These Baked Croissant Breakfast Boats are a fun way to start the day! Flaky croissants are filled with tasty ingredients like eggs, cheese, and your choice of veggies or meats.
Who knew that breakfast could be such a delightful treat? I love to serve them warm and watch everyone’s eyes light up at the first bite. They’re a breakfast win! 😄
Key Ingredients & Substitutions
Croissants: Fresh croissants are best for this recipe. However, you can use day-old croissants or frozen ones. Just make sure to thaw them completely first. They still taste great!
Cheese: I love sharp cheddar cheese for its strong flavor. You can swap it out with mozzarella for a milder taste, or try goat cheese for something tangy.
Bacon: For a healthier option, turkey bacon or sausage can be used instead. You can also skip the meat and go for sautéed spinach or mushrooms if you’re looking for a vegetarian twist!
Cherry Tomatoes: Diced bell peppers or spinach can replace cherry tomatoes if you want different veggies. They add color and nutrition to the dish.
What’s the Best Way to Hollow Out Croissants for Filling?
To create your croissant boats, you’ll need to hollow them out without losing their shape. Here’s how to do it:
- Slice the croissant lengthwise, keeping a hinge on one side.
- Gently use your fingers or a spoon to remove some of the soft bread from the inside—be careful not to break through!
- This creates space for eggs and fillings, while still holding on to the delicious flaky texture.
Taking a few minutes with this step will make a big difference in your final dish!
Baked Croissant Breakfast Boats
Ingredients You’ll Need:
For the Base:
- 4 large croissants
For the Filling:
- 4 large eggs
- 1 cup shredded cheddar cheese (or cheese of choice)
- 6 slices bacon, cooked and chopped
- 1/2 cup cherry tomatoes, diced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
For Greasing:
- Cooking spray or butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to bake, giving you a total of around 30-35 minutes to delicious breakfast croissant boats ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a baking sheet and lightly grease it with cooking spray or butter, or line it with parchment paper.
2. Prepare the Croissants:
Next, take each croissant and slice it lengthwise, but be sure not to cut all the way through. You want to keep a little hinge intact to create a fun little “boat” shape that will hold all your yummy fillings!
3. Hollow Out the Croissants:
Now, carefully use your fingers or a small spoon to hollow out a bit of the inside of each croissant. You don’t want to remove too much bread; just enough to make room for your fillings while still keeping those lovely flaky layers intact.
4. Add the Cheese:
Sprinkle about 2 tablespoons of shredded cheese into each hollowed croissant. This will melt beautifully and add delicious cheese flavor!
5. Crack in the Eggs:
Now comes the fun part—crack one egg into each hollowed croissant! Try to keep the yolk intact for a pretty presentation.
6. Top with Bacon and Veggies:
Evenly distribute the diced cherry tomatoes and chopped cooked bacon over the eggs in each croissant. This is where you can really customize them—feel free to add any veggies you like!
7. Season It Up:
Sprinkle some salt and freshly ground black pepper over the tops, giving them just enough flavor to really shine.
8. Add Fresh Parsley:
Sprinkle fresh chopped parsley on top for a pop of color and a fresh taste. It makes everything look lovely!
9. Bake to Perfection:
Carefully place the croissants on the prepared baking sheet and pop them into the preheated oven. Bake for about 15-20 minutes, until the eggs are set to your liking and the croissants are a beautiful golden brown.
10. Cool and Serve:
Once they’re done, take the croissants out of the oven and let them cool for a couple of minutes before serving. They’ll be super hot!
11. Garnish and Enjoy!
Garnish with any extra parsley if you desire and serve with fresh fruit like strawberries on the side to balance out this savory delight!
Enjoy your flaky, cheesy, savory baked croissant breakfast boats! They’re sure to impress everyone at the breakfast table!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a delicious choice, you can substitute it with mozzarella, feta, or even a vegan cheese alternative if you’re looking for something different or dietary-friendly.
What Can I Substitute for Bacon?
If you’re not a fan of bacon or want a healthier option, try turkey bacon, chopped sausage, or even a mix of sautéed vegetables like spinach or bell peppers for a vegetarian take!
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes to warm them up and restore that crispy texture.
Can I Make These Ahead of Time?
Yes! You can prepare the croissant boats and fill them the night before, then cover and refrigerate them. Just bake them in the morning for a quick and delicious breakfast!