These banana oatmeal pancakes are fluffy, sweet, and super healthy! Made with ripe bananas and oats, they’re a tasty way to kick off your day.
Who doesn’t love a pancake that feels like a treat but is good for you? 😄 I like to top mine with a drizzle of honey or some fresh fruit for a yummy breakfast boost!
Key Ingredients & Substitutions
Ripe Bananas: The riper the bananas, the sweeter your pancakes will be! Look for bananas that are spotted or even brown. If you don’t have bananas, unsweetened applesauce can work as a substitute—just use 1/2 cup for every banana.
Rolled Oats: Rolled oats give the pancakes a nice texture. If you don’t have rolled oats, quick oats or oat flour can work too. For a gluten-free option, just make sure to use gluten-free oats!
Eggs: Eggs provide structure and moisture to pancakes. If you need to make them egg-free, try 1/4 cup of unsweetened applesauce per egg as a great substitute.
Cinnamon: Ground cinnamon is optional, but it adds a lovely warm flavor. Feel free to omit it if you’re not a fan or adjust the amount to your taste.
Maple Syrup & Toppings: Maple syrup is classic, but you can also use honey or agave syrup. Fresh fruits like berries or nuts can be excellent additions for topping your pancakes!
How Do I Ensure My Pancakes Are Fluffy and Delicious?
Cooking pancakes can be tricky, but with a few simple tips, you’ll get it right every time. The key to fluffy pancakes is the proper mixing technique.
- Blend the ingredients just until combined. Overmixing can make the batter tough, so it’s okay if there are a few small lumps.
- Make sure your skillet is preheated to medium heat before pouring in the batter. A hot skillet helps achieve that golden brown color.
- Don’t flip the pancakes too soon. Wait for bubbles to form on the surface, which indicates they’re ready to flip.
- After flipping, reduce the heat slightly if they are browning too fast. You want them cooked through without scorching.
With these tips, you’ll have perfectly fluffy banana oatmeal pancakes every time! Enjoy your healthy breakfast!
Banana Oatmeal Pancakes
Ingredients You’ll Need:
- 2 ripe bananas
- 1 cup rolled oats
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
- Butter or oil for cooking
- Maple syrup, honey, or fresh banana slices for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook. In total, you’ll need around 25 minutes to enjoy delicious, fluffy banana oatmeal pancakes from start to finish!
Step-by-Step Instructions:
1. Blend the Oats:
Start by putting the rolled oats into a blender or food processor. Blend until the oats turn into a fine oat flour. This will help create a nice texture for the pancakes.
2. Make the Batter:
Next, add the ripe bananas, eggs, baking powder, optional cinnamon, vanilla extract, and a pinch of salt into the blender with the oat flour. Blend until everything is smooth and well combined. You want to make sure there are no large lumps.
3. Preheat Your Skillet:
Place a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil to prevent the pancakes from sticking.
4. Cook the Pancakes:
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Keep some space between the pancakes to allow for spreading. Cook for about 2 to 3 minutes, or until you see bubbles forming on the surface and the edges look set. Gently flip the pancakes and cook for another 2 minutes until they are golden brown.
5. Continue Cooking:
Repeat the cooking process with the remaining batter. Remember to add a bit more butter or oil to the pan if needed to keep the pancakes from sticking.
6. Serve and Enjoy:
Your pancakes are ready! Stack them up on a plate, top with banana slices, and drizzle with maple syrup or honey as desired. Enjoy a wholesome and naturally sweet breakfast!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can! Quick oats will work well in this recipe, but they may result in a slightly different texture. If you only have quick oats, feel free to use them as a direct substitute!
Can I Make These Pancakes Vegan?
Absolutely! To make this recipe vegan, replace the eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will keep the pancakes fluffy and delicious!
How Should I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, you can use a toaster, microwave, or skillet until warmed through. For longer storage, freeze them and reheat directly from frozen!
Can I Add Other Ingredients to the Batter?
Definitely! You can mix in things like chocolate chips, nuts, or berries into the batter for added flavor. Just fold them in gently after blending to avoid breaking up the ingredients.