These BBQ pork chops are juicy and bursting with flavor! Simply marinated and grilled, they make a perfect dish for summer cookouts or family dinners.
Who can resist that smoky taste? I always make extra because they disappear FAST! Serve them with coleslaw and corn on the cob for a fun feast!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite because the bone adds flavor and moisture. You can use boneless chops if you prefer or even substitute with chicken breasts for a different protein.
Barbecue Sauce: Use your favorite brand for convenience! If making homemade, try a mix of ketchup, brown sugar, vinegar, and spices. For a healthier option, choose a low-sugar variety.
Spices: Smoked paprika and chili powder give a great smoky flavor. If you don’t have them, you can substitute with regular paprika and a pinch of cayenne for heat. A mix of Italian herbs works too for a different taste!
Olive Oil: This adds moisture and helps spices stick. Avocado oil or canola oil are great alternatives as well.
How Do I Get a Nice Sear on My Pork Chops?
Getting that perfect sear is all about moisture management and heat. Here’s how to do it:
- Pat the pork chops dry. This removes moisture that would prevent browning.
- Use medium-high heat on the grill; this allows for proper searing without overcooking.
- Avoid flipping too soon. Let them cook undisturbed for 4-5 minutes before turning to get those lovely grill marks!
- Always let them rest after grilling. This helps keep the juices inside for a tender bite.
These tips and substitutions will help you make BBQ pork chops that are flavorful and juicy. Enjoy your cooking!
How to Make BBQ Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for a smoky heat)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to grill, plus a few minutes for resting. In total, you’ll spend about 30-35 minutes from start to finish, delivering delicious BBQ pork chops to your table quickly!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels to remove excess moisture. This is important for achieving a nice sear on the grill. Season these chops generously with salt and pepper for flavor.
2. Mix the Spice Rub:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper. Stir well to create an even spice mixture.
3. Season the Chops:
Rub both sides of each pork chop with olive oil to help the spices stick. Then, sprinkle the spice mixture over the chops, making sure to coat them evenly. This is where the flavor begins!
4. Heat the Grill:
Preheat your grill to medium-high heat. This will help create those lovely grill marks and seal in juices.
5. Grill the Chops:
Place the pork chops on the grill and cook undisturbed for about 4-5 minutes on one side. This helps in forming a good sear. Avoid moving them around!
6. Add the BBQ Sauce:
Carefully flip the pork chops using tongs. Brush the cooked side generously with barbecue sauce, letting that flavor soak in.
7. Cook the Other Side:
Grill the second side for an additional 4-5 minutes. After that, flip them one last time and brush with more barbecue sauce.
8. Check for Doneness:
Keep grilling, flipping, and basting the pork chops occasionally. Cook until the internal temperature reaches 145°F (63°C), which should take about another 2-3 minutes. This ensures juicy chops!
9. Let Them Rest:
Once done, remove the pork chops from the grill and let them rest for 3-5 minutes. This helps keep them juicy by redistributing the juices throughout the meat.
10. Serve and Enjoy:
Serve the BBQ pork chops hot with your choice of sides, perhaps some grilled veggies or a fresh salad. Enjoy your flavorful meal!
This recipe yields beautifully charred, saucy pork chops with that classic smoky BBQ flavor—perfect for any occasion!
Can I Use Boneless Pork Chops for This Recipe?
Yes, boneless pork chops can be used, but be aware that they may cook faster than bone-in chops. Check for doneness a couple of minutes earlier since they typically require less cooking time!
What Type of Barbecue Sauce Works Best?
It really comes down to personal preference! You can use sweet, tangy, or spicy barbecue sauces based on your taste. For a homemade option, mix ketchup, brown sugar, vinegar, and your favorite spices for a quick sauce!
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating the pork chops in the barbecue sauce and spices overnight enhances their flavor and tenderness. Just be sure to keep them refrigerated while marinating.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or on the stovetop to avoid drying them out. Enjoy!