Banoffee Pie Overnight Oats are a tasty twist on a classic dessert! With bananas, creamy yogurt, and a hint of caramel, they’ll make your breakfast feel like a treat.
These oats are super easy to prepare the night before, so you get a sweet morning surprise without any hassle. I love adding a sprinkle of cocoa on top for extra fun! 🍌🍫
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. They soak up moisture and become soft. If you’re in a hurry, quick oats can work too, but they may become mushy faster.
Chia Seeds: They help thicken the mixture and add a nice texture. If you don’t have them, you can skip them, but try to add an extra tablespoon of oats to maintain thickness.
Milk: Any milk works, so use what you enjoy or have at home, whether it’s almond, coconut, or dairy milk. I sometimes mix half almond milk and half regular milk for a creamier finish!
Greek Yogurt: It adds creaminess and protein. If you prefer a dairy-free option, try coconut yogurt or any plant-based yogurt. I love using vanilla-flavored yogurt for a little extra sweetness!
Caramel Sauce: While store-bought caramel is easy, homemade dulce de leche is a fabulous treat if you have the time. You can substitute it with chocolate sauce for a different twist!
How Do I Make Sure My Oats Are Creamy and Not Gummy?
The trick to perfectly creamy overnight oats is letting them soak long enough. When combining the oats and liquid, make sure everything is well mixed. Here are a few tips:
- Use a jar or bowl with a lid, and shake well to combine ingredients.
- Let the mixture chill overnight or at least for 4 hours.
- If you find the oats too thick the next morning, stir in a splash of extra milk to loosen it up.
With these steps, you’ll have delicious, creamy overnight oats ready for breakfast!
Delicious Banoffee Pie Overnight Oats Recipe
Ingredients You’ll Need:
For the Main Mixture:
- 1/2 cup rolled oats
- 2 tablespoons chia seeds
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (or any yogurt of choice)
- 1 tablespoon maple syrup or honey
For the Layers:
- 1/4 cup caramel sauce (store-bought or homemade dulce de leche)
- 1 medium ripe banana, sliced
- 1 tablespoon shredded coconut (optional)
- 1 tablespoon dark chocolate shavings or chocolate chips
How Much Time Will You Need?
This delightful dish requires about 10 minutes of preparation time. After mixing, let it chill for at least 4 hours or overnight. That’s all the time it takes to be rewarded with a creamy, decadent breakfast that tastes like dessert!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or a jar, combine the rolled oats, chia seeds, and milk. Give it a good stir to ensure everything is well mixed!
2. Add Creaminess:
Add the plain Greek yogurt and maple syrup (or honey) to the oat mixture. Mix thoroughly until everything is smooth and creamy. This will give your oats that nice texture!
3. Let It Set:
Cover your bowl or jar and pop it in the fridge. Let it chill overnight or for at least 4 hours. This soaking time helps the oats and chia to soften beautifully.
4. Stir it Up:
When you’re ready to enjoy your oats, take it out of the fridge and give the mixture a good stir. This ensures an even consistency!
5. Layer it Up:
Now for the fun part! Drizzle some caramel sauce inside your serving jar or bowl. Next, spoon half of the oat mixture on top to create a delicious layer.
6. Add Bananas:
On top of the oats, add a layer of sliced bananas. If you’re feeling fancy, add a dollop of yogurt for extra creaminess!
7. More Oats & Caramel:
Now, spoon the remaining oat mixture on top, and finish it off with a drizzle of more caramel sauce. Yum!
8. Final Touches:
Top it all with banana slices, a sprinkle of shredded coconut (if using), and dark chocolate shavings or chocolate chips for that extra sweet kick!
9. Serve and Enjoy:
Dig in and enjoy your bowl of delicious Banoffee Pie Overnight Oats, straight from the fridge—refreshing and oh-so-delightful!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! Just keep in mind that instant oats absorb liquid quicker, so you might want to reduce the soaking time to about 2-3 hours. They’ll be softer and creamier than rolled oats.
How Do I Make This Dairy-Free?
To make your Banoffee Pie Overnight Oats dairy-free, simply use a plant-based yogurt and any non-dairy milk, like almond, oat, or coconut milk. Everything else can remain the same for a delicious alternative!
Can I Prepare This Recipe for Meal Prep?
Absolutely! These overnight oats are perfect for meal prepping. You can make several jars at once and store them in the fridge for up to 4 days. Just add fresh banana slices on the day you plan to eat them to keep them from browning.
How Can I Store Leftover Oats?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a little stir before eating, and add a splash of milk if they appear thick.