This BBQ Chicken Tortilla Pizza is a fun twist on pizza night! It’s made with a crispy tortilla, topped with juicy chicken, tangy BBQ sauce, and melted cheese—yum!
I love how quick and easy it is to make. You can whip it up for a cozy dinner or a fun movie night. Seriously, who can resist cheesy goodness? 😋
Key Ingredients & Substitutions
Tortilla: I recommend using large flour tortillas for a nice crispy base. However, corn tortillas work if you prefer a gluten-free option! You might also try whole wheat tortillas for a healthier touch.
Barbecue Sauce: Your choice of BBQ sauce can change the pizza’s flavor. I prefer a smoky sauce, but any favorite brand will do. If you’re looking for a lower sugar option, homemade BBQ sauce can be a great substitute.
Cooked Chicken: Shredded rotisserie chicken is my go-to for convenience! You can also use leftover grilled chicken or even canned chicken if you’re in a pinch. For a vegetarian version, consider substituting chickpeas or mushrooms.
Cheese: Mozzarella is classic for that gooey texture, but you could swap in provolone or even vegan cheese if you prefer. Adding a bit of pepper jack gives a nice kick!
Corn and Onion: Canned sweet corn adds a delightful sweetness. You can replace it with diced bell peppers or even skip it altogether. Red onions are perfect for crunch, but green onions would work well too!
How Do I Get the Perfectly Crispy Tortilla Base?
A crispy tortilla makes all the difference in this pizza! Start by preheating your oven to ensure it’s hot enough. Place the tortilla on a baking sheet or pizza stone for even baking. Here’s how to achieve that perfect crisp:
- Use a thin layer of barbecue sauce—too much can make the tortilla soggy.
- Try baking the plain tortilla for 2-3 minutes before adding toppings to dry it out a bit.
- Monitor the baking time: cook until the cheese bubbles and the edges are golden brown.
With these tips, your BBQ Chicken Tortilla Pizza will be a crowd-pleaser every time! Enjoy your cooking!
BBQ Chicken Tortilla Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 large flour tortilla (10-12 inch)
- 1/3 cup barbecue sauce, plus extra for drizzling
- 1 cup cooked chicken breast, shredded
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp canned sweet corn kernels
- 2 tbsp red onion, finely chopped
- Fresh cilantro or parsley, chopped (for garnish)
- Optional: red pepper flakes for slight heat
How Much Time Will You Need?
This delicious BBQ Chicken Tortilla Pizza takes about 5 minutes for prep and around 10 minutes to bake, so you’ll have a yummy meal ready in just 15 minutes! Perfect for a quick weeknight dinner or a fun snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This helps the tortilla get nice and crispy while the cheese melts perfectly!
2. Prepare the Tortilla:
Lay the flour tortilla on a baking sheet or pizza stone. Make sure it’s flat so it cooks evenly.
3. Add the Barbecue Sauce:
Spread the barbecue sauce evenly over the tortilla. Leave a small border around the edges so the crust can crisp up nicely.
4. Layer the Chicken:
Distribute the shredded cooked chicken evenly over the barbecue sauce. This will give you a delicious, protein-packed topping!
5. Add the Cheeses:
Now, sprinkle the mozzarella and cheddar cheese over the chicken. Go ahead and load it up for that gooey, cheesy goodness!
6. Top with Corn and Onion:
Scatter the corn kernels and chopped red onion evenly on top. These ingredients will add great flavor and texture!
7. Bake the Pizza:
Carefully place the baking sheet or pizza stone in the preheated oven. Bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are crispy and golden brown.
8. Garnish and Serve:
Once baked, carefully remove the pizza from the oven. Garnish with fresh chopped cilantro or parsley for a lovely color and burst of flavor!
9. Drizzle Extra Sauce:
If you like a bit more BBQ flavor, drizzle some extra barbecue sauce over the pizza before slicing.
10. Slice & Enjoy:
Cut the pizza into wedges and serve immediately. Enjoy every bite of your tasty BBQ Chicken Tortilla Pizza!
Can I Use A Different Type of Tortilla?
Absolutely! While flour tortillas give a nice crispy base, you can also use corn tortillas for a gluten-free option or whole wheat tortillas for a healthier alternative.
What Can I Substitute for Shredded Chicken?
If you’re looking for alternatives, shredded rotisserie chicken works great for convenience. You can also use leftover grilled chicken or even chickpeas or sautéed mushrooms for a vegetarian version!
How Should I Store Leftovers?
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.
Can I Make This Pizza Vegetarian?
Yes! Just replace the shredded chicken with veggies like bell peppers, mushrooms, or black beans, and consider adding extra cheese for a delicious vegetarian twist!