These yummy blueberry pancake bites are like tiny pieces of happiness! Fluffy, sweet, and bursting with juicy blueberries, they’re perfect for breakfast or a snack.
Making them is a breeze—just mix the ingredients, scoop, and bake! I love popping these in my mouth while sipping my morning coffee. Quick and tasty! 🍇🥞
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the pancake bites. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend instead. I often prefer using whole wheat flour for a nuttier flavor; it works well too!
Blueberries: Fresh blueberries shine in this recipe, but you can substitute frozen ones if fresh aren’t available. Just make sure to thaw and drain them first to avoid too much moisture. I always keep some frozen blueberries on hand for convenience!
Milk: Regular milk adds moisture, but almond or oat milk is a great non-dairy alternative. I like using almond milk as it adds a subtle flavor that complements the blueberries.
Butter: For a lighter option, you could use vegetable oil. However, I love the flavor from melted butter. If you’re looking to eliminate dairy, coconut oil works too and adds a nice hint of coconut.
How Do I Ensure My Pancake Bites Are Fluffy and Delicious?
To keep your pancake bites fluffy, the mixing technique is key. Here’s how to achieve that perfect consistency:
- Mix dry and wet ingredients separately before combining them at the end.
- When you combine them, stir gently. Overmixing can make them dense.
- Folding the blueberries in last helps prevent them from breaking and keeps your bites light.
Remember, the oven temperature is also important. Preheat it properly to get that golden, fluffy inside without drying them out. A toothpick test can help check doneness; it should come out clean when they’re ready!
Blueberry Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries (plus extra for garnish if desired)
- Powdered sugar for dusting
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and 15–18 minutes to bake. So, in about 30 minutes total, you’ll have delicious blueberry pancake bites ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a mini muffin pan with cooking spray or a little butter to prevent sticking.
2. Mix Dry Ingredients:
In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Make sure everything is combined well so your pancake bites can rise perfectly!
3. Combine Wet Ingredients:
In another bowl, pour in the milk, crack in the egg, add the melted butter (or oil), and vanilla extract. Whisk these together until the mixture is smooth and creamy.
4. Combine Wet and Dry Mixtures:
Now, take the bowl with your wet ingredients and carefully pour it into the bowl with the dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps—overmixing can make the bites dense!
5. Add Blueberries:
Fold in the fresh blueberries with a gentle hand, making sure not to crush them. This will keep your pancake bites full of juicy blueberry goodness!
6. Fill the Muffin Pan:
Spoon the batter into the prepared mini muffin pan, filling each cup about 3/4 full. This gives your pancake bites enough room to rise without overflowing.
7. Bake:
Place the muffin pan in the oven and bake for 15–18 minutes. Keep an eye on them—when the edges are golden brown and a toothpick inserted in the center comes out clean, they’re ready!
8. Cool and Remove:
Carefully remove the muffin pan from the oven and let the pancake bites cool for a few minutes. Then, gently pop them out of the pan and set them on a cooling rack.
9. Serve and Enjoy:
Dust your blueberry pancake bites with powdered sugar, and if you’d like, add some extra fresh blueberries on top for garnish. Serve them warm and enjoy a delicious breakfast or snack!
These blueberry pancake bites are not only cute but also super tasty! Perfect for any time of the day, you’ll love how easy they are to make!
Can I Use Frozen Blueberries Instead of Fresh?
Yes, you can! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture, which can affect the texture of your pancake bites.
Can I Make These Pancake Bites Ahead of Time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before scooping it into the muffin pan and baking in the morning.
How Should I Store Leftovers?
Store any leftover pancake bites in an airtight container in the fridge for up to 3 days. They can be enjoyed cold, but for best results, reheat them in the microwave for about 15-20 seconds or in a warm oven to keep them fluffy.
Can I Add Other Ingredients to the Batter?
Definitely! Feel free to mix in other fruits like chopped strawberries or bananas, or even chocolate chips for a fun twist! Just keep the amount similar—about 1/2 cup total—to maintain the right texture.