This Bourbon Pecan Pie is a sweet treat that combines crunchy pecans with a smooth, gooey filling and a hint of bourbon flavor. It’s perfect for any gathering!
Every bite is a delightful mix of nutty goodness and sweetness—like a hug in dessert form! I love serving it with a scoop of ice cream for that extra yum factor.🍦
Key Ingredients & Substitutions
Pecan halves: Pecans are the star of this pie! If you’re in the mood for a twist, try walnuts instead—they also give a nice texture but will change the flavor a bit.
Bourbon whiskey: The bourbon adds a lovely depth. If you prefer an alcohol-free version, use additional vanilla extract or a splash of apple cider instead.
Corn syrup: Light corn syrup gives the pie its gooey sweetness. Dark corn syrup can be used for a richer flavor. You can also substitute with maple syrup, but the taste will differ slightly.
Pie crust: Store-bought crust saves time, but homemade is a fantastic option if you want a flaky touch. You can even use a graham cracker crust for a fun change!
How Do I Ensure My Filling Sets Perfectly?
Getting the filling just right can be tricky. Here are some tips:
- Make sure to whisk the filling until it’s smooth. This ensures everything blends evenly.
- Bake until the edges puff slightly but the center still jiggles gently. It will set as it cools.
- Let your pie cool completely before slicing. This is key for a neat cut and for the filling to firm up.
Following these steps will help you create a pie that looks great and tastes even better!
How to Make Bourbon Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons bourbon whiskey
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This delicious Bourbon Pecan Pie requires about 15 minutes for prep and 55 to 60 minutes for baking. Don’t forget to cool it for a while before serving, which can take another 1 to 2 hours. So, you’re looking at a little over an hour of hands-on time plus some cooling time!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Crust:
Start by preheating your oven to 350°F (175°C). While that’s heating up, take your unbaked pie crust and place it into a 9-inch pie pan. Gently press it into the pan and crimp the edges to give it a lovely shape. Set this aside while you make the filling.
2. Mix the Filling:
In a large bowl, whisk together the light corn syrup, packed brown sugar, eggs, melted unsalted butter, bourbon, pure vanilla extract, and salt. Keep whisking until everything is smooth and the sugar is well combined with the wet ingredients. This mix will create a wonderful, gooey filling!
3. Add the Pecans:
Once your filling is smooth, it’s time to add in the pecan halves. Gently stir them into the mixture, making sure they are evenly coated with the gooey goodness. This ensures every bite will be filled with those tasty nuts!
4. Pour and Bake:
Pour the pecan filling into the prepared pie crust and spread it evenly. Now, pop the pie into your preheated oven and bake it for about 55 to 60 minutes. The filling should be set and puffy along the edges, but it might still jiggle a little bit in the center.
5. Cool and Serve:
Once done, carefully take the pie out of the oven and let it cool completely on a wire rack. This cooling time is important for the filling to set up nicely. After it cools, slice it and serve it at room temperature or chilled. For an extra treat, enjoy it topped with vanilla ice cream or whipped cream!
Enjoy your homemade Bourbon Pecan Pie, a warm and rich dessert that’s sure to impress everyone at the table!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust is a great time-saver. Just make sure to follow the instructions on the package for best results. You can also use a graham cracker crust for a fun twist!
Can I Make Bourbon Pecan Pie Without Bourbon?
Yes, you can! If you want to skip the bourbon, just replace it with an extra tablespoon of vanilla extract or use apple cider for a different flavor profile. It will still taste delicious!
How Do I Store Leftover Pie?
Store any leftover pie in the refrigerator in an airtight container. It will stay fresh for up to 3 days. Just reheat slices in the microwave for a few seconds before enjoying them again!
What’s the Best Way to Tell If the Pie is Done?
The pie is done when the edges are puffed, and the center jiggles slightly but isn’t liquid. A toothpick inserted should come out with a few moist crumbs but no wet filling. Remember, it will set as it cools!
Bourbon Pecan Pie
This Bourbon Pecan Pie bakes up with a crunchy layer of pecans on top, a gooey, bourbon-kissed filling underneath, and a flaky pie crust—perfect for holidays or any cozy gathering.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons bourbon whiskey
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan, gently pressing it into the bottom and sides. Crimp the edges as desired, then set the crust aside while you prepare the filling.
- In a large mixing bowl, whisk together the light corn syrup and packed light brown sugar until the sugar starts to dissolve and the mixture looks smooth.
- Add the eggs, melted unsalted butter, bourbon, vanilla extract, and salt to the bowl. Whisk until everything is fully combined and the filling is smooth and glossy.
- Stir in the pecan halves, making sure they are evenly coated in the filling so you get pecans in every slice.
- Pour the pecan mixture into the prepared pie crust, spreading the pecans out evenly across the top.
- Transfer the pie to the preheated oven and bake for 55–60 minutes. The pie is done when the edges are puffed, the top is set, and the center still has a slight jiggle but is no longer liquid.
- Remove the pie from the oven and place it on a wire rack. Let it cool completely, 1–2 hours, so the filling can set before slicing.
- Serve the Bourbon Pecan Pie at room temperature or chilled, with whipped cream or a scoop of vanilla ice cream if you’d like.