Get ready for a delicious treat with these Blackstone Parmesan Crusted Pork Chops! They are juicy, tender, and topped with crispy Parmesan cheese that makes every bite amazing.
Cooking these on the Blackstone gives them a great crust and flavor. I love serving them up with some mashed potatoes—because who doesn’t love a good mash on the side? Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe. If you’re looking for a leaner option, consider using chicken breasts instead. They’ll cook very similarly and stay juicy with the right technique.
Parmesan Cheese: Grated Parmesan adds a delicious salty flavor and crispy texture. If you’re dairy-free, try using nutritional yeast or a vegan Parmesan alternative for a similar taste.
Breadcrumbs: Panko breadcrumbs are ideal for that crunchy texture, but regular breadcrumbs can work too. If gluten-free is your goal, use gluten-free breadcrumbs or crushed nuts for a nutty twist!
Herbs: The recipe calls for dried oregano, but feel free to substitute with dried basil or Italian seasoning if that’s what you have on hand.
How Do I Get the Perfect Crust on My Pork Chops?
To achieve that golden, crispy crust, it’s all about the coating process and cooking temperature. First, ensure your pork chops are well-coated with the egg wash before dredging in the Parmesan breadcrumb mix. This helps the coating stick better.
- Preheat your griddle properly; medium heat works best to cook the pork chops evenly.
- Gently press the breadcrumb mixture onto the pork chops to pack it in, which creates a thicker crust.
- Cook the pork chops for 4-5 minutes on each side, without moving them too much, to allow the coating to form a nice crust.
Letting the pork chops rest briefly after cooking helps maintain moisture for a tender bite. Happy cooking!
How to Make Blackstone Parmesan Crusted Pork Chops?
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Coating:
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For Garnish:
- 1/4 cup fresh parsley, chopped
For Cooking:
- Olive oil or cooking spray
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prep and around 10-15 minutes to cook. Together, that’s about 25-30 minutes from start to finish! Perfect for a quick yet impressive dinner.
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by heating your Blackstone griddle over medium heat. This will help the pork chops cook evenly and get that beautiful crispy crust.
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir everything well so the spices are evenly distributed throughout the mixture.
3. Beat the Eggs:
In another bowl, crack the two large eggs and beat them until they are well mixed. This will be used to help the breadcrumb mixture stick to the pork chops.
4. Coat the Pork Chops:
Take one pork chop at a time and dip it into the egg mixture, making sure it is fully coated. Then, dredge the pork chop in the Parmesan breadcrumb mixture, gently pressing down to ensure the coating sticks well. Repeat this for all the pork chops.
5. Cook the Pork Chops:
Lightly coat the griddle with olive oil or cooking spray. Once it’s ready, carefully place the coated pork chops onto the griddle. Cook for about 4-5 minutes on each side until the crust is a lovely golden brown and the internal temperature reaches 145°F (63°C).
6. Let Them Rest and Garnish:
After cooking, remove the pork chops from the griddle and let them rest for a few minutes. This helps keep them juicy! Finally, garnish with freshly chopped parsley before serving.
7. Serve and Enjoy:
Enjoy your delicious Parmesan crusted pork chops with your favorite sides, like green beans and mashed potatoes. Happy cooking!
Can I Use Different Types of Cheese?
Absolutely! While Parmesan provides a distinct flavor, you can experiment with other cheeses like Asiago, Pecorino Romano, or even cheddar for a sharper taste. Just make sure to grate or finely shred the cheese to allow it to adhere well to the pork chops.
How to Make This Recipe Healthier?
If you want to lighten it up, consider using whole wheat breadcrumbs instead of regular ones. You can also use egg whites instead of whole eggs for a lower-fat option. Additionally, baking the pork chops in the oven at 400°F (200°C) for about 20–25 minutes can help reduce the need for oil or cooking spray.
What If I Don’t Have Panko Breadcrumbs?
No worries! If panko breadcrumbs aren’t available, you can use regular breadcrumbs. Just keep in mind that they may not provide the same level of crunchiness. For extra crunch, you can toast the breadcrumbs lightly in a pan before coating the pork chops.
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through for the best texture—this will help maintain the crunch of the coating!
