Bills Chocolate Chip Cookies are warm, gooey, and oh-so-delicious! With rich chocolate chips melting in a soft, chewy cookie dough, they’re simply irresistible.
These cookies are perfect for sharing or sneaking for yourself (no judgment here!). I love baking a batch and enjoying them fresh out of the oven with a glass of milk!
Key Ingredients & Substitutions
Unsalted Butter: It’s best to use unsalted butter for precise control over saltiness. If you’re out of butter, you can substitute with equal parts coconut oil or margarine, though it might alter the texture slightly.
Granulated & Brown Sugar: Together, they create a perfect balance of sweetness and chewiness. If you prefer, you can use coconut sugar or a sugar substitute like monk fruit or stevia, keeping in mind that sweetness levels may vary.
Chocolate Chips: Semisweet chocolate chips are classic, but feel free to mix it up! White chocolate, dark chocolate, or even milk chocolate work well. For a healthier twist, use dark chocolate chips for a more intense flavor.
All-Purpose Flour: If you want a gluten-free version, substitute with a 1:1 gluten-free flour blend. Some people also enjoy adding a bit of whole wheat flour for extra fiber and a slightly nutty flavor.
How Do You Get the Perfect Cookie Texture?
The key to achieving the perfect cookie texture begins with proper creaming of the butter and sugars. Make sure your butter is at room temperature so it blends easily, creating air pockets that help the cookies rise.
- Beat the butter and sugars until they’re light and fluffy, about 2-3 minutes.
- Don’t overmix the dough after adding the flour; this keeps your cookies tender and chewy.
- For extra flavor, allow the cookie dough to rest in the fridge for 30 minutes to an hour before baking. This resting period enhances flavor and improves texture.
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips (or a mix of chocolate chunks and chips)
How Much Time Will You Need?
This recipe takes approximately 15 minutes to prepare and about 10 minutes to bake. You’ll wait a little for them to cool, but don’t worry, the sweet aroma will make it worthwhile. All in all, you can enjoy warm, delicious cookies in about 30-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This temperature is perfect for baking those delightful cookies. While waiting for it to heat up, line your baking sheets with parchment paper so that your cookies won’t stick!
2. Mix the Butter and Sugars:
In a large bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla extract. Using a mixer or a wooden spoon, beat them together until the mixture is creamy and smooth. This usually takes about 2-3 minutes, so be patient—it’s worth it!
3. Add the Eggs:
Now, crack in the eggs, one at a time. Make sure to beat well after each addition. The eggs help to bind everything together, making your cookies moist and delicious!
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed, which helps your cookies rise evenly!
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet butter mixture. Stir gently until everything is just combined. Avoid overmixing, as this can make the cookies tough.
6. Add the Chocolate Chips:
Now comes the fun part! Fold in the chocolate chips (or chunks) until they’re evenly dispersed throughout the cookie dough. You want those gooey chocolate bits in every bite!
7. Scoop the Dough:
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Make sure they’re about 2 inches apart, as they will spread while baking.
8. Bake the Cookies:
Pop the cookies in the oven and bake for about 9 to 11 minutes. You want them to be golden brown around the edges but still soft in the middle. Keep an eye on them—you don’t want to overbake!
9. Cool the Cookies:
Once done, take them out of the oven and let them cool on the baking sheet for about 2 minutes. This helps them set. After that, carefully transfer them to wire racks to cool completely.
10. Enjoy!
Now, the best part! Enjoy your warm cookies fresh out of the oven. If you have any leftovers, store them in an airtight container—they can stay fresh for several days, though I doubt they’ll last that long!
This recipe yields chewy, slightly crispy on the edges, classic chocolate chip cookies just like Bills’! Happy baking!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter in this recipe. Keep in mind that using margarine may slightly alter the flavor and texture, but your cookies will still turn out delicious!
How Can I Make the Cookies Chewier?
For chewier cookies, try chilling the dough for at least 30 minutes before baking. Additionally, use brown sugar in place of some granulated sugar, as it adds moisture and chewiness.
Can I Freeze the Cookie Dough?
Absolutely! You can freeze the cookie dough by portioning it into balls, then placing them on a baking sheet in the freezer. Once frozen, transfer them to a zip-top bag and store for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as usual!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them, but they might dry out faster. Reheat them briefly in the microwave for a soft, freshly-baked taste!