This Baked Garlic Bread Dip is a warm, cheesy treat that pairs perfectly with crusty bread. With flavors of garlic, cream cheese, and mozzarella, it’s simply irresistible!
Honestly, it’s almost too good to share! I like to serve it with slices of baguette, and trust me, everyone will be coming back for more. Just try not to eat it all yourself! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of your dip, giving it creaminess. If you’re looking for a lighter option, you can substitute with Greek yogurt, but it may change the flavor slightly.
Sour Cream: Adds tanginess. You can use Greek yogurt instead for a healthier twist or even cottage cheese for a different texture.
Cheeses: Mozzarella and Parmesan create that gooey texture. If you can’t find them, try gouda or cheddar as substitutes. However, they will alter the flavor a bit.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work. Use 1/4 teaspoon for each clove.
Herbs: Italian herbs can be swapped for fresh herbs if you have them! Fresh basil or oregano would work wonderfully.
How Do I Get My Dip Extra Creamy?
Achieving a creamy dip depends on how well you mix the ingredients and ensuring your cream cheese is well softened. Here’s how:
- Start with room temperature cream cheese to help it blend smoothly with the sour cream.
- Mix thoroughly until there are no lumps before adding other ingredients.
- For added creaminess, you can fold in a splash of milk or more sour cream if needed.
Avoid overbaking, as this can cause it to become dry. Serve it bubbling hot for the best consistency!
Baked Garlic Bread Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) sour cream
- 1/2 cup (50g) grated mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp unsalted butter, melted
- 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional, for garnish)
For Serving:
- French baguette or crusty bread, sliced and toasted
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and 20-25 minutes to bake. You’ll want to set aside a total of about 35-40 minutes to make it perfect!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the dip bakes evenly and gets all nice and bubbly.
2. Mix the Base:
In a medium bowl, combine the softened cream cheese and sour cream. Use a fork or spatula to stir until the mixture is smooth and creamy, with no lumps. This is the base of your dip!
3. Add the Flavors:
Next, stir in the minced garlic, grated mozzarella, grated Parmesan, melted butter, dried Italian herbs, salt, and black pepper. Mix everything together until it’s well combined and looks creamy. Yum!
4. Transfer to Baking Dish:
Pour your creamy mixture into a small oven-safe baking dish or ramekin. Spread it out evenly so it bakes nicely.
5. Bake Until Golden:
Pop the dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the top is golden brown and bubbly. It’s going to smell amazing!
6. Broil for Extra Crispiness (Optional):
If you want an extra crispy top, you can place the dish under the broiler for about 1-2 minutes. Keep a close eye on it, though, so it doesn’t burn!
7. Garnish and Serve:
Once it’s out of the oven, sprinkle some fresh chopped parsley on top for a pop of color. Serve the dip hot with your toasted baguette slices. Get ready to dig into this warm, cheesy delight!
This dip is perfect for sharing at parties or game nights—so delicious and heartwarming! Enjoy every scoop of cheesy garlic goodness!
Can I Use Low-Fat Cream Cheese or Sour Cream?
Yes, you can! Low-fat versions will still work well, although they might yield a slightly different texture and flavor. Just ensure that the cream cheese is softened for easy mixing.
How Can I Make This Dip Spicier?
For a kick of heat, consider adding red pepper flakes or a dash of hot sauce to the mixture. Adjust it to your spice preference, but start with just a little to avoid overwhelming the other flavors!
What Should I Do with Leftover Dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave in short intervals, stirring in between.
Can I Freeze This Dip?
Yes! This dip can be frozen before baking. Just assemble the dip in a safe container, seal it tightly, and freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight and then bake according to the recipe instructions.