This bacon egg burrito is a delicious breakfast treat, packed with crispy bacon, fluffy scrambled eggs, and a sprinkle of cheese all wrapped in a warm tortilla. Yum!
I love how quick and easy it is to whip this up in the morning. Plus, it’s perfect for grabbing on the go. Who doesn’t enjoy a handy breakfast that tastes this good? 😄
Key Ingredients & Substitutions
Eggs: The star of the show! Fresh large eggs give the best flavor and texture. If you’re looking for a healthier option, egg whites or egg substitutes work well too.
Bacon: I love crispy bacon for flavor and crunch. If you’re vegetarian or want a lighter option, turkey bacon or plant-based bacon are great alternatives.
Cheese: Cheddar cheese adds a nice sharp taste. Feel free to swap it with Monterey Jack, pepper jack for a kick, or omit cheese for a dairy-free burrito.
Tortillas: Flour tortillas are soft and delicious, but corn tortillas can be a gluten-free alternative. Just make sure they are large enough to wrap your filling!
How Do I Scramble Eggs Perfectly?
Getting fluffy scrambled eggs is key to a great burrito. Here’s how to do it:
- Whisk the eggs well with milk, salt, and pepper. This adds air for fluffiness.
- Use a non-stick skillet and a little oil or butter to prevent sticking.
- Cook on low to medium heat. Stir gently and frequently. You want the eggs to be soft and creamy, not overcooked.
Remember, the eggs will continue to cook a little after you remove them from the heat, so take them off just before they seem fully done!
How to Make a Delicious Bacon Egg Burrito
Ingredients You’ll Need:
For the Filling:
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 6 strips bacon
- 1/2 cup shredded cheddar cheese
For the Tortilla Wrap:
- 2 large flour tortillas
- Optional: chopped cilantro for garnish
- Cooking oil or butter for scrambling eggs
How Much Time Will You Need?
This bacon egg burrito takes about 10 minutes to prepare and another 10 minutes to cook. In total, you’ll be ready to enjoy this tasty breakfast in about 20 minutes!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk (or cream), salt, and pepper. Whisk until everything is fully combined and slightly frothy. This is what will make your eggs light and fluffy!
2. Cook the Bacon:
Heat a skillet over medium heat. Once hot, add the bacon strips and cook until crispy. This usually takes about 5–7 minutes. After cooking, place the bacon on a plate lined with paper towels to drain the grease. Once it’s cooled, crumble or chop it into small pieces.
3. Scramble the Eggs:
In the same skillet (you can drain some grease if you’d like), add a little butter or oil. Pour in the egg mixture and cook over low to medium heat. Stir frequently with a spatula to scramble the eggs until they are soft and just cooked through. Remove the eggs from heat to avoid overcooking.
4. Warm the Tortillas:
Take your flour tortillas and warm them in a dry skillet for a minute on each side or microwave them for about 15-20 seconds until they are soft and pliable. This makes them easier to roll.
5. Assemble the Burrito:
Divide the scrambled eggs between the two tortillas. Then, sprinkle the crumbled bacon and shredded cheddar cheese over the eggs. If you’d like, add some chopped cilantro for extra flavor!
6. Roll it Up:
To roll each burrito, start at one end, fold the sides in, and then roll it tightly from the end closest to you. Make sure to keep everything secure inside!
7. Serve and Enjoy:
Your bacon egg burrito is ready! Serve immediately while warm, or you can wrap it in foil for a handy on-the-go breakfast. Enjoy your delicious creation!
Can I Use Egg Substitutes for This Recipe?
Absolutely! You can use egg substitutes like liquid egg whites or a plant-based egg product. Adjust the quantity according to the packaging instructions, typically around 1/4 cup of substitute per large egg.
What If I Don’t Have Flour Tortillas?
No worries! You can use corn tortillas, which are a gluten-free alternative, or even lettuce leaves for a low-carb option. Just ensure they’re large enough to hold the filling.
How Do I Store Leftover Burritos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, wrap them in a damp paper towel and microwave for about 30-60 seconds until warmed through, or heat them in a skillet over medium heat.
Can I Add Other Ingredients to the Burrito?
Definitely! Feel free to customize your burrito by adding sautéed vegetables like bell peppers or onions, or even avocado for extra creaminess. Just be mindful not to overfill, so it rolls up easily!