This Blackstone Hibachi Chicken is a fun and tasty dish made with juicy chicken, fresh veggies, and delicious sauces. Cooking it on the griddle gives it that perfect sear!
It’s like bringing the restaurant experience home! I enjoy serving it with fried rice and watching everyone go back for seconds. Who doesn’t love a good hibachi feast? 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish because they cook quickly and stay juicy. If you’re looking for a change, boneless thighs can add more flavor and tenderness.
Sauces: Soy sauce and teriyaki sauce give a wonderful umami flavor. If you’re gluten-free, opt for tamari instead of soy sauce and consider a gluten-free teriyaki sauce as well.
Sesame Oil: This adds a lovely nutty flavor. If you don’t have sesame oil, try using a bit of olive oil with a sprinkle of sesame seeds for a similar effect.
Vegetables: Zucchini and onion are excellent for sautéing, but you can swap them for bell peppers, mushrooms, or snap peas based on your preferences!
Rice: Jasmine rice is fragrant and perfect for this dish. If you’re in a rush, any leftover rice works well too. Just be sure it’s not too moist, or it might clump together.
How Do I Get My Chicken Perfectly Cooked on the Griddle?
Cooking chicken on a griddle can be quick, but it’s important to avoid overcooking. Here are some tips:
- Marinate your chicken for at least 15-20 minutes to infuse flavor and moisture, but don’t go too long!
- Make sure the griddle is preheated to medium-high heat before adding chicken to achieve that nice sear.
- Cook the chicken for about 7-10 minutes, stirring occasionally. Check that the internal temperature reaches 165°F for safety.
By following these tips, you’ll have tender, flavorful chicken ready in no time! Enjoy your cookout!
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For the Vegetables:
- 1 medium zucchini, sliced
- 1 medium onion, sliced
For the Fried Rice:
- 2 cups cooked rice (preferably jasmine or white rice)
- 2 tablespoons butter
For Garnish:
- 1 tablespoon green onions, chopped
- Sesame seeds (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for marinating the chicken and another 20-25 minutes for cooking. In total, you will spend about 40-45 minutes getting your delicious Blackstone Hibachi Chicken on the table. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Marinate the Chicken:
Grab a mixing bowl and toss in the chicken pieces, soy sauce, teriyaki sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper. Mix it all together so the chicken is nicely coated. Let this sit for at least 15-20 minutes to soak up those delicious flavors.
2. Prepare the Griddle:
While the chicken is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s hot, pour in 1 tablespoon of olive oil and let it heat up for a minute.
3. Cook the Vegetables:
Add the sliced zucchini and onion to the griddle. Stir them around and sauté for about 5-7 minutes until they’re tender and start to char a bit. Season them with salt and pepper, then take them off the griddle and set them aside on a plate.
4. Stir-Fry the Chicken:
Now, it’s time for the marinated chicken! Add it to the hot griddle. Cook for about 7-10 minutes, stirring occasionally until the chicken turns a nice golden brown and is cooked all the way through.
5. Prepare the Fried Rice:
Push the cooked chicken to one side of the griddle. Add 2 tablespoons of butter in the empty space and let it melt. Then, add your cooked rice and stir-fry it for a few minutes until it’s heated through. If you want, mix in any leftover juices from the chicken for extra flavor!
6. Combine Everything:
Now, add those sautéed vegetables back to the griddle along with the chicken and rice. Give everything a good toss for a couple of minutes to make sure all the flavors are nicely combined.
7. Garnish and Serve:
Take everything off the heat and sprinkle some chopped green onions and optional sesame seeds on top. Serve hot and enjoy your tasty Blackstone Hibachi Chicken with fried rice and veggies!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add more flavor and tenderness to the dish. Just make sure to cut them into bite-sized pieces for even cooking. You may need to adjust the cooking time slightly, as thighs may take a few extra minutes compared to breasts.
What If I Don’t Have Teriyaki Sauce?
No worries! You can substitute teriyaki sauce with a mix of soy sauce and a little honey or brown sugar to mimic the sweetness. Alternatively, you can use a homemade mix of soy sauce, sugar, ginger, and garlic for a similar flavor profile.
How Should I Store Leftover Hibachi Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or chicken broth to prevent drying out. You can also microwave it, but be sure to cover it to keep moisture in!
Can I Add Other Vegetables?
Definitely! Feel free to add vegetables like bell peppers, mushrooms, or carrots. Just chop them similarly and sauté them on the griddle until they’re tender. Cook denser vegetables for a bit longer to ensure everything is evenly cooked.