Bacon Pancake Bites are the perfect combo of sweet and salty! Imagine fluffy pancake pieces mixed with crispy bacon bits, ready to make breakfast exciting.
It’s like having mini pancakes with a surprise inside! I love dipping them in syrup for a fun twist. Breakfast just got a whole lot tastier and way more playful! 🥓🥞
Key Ingredients & Substitutions
All-purpose flour: This is essential for the structure of the pancake bites. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend, which works well!
Buttermilk: It gives the pancakes a tangy flavor and helps them rise. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Bacon: The crispy bacon adds a tasty crunch. For a healthier alternative, turkey bacon works great, or if you want a vegetarian option, try using cooked mushrooms for that savory flavor.
Maple syrup: It’s a classic addition! You could also experiment with honey or flavored syrups like blueberry or chocolate for a fun twist!
How Do I Ensure My Bacon Pancake Bites Are Fluffy?
The key to fluffy pancake bites is in how you mix your batter. Make sure you don’t overmix it! Stir until just combined; it’s okay if there are a few lumps. This keeps the pancakes light and airy.
- Use room temperature ingredients for better mixing.
- Fold in the bacon gently right before pouring the batter into the muffin tin to keep it evenly distributed.
- Watch closely while baking! Every oven is different, so use a toothpick to check for doneness.
Following these tips will help you create perfectly fluffy and delicious Bacon Pancake Bites that everyone will love!
How to Make Bacon Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 6 strips bacon
- Cooking spray or additional butter for greasing the pan
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This fun recipe takes about 10 minutes to prep and 15 minutes to bake. In total, expect around 30 minutes from start to finish before you can enjoy these tasty bites!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). While it warms up, grab a mini muffin tin and lightly grease it with cooking spray or a bit of butter. This will help the bites come out easily once they’re baked.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This blends all the dry ingredients so they work their magic in the batter!
3. Combine the Wet Ingredients:
In another bowl, whisk together the buttermilk, egg, and melted butter until everything is combined nicely. This will give your pancake bites a rich and fluffy texture.
4. Make the Batter:
Now, pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Remember, it’s okay if there are a few lumps; overmixing can make them tough!
5. Prepare the Bacon:
Cook the bacon strips in a skillet over medium heat until they are crispy. Once done, remove them from the skillet, drain on paper towels, and chop them into small pieces. Your kitchen is going to smell amazing!
6. Fill the Muffin Tin:
Using a spoon, fill each mini muffin cup about 3/4 full with your pancake batter. Next, sprinkle the chopped bacon pieces generously on top of the batter in each cup.
7. Bake the Bites:
Pop the muffin tin into your preheated oven and bake for about 12-15 minutes. They should be golden brown, and a toothpick inserted into the center will come out clean when they’re ready.
8. Cool & Serve:
Once they’re done, remove the muffin tin from the oven and let the bites cool slightly before taking them out. They’re best enjoyed warm! Serve with maple syrup on the side for dipping, if you’d like!
Enjoy these delicious, bite-sized pancakes with crispy bacon perfectly embedded on top, making breakfast both fun and flavorful!
Can I Use Regular Milk Instead of Buttermilk?
Yes! If you don’t have buttermilk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk alternative!
How Do I Store Leftover Bacon Pancake Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. For the best texture, reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or use a microwave if you’re in a hurry.
Can I Make These Pancake Bites Ahead of Time?
Absolutely! You can prepare the batter and even cook the bacon ahead of time. Just keep the batter in the fridge for up to 24 hours before baking, or you can bake them, let them cool, and then store them in the fridge.
What Other Mix-Ins Can I Add?
The options are endless! You can add chocolate chips, diced fruits like bananas or apples, or even different types of cheese for a savory twist. Just make sure to adjust the amount of bacon accordingly if you’re adding more ingredients!