the Perfectly Melty Grilled Cheese?
Getting that perfect melt while keeping the bread nicely toasted is key. Here are some tips:
- Use low to medium heat so the cheese melts thoroughly without burning the bread.
- Cover the skillet with a lid while cooking. This helps melt the cheese faster by trapping the heat.
- Don’t rush! Take your time cooking each side to achieve a golden brown finish.
Lastly, let the sandwiches sit for a minute before cutting them. This helps avoid the cheese spilling out too much. Enjoy your breakfast grilled cheese!
Breakfast Grilled Cheese
Ingredients You’ll Need:
- 4 slices thick white bread (such as sourdough or country white)
- 2 tablespoons unsalted butter, softened
- 4 large eggs
- Salt and freshly ground black pepper, to taste
- 4 slices sharp cheddar cheese
- Optional: fresh herbs like thyme for garnish
How Much Time Will You Need?
This delicious Breakfast Grilled Cheese recipe will take about 10 minutes for preparation and around 10 minutes for cooking. In total, you can enjoy your tasty creation in about 20 minutes!
Step-by-Step Instructions:
1. Preparing the Eggs:
First, preheat your skillet or griddle over medium-low heat. While it’s heating, crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. Pour the egg mixture into your skillet and gently scramble them. Cook just until they are softly set and creamy. Once done, remove them from heat and set aside.
2. Buttering the Bread:
Take your softened butter and spread it generously on one side of each bread slice. This will help create that lovely golden crust when grilled!
3. Assembling the Sandwiches:
Now, place two slices of bread buttered side down on the skillet. On each slice, layer two slices of cheddar cheese followed by a scoop of scrambled eggs. Then, top each sandwich with the remaining bread slices, ensuring the buttered side is facing up.
4. Grilling to Perfection:
Cook the sandwiches gently, keeping an eye on the heat. You want the bread to become golden and crisp while the cheese melts, so it should take about 3-4 minutes per side. If the bread is browning too quickly, lower the heat to prevent burning.
5. Finishing Touches:
Once the cheese is melted and the bread is nicely toasted, remove the sandwiches from the skillet. Let them rest for a minute before cutting them in half. This way, the cheese won’t ooze out too much when you slice!
6. Serve and Enjoy:
For an extra touch, feel free to garnish your sandwiches with fresh herbs like thyme. Enjoy your melty, gooey Breakfast Grilled Cheese—perfect for a delightful start to your day!
Happy Cooking! 🥪😊
Can I Use Different Types of Bread?
Absolutely! While thick white bread like sourdough or country white works best for a crispy exterior and soft interior, you can use whole grain, rye, or even gluten-free bread as alternatives. Just keep in mind that the cooking time may vary slightly depending on the bread’s thickness and density.
What Can I Replace the Cheddar Cheese With?
If you’re looking for a different flavor, feel free to substitute with any cheese that melts well, like Monterey Jack, mozzarella, or even pepper jack for a kick. For a dairy-free option, there are many dairy-free cheese alternatives available in stores that melt nicely!
How Do I Store Leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. To reheat, use a skillet over low heat to restore crispness or pop them in the microwave for a quicker option—just be aware the bread may not stay crispy!
Can I Add Additional Ingredients?
Definitely! Feel free to add cooked bacon, sausage, or sautéed vegetables like spinach or bell peppers for extra flavor and nutrition. Just make sure not to over-fill the sandwiches to maintain their structural integrity while grilling!