This Blackberry Compote Spicy Pecan Baked Brie is a warm, gooey cheese treat topped with sweet blackberry sauce and crunchy spicy pecans. It’s perfect for sharing at parties!
I love how the mix of sweet and spicy gives this dish a fun kick. Serve it with crusty bread or crackers, and watch everyone go back for seconds—it’s simply irresistible! 😋
Key Ingredients & Substitutions
Brie Cheese: The star of this dish! I recommend using a good quality Brie for the best creamy texture. If you’re looking for a non-dairy option, try a plant-based Brie, though the taste may differ slightly.
Blackberries: Fresh blackberries give a lovely sweetness. If they’re out of season, frozen blackberries work well too! Just thaw them before cooking.
Sugar: I use granulated sugar, but you could substitute with honey or maple syrup for a different flavor. Just adjust the amount to keep the same sweetness level.
Pecans: These add crunch and a spicy kick! If you prefer other nuts, walnuts or almonds can be used as a substitute. Just adjust the spicing to your taste!
Cayenne Pepper: This gives the dish a zap of heat. You can omit it if you prefer milder flavors, or use crushed red pepper flakes for a different spicy touch.
How Do I Get the Brie to the Perfect Texture When Baking?
The goal is to have the Brie warm and gooey without melting it completely. Follow these tips:
- Preheat your oven and keep an eye on the time. Baking for 10-12 minutes usually works well.
- Place the Brie on a lined baking sheet. This makes cleanup easier!
- Let it rest after baking. It will continue to soften. Enjoy it warm but not hot, which makes it easier to scoop with crackers.
These steps help ensure your Brie has that wonderful creamy center everyone loves! Enjoy! 😊
How to Make Blackberry Compote Spicy Pecan Baked Brie
Ingredients You’ll Need:
- 1 (8 oz) wheel of Brie cheese
- 1 cup fresh blackberries, plus extra for garnish
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cayenne pepper (adjust for spice preference)
- 1/2 cup pecan halves
- 1 tbsp butter
- 1 tbsp brown sugar
- Crackers or sliced baguette, for serving
- Fresh herbs (such as thyme or rosemary) for garnish
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep and 12 minutes to bake, making a total of approximately 30 minutes from start to finish. Perfect for when you’re short on time but still want to impress your guests!
Step-by-Step Instructions:
1. Preheat Your Oven:
Set your oven to 350°F (175°C) so it’s hot and ready when you’re done prepping your ingredients.
2. Prepare the Blackberry Compote:
In a small saucepan, mix the fresh blackberries, granulated sugar, lemon juice, cinnamon, and cayenne pepper together. Cook this mixture over medium heat, stirring occasionally for about 8-10 minutes until the blackberries break down and create a thick sauce. Once done, remove it from the heat and set it aside.
3. Make the Spicy Pecans:
In a separate skillet, melt the butter over medium heat. Add the pecans and brown sugar. Stir frequently to toast the pecans until they are caramelized and fragrant, roughly 4-5 minutes. Once they’re ready, take them off the heat.
4. Assemble the Brie:
Place the Brie cheese on a parchment-lined baking sheet or in a small ovenproof dish. Pour the warm blackberry compote generously over the top of the Brie.
5. Add the Pecans:
Sprinkle the spicy caramelized pecans evenly over the blackberry compote layer, making sure every bite has a little crunch.
6. Bake the Brie:
Put your assembled Brie in the preheated oven and bake it for 10-12 minutes. You want it to be soft and gooey but still hold its shape, so keep an eye on it!
7. Final Touches:
Once baked, take the Brie out of the oven and let it sit for a few minutes to cool slightly. Add extra blackberries and a sprinkle of fresh herbs for a pop of color and freshness.
8. Serve and Enjoy:
Present this delightful dish warm, alongside crackers or slices of baguette for dipping. Each bite will be a perfect mix of sweet, spicy, creamy, and crunchy goodness!
Enjoy this amazing Blackberry Compote Spicy Pecan Baked Brie at your next gathering—everyone will love it! 🍽️
Can I Use Other Types of Cheese Instead of Brie?
Yes, you can definitely try other soft cheeses like Camembert or even a creamy goat cheese for a different flavor profile. Just keep in mind that the texture and meltiness may vary slightly.
Can I Make the Compote in Advance?
Absolutely! The blackberry compote can be made a day ahead and stored in an airtight container in the refrigerator. Just reheat it gently before pouring it over the Brie.
How Do I Store Leftover Baked Brie?
If you have any leftovers, let the Brie cool, then cover it with plastic wrap or place it in an airtight container. Store it in the fridge for up to 3 days. Reheat gently in the oven at a low temperature until warmed through.
Can I Use Different Nuts?
Yes! Feel free to substitute pecans with walnuts, almonds, or even pistachios. Just be sure to follow the same method for toasting and sweetening them for the best flavor.