This Blackstone Garlic Parmesan Chicken is a simple dish bursting with flavor! Juicy chicken is paired with rich garlic and cheesy goodness, making it a family favorite.
On the Blackstone griddle, the chicken gets perfectly cooked and crispy. I can’t help but smile when I see everyone going back for seconds! It’s a crowd-pleaser for sure.
What’s great is how quick it is to make, so I can whip it up on a busy night. Serve it with your favorite veggies or a side salad for a complete meal that’s both tasty and fun!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts are perfect for this recipe, giving you tender and juicy bites. If you’re looking for a lower-fat option, you can use chicken thighs instead, which add a bit more flavor.
Garlic Powder: This provides a strong garlic flavor without the hassle of chopping garlic. If you don’t have garlic powder, fresh garlic can work too, just use about 1/8 teaspoon per clove since it’s more potent.
Smoked Paprika: It gives a nice smoky flavor to the chicken. If you want less smoke, sweet paprika can be a good substitute. For a bolder taste, consider using chipotle powder.
Parmesan Cheese: Grated Parmesan really enhances this dish. You can use Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option.
Fresh Parsley: This adds color and freshness. If you don’t have parsley, chopped basil or cilantro are great alternatives for a different twist.
How Do I Get My Chicken Perfectly Cooked and Juicy?
Cooking chicken perfectly can sometimes feel tricky, but it’s easier than it seems! Here are some tips to help you out:
- Make sure your griddle is preheated to medium-high heat; this helps to sear the chicken.
- Cook the chicken for about 6-7 minutes on each side, but use a meat thermometer to check for doneness. The chicken should reach 165°F internally.
- Adding the minced garlic and Parmesan cheese in the last few minutes keeps the garlic from burning and allows the cheese to melt beautifully.
- Let your chicken rest for a couple of minutes after cooking. This helps the juices redistribute, making it even juicier!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook on the Blackstone griddle. So in total, you’re looking at about 25 minutes from start to finish. Quick and tasty!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will make sure your chicken cooks evenly and gets that nice golden brown color.
2. Season the Chicken:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Once mixed, sprinkle this seasoning evenly on both sides of the chicken breasts. This will make your chicken flavorful and delicious!
3. Cook the Chicken:
Drizzle olive oil on the hot griddle and carefully place the chicken breasts on it. Cook them for about 6-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F. This means they’re safe to eat!
4. Add Garlic and Cheese:
In the last few minutes of cooking, sprinkle the minced garlic over the chicken and then top with the grated Parmesan cheese. Close the lid of the griddle to help melt the cheese perfectly on top of the chicken.
5. Let It Rest:
Once the cheese is melted and bubbly, carefully remove the chicken from the griddle and let it rest for a couple of minutes. This will help keep the juices locked in.
6. Garnish and Serve:
Before serving, garnish your chicken with chopped parsley and sprinkle some red pepper flakes on top if you like a bit of heat. Serve with lemon wedges on the side for an extra zesty kick, if desired. Enjoy your tasty Blackstone Garlic Parmesan Chicken!
Can I Use Thawed Frozen Chicken for This Recipe?
Absolutely! Just ensure the chicken is fully thawed before seasoning and cooking. Thaw in the fridge overnight, or if you’re short on time, place it in a sealed plastic bag submerged in cold water for a quicker thaw. Pat the chicken dry before seasoning for better flavor absorption.
What Can I Substitute for Parmesan Cheese?
If you need a substitute for Parmesan, you can use Pecorino Romano or Asiago cheese, as they also provide a nice salty and savory flavor. For a dairy-free option, nutritional yeast is a great alternative to give a cheesy flavor without dairy! Just sprinkle it on towards the end of cooking.
How to Store Leftover Garlic Parmesan Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can either microwave it for a quick meal or warm it up in a skillet over medium heat to keep the outside crispy while heating through.
Can I Cook This Recipe on a Regular Grill?
Yes, you can! Just preheat your grill to medium-high heat, and follow the same instructions. You may want to use a grill pan for the garlic and cheese or add them directly to the chicken during the last few minutes of cooking to avoid losing them through the grill grates.
