Bacon-wrapped shrimp are a tasty treat that everyone loves! Plump, juicy shrimp are hugged by crispy bacon, making each bite a perfect mix of flavors that’s hard to resist.
These bites are great for parties, but I usually end up eating more than I should while cooking! Just pop them in the oven or on the grill for a quick and delicious snack.
Key Ingredients & Substitutions
Shrimp: Using large shrimp makes a big difference in flavor and texture. If you can’t find large, medium shrimp will work too, but adjust cooking time since they may cook faster. For a different taste, try using scallops instead!
Bacon: I recommend using thick-cut bacon for extra crispiness and a rich flavor. If you’re looking for a lighter option, turkey bacon can be a good substitute, though it may not crisp up as well.
Olive Oil: Olive oil adds flavor and helps season the shrimp. Feel free to substitute with melted butter or any neutral oil, like avocado oil, if you prefer.
Spices: Smoked paprika gives a nice depth to the dish. If you want, you could use regular paprika or even Cajun seasoning for a kick. The chili powder is optional, but I find it adds just the right amount of heat!
How Do I Ensure Crispy Bacon Without Overcooking the Shrimp?
Getting the bacon crispy while keeping the shrimp tender can be a bit tricky. Here are some tips to get it just right:
- Keep the oven temperature at 400°F (200°C); this helps cook both shrimp and bacon evenly.
- Using a wire rack allows the fat to drip off and promotes crisping on all sides of the bacon.
- Wrap the bacon snugly but not too tight. This ensures even cooking without leaving the shrimp undercooked.
- Check the shrimp at around 20 minutes; if the bacon is crispy before the shrimp are done, remove them early! It’s better to have slightly less crispy bacon than overcooked shrimp.
How to Make Bacon-Wrapped Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined, tails on
For the Wrap:
- 10 slices bacon, cut in half
For the Seasoning:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp brown sugar (optional, for a touch of sweetness)
For Garnish:
- Fresh parsley, chopped
- Toothpicks
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25 minutes to cook. In total, you’ll need about 35-40 minutes from start to finish. Perfect for a quick and delicious appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, get your oven heated up to 400°F (200°C). This temperature helps to crisp the bacon while cooking the shrimp perfectly. Line a baking sheet with foil for easy cleanup and then place a wire rack on top. This rack will allow the fat to drip off and help the bacon become nice and crispy.
2. Season the Shrimp:
In a medium bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, chili powder (if you want a little heat), salt, black pepper, and brown sugar for an optional sweet touch. Mix everything well and let the shrimp marinate for about 10-15 minutes to soak in the flavors.
3. Wrap the Shrimp:
Now it’s time for the fun part! Take each marinated shrimp and wrap it in half a slice of bacon, starting at the tail and working your way up to the body. Use a toothpick to secure the bacon in place so it doesn’t fall off during cooking.
4. Arrange and Bake:
Place your bacon-wrapped shrimp on the wire rack in a single layer, making sure they’re not touching. This helps them cook evenly. Bake them in the preheated oven for about 20-25 minutes, turning them halfway through cooking. You’ll know they’re done when the bacon is crispy and the shrimp are pink.
5. Cool and Garnish:
Once they’re cooked, carefully remove the shrimp from the oven. Let them cool for a couple of minutes. Before serving, sprinkle with some chopped fresh parsley for a pop of color and flavor.
6. Serve and Enjoy:
Serve your crispy bacon-wrapped shrimp warm as an appetizer or a snack. They’re sure to be a hit at any gathering!
Enjoy your crispy, juicy bacon-wrapped shrimp!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before marinating. The best way to thaw shrimp is to place them in the refrigerator overnight or run them under cold water for about 10-15 minutes.
Can I Prep the Shrimp Ahead of Time?
Absolutely! You can wrap the shrimp in bacon and keep them covered in the fridge for up to 24 hours before baking. Just allow them to come to room temperature for about 15 minutes before placing them in the oven.
How Should I Store Leftover Bacon-Wrapped Shrimp?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to retain the crispiness.
What Can I Serve with Bacon-Wrapped Shrimp?
These shrimp make a fantastic appetizer on their own, but you can also serve them with dipping sauces like cocktail sauce, ranch, or a spicy aioli. Pair them with a fresh salad or grilled veggies for a complete meal!